Ingredients 1 cup chicken breast (cubed) 2/3 cup cheez whiz 2 cups piquante sauce 1 cup rice (cooked) Preparation Brown chicken then add cheese and piquante sauce. Stir until cheese melts and sauce is bubbly. Pour over rice and enjoy!
Ingredients 1 1/2 cups dried spiral pasta Salsa: 1/2 Tbsp. olive oil 3/4 cup onion, minced 2 large cloves garlic, minced 2 cups tomato, peeled and diced 1/4 cup ketchup 1 tsp. ground cumin 2 tsp. raw sugar Salt and black pepper to taste Pinch of cayenne pepper to taste Vegan Cheese: 1 Tbsp. nutritional yeast 1 Tbsp. cornstarch 2 Tbsp. eggless mayonnaise 1/2 cup water 1/16 tsp. turmeric 1/8 tsp....
Ingredients 4 Pork Chops BBQ Sauce Garlic Powder (optional) Tobasco Sauce (optional) Preparation Preheat oven to 375 degrees. Place tin foil in a casserole dish. Spray cooking spray on the tin foil. Place the 4 Pork Chops onto the tin foil. Spoon BBQ sauce over the 4 Pork Chops. Add Garlic Powder and Tobasco Sauce (optional). Bake at 375 degrees for 40 minutes. Related Video
Ingredients 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Praline Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg...
Ingredients Preparation
Ingredients 1 4- to 6-lb. boned pork shoulder or butt Achiote Seasoning Paste: 1/3 C fresh orange juice 3 T achiote paste 2 T coarse kosher or sea salt 2 T coarsely ground black pepper 1 T garlic powder 1 T crumbled dried oregano 1 tsp cayenne Orange “Mop” Sauce: 1/3 C fresh orange juice 2 C cider vinegar or white distilled vinegar 2 T butter 1 tsp coarse kosher or sea salt...
Ingredients Coarse salt 2 ears corn Pinch of sugar 1/2 pound green beans, trimmed and cut into 1/4-inch pieces 1/2 pound wax beans, trimmed and cut into 1/4-inch pieces 4 plum tomatoes, seeded and cut into 1/4-inch pieces 1 small red bell pepper, seeded, deveined, and cut into 1/4-inch pieces 1 small yellow bell pepper, seeded, deveined, and cut into 1/4-inch pieces 1 small red onion, cut into 1/4-inch pieces...
Ingredients 1 cup whole blanched almonds, toasted and cooled 1/2 cup plus 3 tablespoons sugar 8 tablespoons (1 stick) unsalted butter, softened 1 large egg, plus 1 large egg yolk, room temperature 2 teaspoons all-purpose flour 1/2 vanilla bean, halved lengthwise and seeds scraped to loosen 1/4 teaspoon salt Preparation Preheat oven to 375 degrees. Process nuts with 3 tablespoons sugar in a food processor until finely ground. Put butter and remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 2 minutes....
Ingredients 1 cup coarse yellow cornmeal, plus more for sprinkling 4 cups milk, chilled 3 teaspoons salt 2/3 cup molasses, preferably blackstrap 6 tablespoons unsalted butter 4 1/2 teaspoons active dry yeast 10 1/2 cups all-purpose flour Nonstick vegetable-oil spray 1 large egg yolk, beaten Preparation Line 2 baking sheets with parchment. Sprinkle with cornmeal and set aside. Pour 2 cups milk in small saucepan and gradually stir in cornmeal. Place over medium- low heat and stir constantly until mixture thickens, about 3 minutes....
Ingredients 1 c. butter 2 c. brown sugar 1 tsp. vanilla 2 eggs 1 c. finely chopped apples 3 c. quick oatmeal 1/2 c. chopped nuts or raisins 1 1/3 c. sifted flour 1/2 tsp. salt 1 tsp. soda 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. cloves Preparation Combine butter, sugar, vanilla and eggs and beat. Stir in apples. Add flour, salt, soda and spices to apple mixture and mix well....
Ingredients 2/3 cup chopped fresh cilantro 1/4 cup plain yogurt 1/4 cup red wine vinegar 1/4 cup (good)grated or shredded parmesan cheese 1/4 cup chopped shallots 2 anchovy fillets or heaping tsp of anchovy paste. 2-3 cloves garlic 1 jalepeno chili, seeded and chopped 1 tablespoon fresh lime juice 3/4 cup olive oil 8 cups bite sized pieces of romaine lettuce 1/2 large each yellow and red bell peppers, diced....
Ingredients 3 cups Chicken Broth 12 spears asparagus, cut into 1" pieces 1 Red pepper, diced and sauteed in olive oil (can use canned roasted red peppers) 1/2 sweet onion, diced small 3 mushrooms, cleaned, chopped 3/4 cup white wine 3/4 cup arborio rice 2 Tbl butter 1/4 cup grated parmesan cheese Salt and pepper to taste Preparation Heat the chicken broth to a simmer. Blanch the asparagus well, then remove with a slotted spoon....
Ingredients 6 large hard-boiled eggs, peeled and finely chopped 1/2 cup mayonnaise 2 1/2 teaspoons Dijon mustard 1/4 teaspoon cayenne pepper 6 slices bacon (about 5 ounces), cooked and coarsely chopped 1/2 teaspoon hot-pepper sauce, such as Tabasco Coarse salt and freshly ground black pepper 5 tablespoons unsalted butter, room temperature 18 thin slices white bread 1/4 cup finely chopped chives Preparation Place chopped eggs in a medium bowl. Add mayonnaise, mustard, cayenne, and bacon; stir to combine....
Ingredients 1 box frozen spinach, squeezed and drained 2 c. mozzarella cheese 2 c. parmesan grated cheese 1 c. cheddar cheese 1 lb. bacon, crumbled 1 16 oz. sour cream 1 c. miracle whip 1 13.5 oz. can artichoke hearts, chopped Preparation Mix all ingredients together. Put in greased 9x13 dish. Bake at 375 for 30 minutes. Serve warm w/ toasted pita bread slices. Related Video
Ingredients 1 loaf french bread 3 eggs 3 tablespoons sugar 1 teaspoon vanilla extract 2 1/4 cups milk 1/2 cup all purpose flour 6 tablespoons dark brown sugar 1/2 teaspoon ground cinnamon 1/2 cup butter 1 cup fresh or frozen blueberries 1 cup sliced strawberries or raspberries Preparation Grease a 9x13 inch baking dish. Diagonally cut great into 1 inch slices. Pace in baking dish and set aside. In a medium bowl lightly beat eggsm sugar and vanilla....
Ingredients 3/4 cup milk 2 teaspoons salt 3/4 cup bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon ground dried thyme 4 haddock fillets 1/4 cup butter, melted Preparation Preheat oven to 500 degrees F (260 degrees C). In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat....
Ingredients 8 tablespoons unsalted butter 2 cups fresh bread crumbs 1 pound elbow macaroni 1 clove garlic, minced 1 teaspoon dry mustard, dissolved in 1 teaspoon water ¼ teaspoon cayenne pepper 6 tablespoons all-purpose flour 3 ½ cups whole milk 1 ¾ cups low-sodium chicken broth 1 teaspoon nutmeg 1 pound Colby cheese, shredded (4 cups) 8 ounces extra-sharp cheddar cheese, shredded (2 cups) Salt Black pepper, to taste Preparation Adjust oven rack to the middle position and heat the oven to 400 degrees....
Ingredients 2 cups unbleached all-purpose flour 1/2 cup sugar 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 1/4 cups buttermilk, room temperature 2 large eggs 6 tablespoons unsalted butter, melted 1 teaspoon pure vanilla extract Preparation In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add buttermilk, eggs, butter, and vanilla; stir into dry ingredients until just combined, with a few small lumps remaining....
Ingredients Pastry for single-crust pie (9 inches) 3/4 cups plus 2 teaspoons sugar, divided 3 tablespoons all-purpose flour 4 cups sliced peeled fresh pears (about 4 medium) 3 tablespoons sliced almonds Preparation Roll out pastry into a 10-in. circle. Place on an ungreased baking sheet. In a bowl, combine 3/4 cup sugar and flour.; add pears and toss to coat. Place in center of pastry; spread to within 2 in. of edges....
Ingredients 2 Russet Potatoes 1 Head of Cauliflower 1 large yellow onion 1 hot pepper, seeded and diced 1 inch of ginger 1 cup of chopped cherry tomatoes 1/4 cup cumin seeds 1 Tbs salt 1 Tbs tumeric Water Any cooking oil Preparation In a food processor blend together onion, jalapeno and onion. Set aside. In a large pot,put enough cooking oil to cover the bottom. Turn on medium heat and add the cumin seeds....
