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Ingredients 3 gold 3 granny apples 3/4 br sugar 1/2 ts cin 1/2 ts nutmeg Topping: 1 cup flour 3/4 br sugar 1/2 c butter softened 1/2,c nuts last Preparation Mix apples Then pastry blend the topping and push into top Bake 1 hour

Ingredients 2 T. butter 3 eggs 2 t. cinnamon ¾ C. milk 3 T. sugar ¾ C. flour 2 apples Preparation Melt the butter in a skillet, then stir in the cinnamon and sugar. Thinly slice the apples and add to the butter, cooking until just barely tender, about five minutes. Spray the edges of the skillet with cooking spray. Using the blender, blend the eggs, flour and milk until smooth....

Ingredients 1/2 cup Sugar 1 tsp. Cinnamon 6-7 cups Baking Apples, peeled, cored, and sliced Butter Prepared pie crust Preparation Mix sugar and cinnamon and pour over cut apples. Dot filled pie with butter. Cover edges of pie crust with foil before baking. Bake at 425 for 50-60 minutes.

Ingredients 3 to 4 lbs of peeled, cored, and quartered apples; cut in eighths or smaller for a less chunky sauce. (Make sure you use a good cooking apple like Golden Delicious, Jonagold, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein.) 1 teaspoon finely grated (microplane) lemon peel Juice of one lemon, about 3-4 Tablespoons 3 inches of cinnamon stick 1/4 cup of dark brown sugar & up to 1/4 cup of white sugar...

Ingredients JuIice of 2 limes 2 garlic cloves minced 2 tablespoons of cilantro finely chopped 1/3 cup of extra virgin olive oil 2 bunches of arugula Preparation Whisk together lime juice, garlic, cilantro. Slowly add oil and whisk until emulsified. Pour over greens, add salt and pepper.

Ingredients Version 1 2 cups sifted all purpose flour 2 tablespoon sugar 1 teaspoon salt 3 teaspoon baking powder 2 eggs separated 1 3/4 cup sweet milk 4 tablespoon melted butter Version 2 1 Waring waffle maker 2 cups Pioneer pancake mix 2 eggs separated 4 tablespoons melted butter 1 3/4 cups milk Preparation Version 1 Sift dry ingredients together into large mixing bowl. Mix eggs yolks with milk and add to dry ingredients slowly beating until batter is smooth....

Ingredients 1 can refried beans (vegetarian) 1 pkg taco seasoning 16 oz sour cream Taco sauce-no chunks Fancy shredded cheese black olives, tomatoes Preparation Mix taco seasoning into refried beans. Spread onto dish Mix taco sauce into sour cream and spread over beans Sprinkle cheese over all. You can spread olives and tomatoes over cheese or but in dishes as side.

Ingredients AUSTRALIAN LAMB • 1 Australian Lamb leg, boneless • 2 tablespoons coarse sea or kosher salt • 2 teaspoons freshly ground pepper • 2 teaspoons fresh oregano leaves • olive oil SALAD • 2 Persian or ½ english cucumber • ½ bulb fennel (anise), white part only • 2 bunches watercress, leaves separated from roots • 3 tablespoons extra virgin olive oil • 1 lemon • 1 teaspoon Dijon mustard...

Ingredients AUSTRALIAN LAMB • 8 Australian Lamb loin chops, trimmed • olive oil • salt and pepper ZUCCHINI, WALNUT AND CAPER COUSCOUS • 1 cup couscous • 1 cup chopped parsley • ¾ cup walnuts, toasted and finely chopped • ¼ cup olive oil • 2 tablespoons lemon juice • 2-3 tablespoons capers, to taste • 2 zucchini, chopped Preparation 1.To prepare the couscous, in a small saucepan bring 1 cup lightly salted water to a boil....

Ingredients 1 cup Tropical Food’s Diet Delight®, separated QUAIL 4 whole quail 2 small shallots, halved 4 small garlic cloves 1 orange, cut into wedges 4 sprigs thyme 2 sprigs rosemary, halved 4 tbsp. butter Salt and pepper to taste QUINOA ¾ cup balsamic vinegar 3 tbsp. sugar 2 cloves garlic 1 sprig rosemary 1 & ½ cups chicken stock 1 cup tri-color quinoa 1 cup butternut squash, cubed SPINACH...

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1/2 cup chive & onion cream cheese spread (from 8-oz tub) 8 slices cooked bacon Preparation Heat oven to 375°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits. Spoon 1 tablespoon cream cheese spread in center of bottom half of each biscuit....

Ingredients *1 1/4 cup flour *2 teaspoons baking powder *1/2 teaspoon ground cinnamon *1/2 teaspoon salt *2 eggs, at room temperature *1/2 cup packed light brown sugar *1/2 cup granulated sugar *1/2 cup vegetable oil *2 teaspoons vanilla extract *3 medium apples, peeled & shredded *1 1/2 cup chewy caramel candies *1 tablespoon whole milk Preparation Preheat oven to 350 degrees F Spray donut pans with cooking spray & set aside....

Ingredients Preparation

Ingredients See the recipe here: http://wp.me/pGpdt-4y Preparation See the recipe here: http://wp.me/pGpdt-4y

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup sugar 1/8 teaspoon ground cinnamon 1 teaspoon grated orange peel 1/3 lb rhubarb, cut into 5x1/2-inch sticks (about 4 large stalks) Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. Unroll dough on parchment paper; press or roll to form 12x8-inch rectangle. In small bowl, mix 1 teaspoon of the sugar and the cinnamon until blended....

Ingredients Preparation

Ingredients 1 ahi tuna steak, 6 ounce 2 teaspoons five-spice powder 1 teaspoon grill seasoning, such as Montreal Steak Seasoning, or salt and coarse pepper Preparation Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side....

Ingredients For the tartare: 20 ounces fresh Ahi Tuna, cut into small dice 4 tablespoons extra-virgin olive oil 2 ripe Hass avocados, peeled and diced 1 tablespoon lemon juice salt & freshly ground pepper For the crispy shallots: canola oil for frying 4 tablespoons finely chopped shallots 2 tablespoons flour sea salt For the dressing: 3 tablespoons reduced-sodium - soy sauce 2 tablespoons mirin 1 tablespoon rice wine vinegar 1 tablespoon lemon juice...

Ingredients 4 eggs, separated 224 g (1 cup) sugar 235 g (2 1/4 cups) of almond powder (you can grind your own from slivered, blanched almonds) Powdered sugar (optional) Preparation Preheat oven to 190 C (375 F). In a large bowl, beat the egg yokes while adding 170 g(3/4 cup) of sugar. Gradually add the almond powder and mix until the mixture is grainy. Beat the egg whites until they hold soft peaks....

Ingredients Mahi-mahi Salted Whole Almonds Butter (Smart Balance) CousCous with Pine Nuts Vegetable of choice Steamed Preparation Thaw Mahi, cook on stove top in frying pan using Smart Balance butter. Finely chop salted whole Almonds. Sprinkle on Mahi when fish is finished cooking. Flip mahi and coat the other side, the butter should help it stick. No other seasoning needed. Cous Cous with pine notes as side and vegetable of choice....