Ingredients Ingredients *Old El Paso Taco Seasoning Mix (40% Less Sodium), 1 packet (water according to packet instructions) Old El Paso Taco Shells (3 shells =32g), 128 gram(s) (so you want a box of 12 shells) *Ground Beef 93% Lean, 16 oz (1 pound) *Old El Paso Taco Sauce Medium, 4 tbsp (i use both green and red in the squeeze bottles) Sour Cream, reduced fat, 4 tbsp (optional) also plain yogurt works...
Ingredients 3 cups water, boiling 4 tea bags 1/3 cup honey 3 cups apple juice Preparation Steep tea bags in hot water for 5 minutes. Strain out tea bags, and stir in honey and juice. Mix until honey is dissolved. Chill and serve over ice.
Ingredients Base 1/2 cup butter 1/3 cup sugar 1 cup All purpose flour Cheesecake Filling 8 oz cream cheese 1/4 cup sugar 1 egg 1 tsp vanilla Apple Topping 1 1/2 lbs Granny smith apples 1/4 cup sugar 1/2 tsp cinnamon (or more to your taste) 1/4 cup sliced almonds Preparation Preheat oven to 450 degrees F. Make crust: cream together butter and sugar. Add flour and mix well. Press into bottom and 1 1/4 inches up the sides of a 9 inch springform pan...
Ingredients For Maple-Dijon Sauce: 1/4 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons maple syrup For Burgers: 1 1/4 pounds ground turkey breast 1/4 cup bacon bits 1/2 cup chunky apple sauce 1 teaspoon poultry seasoning 2 tablespoons maple syrup 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 Hamburger Buns Preparation Prep: Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For Maple-Dijon Sauce:...
Ingredients 4 cups Arborio rice 1 tablespoon olive oil 3 to 4 cloves garlic, finely chopped 5 large eggs 1 1/2 cups freshly grated Parmigiano-Reggiano cheese 1 1/2 cups Italian-style breadcrumbs 2/3 cup finely chopped fresh flat-leaf parsley Coarse salt and freshly ground pepper 1 pound fresh buffalo mozzarella cheese, cut into 1/2-inch cubes 1/2 pound thinly sliced hot capicolla or proscuitto, halved and folded into quarters Canola oil, for frying All-Purpose Tomato Sauce...
Ingredients 2 Tbls. fresh lime juice 2 tbls. fresh pomegrenate juice 1 tea. sugar 3/4 tea. ground cumin 1 small garlic clove, minced 1 tea. olive oil 2 cups arugula leaves 1 1/2 cups (3-inch) julienne cut peeled jicama 1/2 cup vertically sliced red onion 1/2 cup diced peeled avocado 2 tbls. chopped fresh cilantro 1/4 cup fresh pomegranate seeds 4 tea. pine nuts, toasted Preparation Combine first 6 ingredients in a large bowl....
Ingredients 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons lime juice 2 cloves garlic, minced 1 teaspoon ginger, minced 1/4 teaspoon pepper 4 pork center loin chop 2 green onion, sliced Preparation In a shallow dish, combine hoisin sauce, soy sauce, lime juice, garlic, ginger and pepper. Add chops to marinade, turning to coat, let stand for 30 minutes or more. May be refrigerated for up to 24 hours....
Ingredients 3 chicken breasts, trimmed of excess fat 10 cups cold water 1 tbsp kosher salt 2 leeks, cleaned and quartered 2 carrots, peeled and quartered 2 bay leaves 2 tbsp extra-virgin olive oil 1 medium onion, diced 2/3 cup arborio rice (or orzo pasta) 2 cloves garlic 1/2 cup fresh lemon juice 2 large eggs 1 tsp freshly ground pepper Preparation In a 6 to 8-quart stockpot, combine the chicken, water, and 1 tablespoon of salt....
Ingredients 1 med. green pepper, chopped 1 med. onion, chopped 1 C. celery, chopped 1 C. crabmeat (can use canned, drained) 1 C. shrimp (can use canned, drained) 1/8 tsp. pepper 1/2 tsp. salt 1 C. mayonnaise 1 C. buttered bread crumbs 1 tsp. Worcestershire sauce Preparation Combine all ingredients except crumbs. Place in sea shells or buttered casserole. Sprinkle with buttered crumbs. Bake at 350 degrees for 30 min.
Ingredients Preparation
Ingredients 3-5 whole jalapeños, seeded 3 scallions 2 tbsp olive oil 1 lb Prince Edward Island mussels 1 orange, juiced 1 12 oz. bottle Alchemy Hour Double IPA Preparation To roast chiles: On a gas stove, turn one burner on high. Place jalapeños directly on flame and turn with tongs to roast evenly until skin is black. Once cooked, place in a bowl and cover for 10 minutes. Remove from bowl, chop jalapeños, and set aside....
Ingredients 1 1/4 Cups Natural Almonds Whole 1 8 Ounce Pkg Cream Cheese 1/2 Cup Mayonnaise 5 Bacon Slices 1 Tablespoon Green Onion, Chopped 1/2 Tsp Dill Weed 1/8 Tsp White Pepper Preparation Roast almonds on cookie sheet, 300 degrees, for 15 minutes. Cool Combine softened cream cheese and mayonnaise; mix well. Add bacon, onion, dill and pepper; mix well. Cover and chill overnight Form cheese mixture into shapes of two pinecones on a base of foil or plastic wrap....
Ingredients 2 cups blanched whole almonds (10 1/2 ounces) 2 1/2 cups sugar 1 teaspoon almond extract Preparation Place almonds in a medium bowl and add 2 cups warm water. Let stand at room temperature for 2 hours. Transfer soaked almonds and water to a food processor and process until pureed, about 2 minutes. Pour puree into a cheesecloth-lined sieve over a bowl and press hard to extract as much liquid as possible....
Ingredients 1 leaf aloe vera, with peel 2 stalks celery 2 cups kale 1 apple 2 bananas 1 lime, with peel 2 cups water Preparation blend
Ingredients CRUST: 1 1/2 cup choc wafer crumbs - 1/3 cup white sugar - 6 tbs soft butter - 1 cup blanched, toasted & chopped almonds CAKE: 1 1/2 lb soft cr cheese - 1 cup sugar - 4 eggs - 1/3 cup heavy cream - 1 tsp vanilla - 1/4 cup amaretto TOP: 2 cups sr cream - 1 tsp vanilla - tbs sugar Preparation CRUST: combine ingred & pat into bottom & sides of 9 1/2" spring form pan CAKE: cream together sugar & cr cheese - beat in eggs 1 at a time - beat well - add heavy cr, vanilla & amaretto - beat until light - pour into crust - bake in center of oven x 30 mins TOP: combine ingred & spread gently on top - bake 5 more mins cool to rm temp, chill & decorate c sliced almonds
Ingredients 2 lb shredded chees 1 32oz jar salsa (medium reccomended 1.5lb ground beef 12 soft taco size flour tortillas Preparation brown ground beef, make sure its crumbled good drain fat remove from stove add 1 cup shredded cheese add 1 cup salsa stir well in a 12X10 glass casserole dish make a thin layer of salsa, just enough to cover the entire dish take mixture from frying pan and spoon into tortillas, roll each tortilla with mixture place in casserole dish side by side, no need for spacing once the casserole dish is filled cover the rolled tortillas with salsa, dont be chincy, cover the salsa with the remaining cheese, spread evenly....
Ingredients 1 Potato 3 Medium Leeks 1 lb Asparagus 3 cups Chicken Broth 3/4 cup Half & Half (or non-dairy creamer) Preparation Peel and dice potato. Clean and slice leeks using only white and light green. Melt 2 tblspoons butter over medium heat; add potato and leeks; sweat until translucent. Add chicken broth, bring to boil, reduce heat, cover and cook until potato is soft. Add asparagus and cook 3 to 5 minutes (depending on thickness the asparagus should be just tender....
Ingredients Half box ditalini, cooked 1 large can peas 1 large can whole tomatoes l large onion, chopped 3 cloves garlic, chopped 2 tablspoons olive oil Half teaspoon red pepper flakes Salt and pepper to taste Grated parmesan cheese Preparation Healt olive oil in large pan and saute onion and garlic until onion is translucent. While sauting the onion season with salt, pepper, and add red pepper flakes. Add tomatoes to pan and simmer, breaking up tomatoes as they cook....
Ingredients 2 cups crushed pretzels 1/4 cup packed brown sugar 1/2 cup butter 1 envelope (1 tbsp)Gelatin 1/2 cup lime juice 3 medium-sized Haas avocados 1 can (14 oz.) sweetened condensed milk 1/2 cup heavy cream 1/2 cup lt. sour cream Preparation Combine pretzels with brown sugar and butter. Press into bottom and sides of pan. Refrigerate crust until well chilled. In a small bowl, combine lime juice and unflavored gelatin; let stand 4 to 5 minutes or until softened....
Ingredients 1 large shallot, sliced thin 3 tablespoons red wine vinegar 1 garlic clove, minced 1/2 teaspoon mayonnaise Salt and pepper 3 tablespoons extra-virgin olive oil 3 avocados, halved, pitted, and cut into 3/4-inch pieces 12 ounces cherry tomatoes, quartered 3 radishes, sliced thin 1/2 cup chopped fresh basil 3 ounces ricotta salata, shaved thin (or crumbled feta cheese can be substituted) Preparation Place shallot in 2 cups ice water and let stand for 30 minutes....
