Ingredients 1 loaf challah, sliced 1" thick 3-5 apples, sliced 2 cups dark brown sugar 8 eggs 3/4 cup butter 1 1/2 cups milk 1/2 cup half & half 3 tablespoons maple syrup 1 1/2 teaspoons vanilla 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cardamom 1/2 teaspoon nutmeg 2 tablespoons Grand Marnier Preparation Combine the syrup, butter and brown sugar in a saucepan and simmer gently until the sugar melts....
Ingredients 1 cup brown sugar 1 cup rolled oats 1 cup all-purpose flour 1/2 cup butter 3 cups apples 1/2 cup white sugar 2 teaspoons ground cinnamon Preparation .
Ingredients 1 cup water ½ tsp pepper 1 tsp dried oregano 1 tsp chicken stock granules 1 lime ½ cup long-grain rice 1 medium onion, chopped 2 cloves garlic, minced ½ kilo (I pound) chaya, steamed and chopped Preparation In saucepan, combine water, onion, garlic, oregano, chicken stock, and pepper. Bring to a boil; stir in rice, reduce heat, cover and simmer 10 minutes. Stir in cooked chaya. Cover and cook 5-10 minutes more until the rice is tender....
Ingredients 1 1/2 cups flour 1 1/2 cups quick oats 1/3 teaspoon salt 2/3 teaspoon soda 1 1/8 cup brown sugar (not packed) 1 1/2 cups melted butter 48 carmel squares unwrapped 7 1/2 Tablespoons heavy cream 12 ounce bag chocolate chips Preparation Combine flour, quick oats, salt, soda, brown sugar and melted butter in bowl and mix together to form a crumb mixture. Pat a little over half of this mixture into a 8x8 baking dish....
Ingredients 4 thick slices bacon 2 T olive oil 1 lg onion 1 bottle ale beer 1/2 c brown sugar 1/2 c bourbon 1 t crushed red pepper 6 lb collards, trimmed and chopped 1/2 c apple cider vinegar 1 t salt 1/2 t pepper Preparation 1.Cut bacon into strips, cook in olive oil til crispy 2. Saute onion in bacon fat; add bacon, ale, brown sugar, bourbon and hot pepper- cook 3 minutes 3....
Ingredients 1 1/2 pounds Brussels sprouts, washed, trimmed and split down the middle 4 ounces (about 1/2 cup) bacon, cut into small squares 1 clove garlic, peeled and smashed, plus 2 cloves, roughly chopped 4 sprigs thyme, plus 2 sprigs thyme, leaves only, chopped 2 cups low-sodium chicken stock Kosher salt and freshly ground black pepper 3 tablespoons balsamic vinegar 1/2 cup grated Parmigiano-Reggiano 1 cup panko bread crumbs 2 sprigs rosemary, leaves only, chopped...
Ingredients 16 slices crisply cooked bacon (from 16-oz package) 4 slices deli sliced Cheddar cheese (from 8-oz package) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 2 tablespoons butter, melted Ranch dressing, if desired Preparation Heat oven to 350°F. Spray 32 nonstick mini muffin cups with cooking spray. Cut each bacon slice into 6 pieces; set aside. Cut each cheese slice crosswise into 4 strips, then cut each strip crosswise into 6 pieces for a total of 24 pieces per slice....
Ingredients 2 pounds eggplant Salt for sprinkling on eggplan Tomato Sauce: 4 T evoo 1 medium onion, very finely chopped 1 clove garlic, finely chopped 1-1/2 pounds fresh tomatoes (or channed chopped with their juice) S & P to taste 1/4 c. fresh basil, chopped For baking the eggplant: 1 c. Parmigiano chese, grated 1 c. Fonduta cheese, thinly sliced 1/4 c. fresh basil, chopped Preparation Preheat over to 350 degrees....
Ingredients 2 rolls (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1 teaspoon sugar 48 Hershey’s™ Kisses™ Brand any variety candies, unwrapped Preparation Heat oven to 350°F. Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar. Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each....
Ingredients 2 tablespoons butter 3 to 4 lb boneless pork shoulder, trimmed; cut in 3 pieces 1 cup Progresso® chicken broth (from 32-oz carton) 2 tablespoons packed brown sugar 2 tablespoons soy sauce 10 cloves garlic, finely chopped 1 teaspoon salt Preparation On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add pork; sear 2 to 4 minutes on all sides or until browned. Select CANCEL....
Ingredients Preparation
Ingredients Preparation
Ingredients Annatto seeds – 2 tablespoons Peppercorns – 1 tablespoon Whole cloves or allspice berries – 5 or 6 (allspice) Mexican dried oregano – 2 teaspoons Cumin seeds – 2 teaspoons Cinnamon – 1 teaspoon Salt – 2 teaspoons Garlic cloves – 8 to 10 Sour orange juice 1/4+cup (1/2 lemon juice, 1/2 orange juice) Preparation Method Place all of the spices and the salt into a spice or coffee grinder and process until the spices are fully pulverized....
Ingredients 6 tablespoons olive oil (divided use) 3/4 cup sliced carrots 3/4 cup sliced celery 3/4 cup sliced onion 3/4 cup sliced leeks 6 cups seafood stock or clam juice (divided use; see note) 1 pound shrimp, shelled and deveined 1 pound white fish, such as haddock or tilapia 1 pound shellfish (mussels, clams or mixed) 1 pound calamari Kosher salt to taste Freshly cracked black pepper 2 garlic cloves, minced...
Ingredients one stick of softened butter 1 can anchovies, diced Preparation Mash all together
Ingredients 1 pound boneless skinless chicken, or turkey, (Whatever is left over), breasts 1/2 pound sausage, diced, (Pork or Beef) diced tomatoes green bell pepper, seeded and chopped 1 hot pepper chopped stalk celery, chopped medium onion, chopped 3 cup chicken stock 2 tablespoons chopped garlic 1/4 teaspoon cayenne pepper 2 teaspoons oregano 2 teaspoons Cajun seasoning salt and ground black pepper to taste 2 bay leaves 1/2 teaspoon onion powder...
Ingredients 2 cups white sugar 1 cup brown sugar 1 cup vegetable oil 2 cups apples, mashed (run through food processor first) 3 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup dried cranberries Preparation Preheat oven to 350°F. Butter and flour two 9" loaf pans. Beat sugar and oil in large bowl until blended. Mix in mashed apple 1/2 cup at a time....
Ingredients 1/2 Cup natural applesauce 1 Tablespoon brown sugar 6 mini marshmallows Preparation Spoon the applesauce into a small bowl. I have 1-cup prep bowls that are the perfect size. Sprinkle the brown sugar over the top of the applesause. Place in microwave for approximately 45 seconds or until brown sugar is melted. Place marshmallows on top of brown sugar and return to microwave for another 15 seconds. Makes a 1/2 cup serving....
Ingredients pesto 1 12-ounce jar marinated artichoke hearts, drained 3 tablespoons (packed) finely grated Parmesan cheese 2 tablespoons olive oil Salad 1/4 cup chopped shallot (about 1 large) 1/4 cup red wine vinegar 2 tablespoons finely chopped fresh Italian parsley plus additional for sprinkling 1 tablespoon whole grain Dijon mustard 1 garlic clove, minced 3/4 cup olive oil 12 1/2-inch-thick diagonal baguette slices, toasted 3 5-ounce packages mixed baby greens...
Ingredients sesame oil sesame seeds noodles soy sauce vegetables Preparation Cook up regular angel hair spaghetti noodles. Strain them. Then swirl around one thing of sesame oil,one swirl of soy sauce, and a handfull of sesame seeds. You may want to add some vegetables. Green peas,carrots,…etc.
