Ingredients 2 2/3 cups flour 1/4 tsp salt 1 cup butter 1 cup sugar 1 egg 1 tsp vanilla 1/2 tsp almond extract Preparation Beat together butter and sugar; add egg and flavorings. Beat in dry ingredients. Chill dough. Can be rolled out and cut with cookie cutters, or formed into balls and flattened with the bottom of a glass dipped in sugar. Also delicious sandwiched with jam.
Ingredients 8 Fresh Tomatoes Elephant Garlic (1 clove) Bertolli Extra Light Olive Oil Salt Preparation Chop garlic and set aside. Cut Tomatoes in to wedges or large chunks and place in large bowl. Spread garlic over the tomatoes and “drizzle” about 1/4 cup (or less as it does not need much) over the mixture. Salt to taste and let set at room temperature for 1/2 hour before serving. Mix well.
Ingredients 1 lb. bacon (cut in half) 1 can (16 oz.) water chestnuts (whole & peeled) 3/4 c. ketchup 1/2 c. sugar 1/3 c. brown sugar Preparation Wrap bacon around water chestnuts and hold together with toothpicks. Place in glass 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Remove from oven and drain grease. Sauce: Mix the above in a saucepan and heat until sugars are dissolved....
Ingredients Preparation Related Video
Ingredients Preparation
Ingredients 3 cupsdried medium noodles (6 ounces) 1 poundground beef 2 8-ounce canstomato sauce 1 teaspoondried basil, crushed 1/2 teaspoonsugar 1/2 teaspoongarlic powder 1/4 teaspoonsalt 1/4 teaspoonblack pepper 1 8-ounce cartondairy sour cream 1 8-ounce packagecream cheese, softened 1/2 cupmilk 1/3 cupchopped onion (1 small) 1 10-ounce packagefrozen chopped spinach, cooked and well drained 1 cupshredded cheddar cheese (4 ounces) Preparation Grease a 2-quart casserole or a 2-quart square baking dish; set aside....
Ingredients Meatballs: 1 lb grass fed ground beef salt and pepper (white or black) 1 clove garlic, chopped 1 tsp coriander seeds, freshly ground 1-2 crushed mint leaves, finely chopped (optional) 1/3 cp of toasted bread crumbs 1/2 tsp baking powder 2-3 Tbs white jasmine rice 1 large egg Broth or Caldo: 1-2 Tps cooking oil 1 chopped small brown onion 1 clove garlic, chopped 1 tomatoe, chopped or blended...
Ingredients 8 garlic cloves minced 1/4 teaspoon salt 2 cups mayo 2 tablespoons extra virgin olive oil 1 teaspoon fresh lemon juice Preparation Mash garlic and salt in mortar with prestle or in a small bowl using back of spoon. Transfer to medium bowl. Whisk i mayo olive oil and lemon juice. Refrigerate until cold.
Ingredients 3 eggs 3 to 4 medium potatoes, cooked, peeled and cubed 2 stalks celery, chopped 1 small onion or 6 green onions, chopped 1/4 cup chopped pickle or pickle relish 3/4 cup mayonnaise or salad dressing 1 tablespoon prepared mustard 1 teaspoon salt 1/8 teaspoon pepper Preparation Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 56 small pretzel twists (from 11-oz bag) 1 container (1 lb) creamy white ready-to-spread frosting White decorating gel 1 tablespoon light corn syrup Decorator sugar crystals and colored sprinkles Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 5 oz. nettle 2 oz. mullein 1 oz. ginger 1 oz. licorice 1 oz. peppermint Pinch of cayenne for warmth and flavor (optional) Preparation To make blend: Combine dried herbs; mix well. Store in tightly sealed glass jar. (Dried blend will keep for up to a year.) To make 1 quart tea: Pour 1 quart boiling water over 8 teaspoons blend in teapot or mason jar. Cover and steep for 15 to 20 minutes....
Ingredients 18 medjool dates, pitted 18 whole almonds, skins on, lightly toasted 500 ml light red wine, like pinot noir 1/2 c. honey 2 Tbsp black peppercorns 2 Tbsp whole cloves 2 bay leaves 2 Tbsp freshly grated orange or lemon zest, plus extra for garnish 2 cinnamon sticks 2 Tbsp whole allspice berries Preparation Stuff one almond in the cavity of each date (if the dates are very large or the almonds very small, stuff two almonds in)....
Ingredients 2 14 oz. cans artichokes drained and chopped 2 jars marinated artichokes (reserve liquid from one jar) 1 medium onion chopped 4 cups shredded cheddar cheese 1 1/2 cups flavored bread crumbs 5 tablespoons parsley, minced 1 teaspoon dried oregano salt and pepper Preparation Saute chopped onion in reserved liquid until translucent, approximately 7 minutes. In large bowl mix together sauteed onion, artichokes, shredded cheddar cheese, bread crumbs, parsley, oregano, salt and pepper....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 slices (1 oz each) Cheddar cheese 4 slices bacon, crisply cooked, crumbled 1/4 cup chopped onion 1 egg, beaten Preparation Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet....
Ingredients ½ cup packed brown sugar ¼ cup margarine ¼ tsp cinnamon 1/8 tsp nutmeg 1 oz Amaretto 1 round Brie cheese ¼ cup sliced almonds 2 sliced Granny Smith apples Preparation Preheat oven to 350. In heavy saucepan, melt margarine over medium heat, then add margarine, cinnamon and nutmeg. Stir until smooth & thickened, then add Amaretto. Place brie in oven safe casserole dish. Top with sauce & almonds....
Ingredients 2 T. butter 2 T. flour 1 tsp. salt 1 tsp. dry mustard 2 1/2 cups milk 2 cups (8 ounces) shredded sharp cheddar cheese 8 ounces elbow macaroni 1/3 cup dry bread crumbs paprika Preparation Prepared the macaroni as directed on package and drain. In a saucepan, melt butter. Remove from heat; blend in the flour, salt and mustard to make a roux. Add milk; heat, stirring constantly, until the sauce thickens slightly and is smooth....
Ingredients 2 yellow onions or Vidalia onions 1 red onion 1 white onion (or any combo of 4 onions) Unpasteurized apple cider all purpose white flour Swanson Beef Stock Swanson Beef Broth Seasoned Salt Unsalted Butter White Pepper 5 Dried Bay Leaves 1/2 Cup Dry White Wine Worchestershire Sauce Crusty French Bread White Cheddar Cheese (Anything from Cracker Barrel’s Vermont White Cheddar to Irish Sharp Cheddar - anything sharp that you can grate)...
Ingredients 1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count) 3/4 cup more fruit cherry pie filling (from 21-oz can) 2 tablespoons sliced almonds Preparation Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups, making sure seams of dough are pressed together. Spoon heaping tablespoon pie filling into each dough-lined cup....
Ingredients 6 jiggers/ounces gin (use more or less depending on preference, I like mine strong) 2 eggs 12 oz can frozen lemonade concentrate 1 quart of vanilla ice cream Preparation In a blender, combine the gin, eggs and lemonade until frothy. Add the ice cream in two steps, blending between additions. Pour into glasses and enjoy!
Ingredients 60 ml Amarula 90 ml pure mango juice ¼ tsp de-seeded and chopped red chilli Dried mango slivers Crushed ice Preparation Combine the Amarula, pure mango juice and chopped red chilli in a cocktail shaker, blender or sealed container and shake well. Pour over crushed ice into a high-ball glass and garnish with dried mango slivers.
