Ingredients 4 tablespoons unsalted butter 1 teaspoon fresh lemon juice 2 teaspoons horseradish Coarse salt Steamed artichokes, for serving Preparation Melt butter. Stir in lemon juice and horseradish; season with salt. Serve warm, with steamed artichokes.
Ingredients 2 cups, 4 handfuls, fresh shiitake mushrooms 1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders 2 tablespoons light colored oil, such as vegetable oil or peanut oil Coarse salt and coarse black pepper 3 cloves garlic, chopped 1 inch ginger root, finely chopped or grated, optional 1 orange, zested 1/2 red bell pepper, diced small 1 small tin, 6 to 8 ounces, sliced water chestnuts, drained and chopped...
Ingredients 1 bag (24 oz) Ore-Ida Steam n’ Mash Russet Potatoes Sea salt 1 lb. asparagus spears, woody ends removed 2 deep dish ready made pie crusts ½ cup butter, melted 3 cups freshly grated Cheddar 3 large eggs 8 oz. heavy cream 1 tbsp prepared horseradish Freshly ground black pepper Preparation Cook potatoes according to instructions on bag. Meanwhile, blanch asparagus in a pot of salted boiling water for 4 minutes, drain in a colander....
Ingredients Romaine lettuce Green onions - chopped Juicy limes Tomatoes - chopped Salt Pepper Avocado in package Avocado in small pieces Preparation Wash and break apart lettuce. Add all other ingredients, amounts vary according to your taste. Put the avocado in the package, which is used as the dressing, on the salad last. This salad is best eaten immediately.
Ingredients 1/2 cup finely chopped peeled avocado 1/3 cup chopped seeded tomato 2 tablespoons finely chopped onion 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon chopped fresh cilantro 1 tablespoon fresh lime juice 1/8 teaspoon salt Preparation Combine all ingredients; toss mixture gently. Serve salsa immediately.
Ingredients 3 eggs, slightly beaten 1/4 cup sugar 1/8 teaspoon salt 1 teaspoon vanilla 2 1/2 cups milk Dash nutmeg Preparation Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla; blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan; place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch....
Ingredients Unsalted butter, room temperature, for ramekins 1/2 cup chopped cooked greens, such as spinach, Swiss chard, or kale 4 large eggs 4 teaspoons heavy cream Kosher salt and freshly ground pepper Preparation Preheat oven to 375 degrees with a rack in top third. Generously butter four 1/2-cup ramekins; add 1 tablespoon greens to each. Break an egg into each ramekin, then top each with another 1 tablespoon greens. Drizzle each with 1 teaspoon cream; season with salt and pepper....
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients 1 POUND CONCH, CHOPPED 2 EGGS 3 1/4 CUPS ALL-PURPOSE FLOUR 1/2 GREEN PEPPER, CHOPPED 1/4 RED BELL PEPPEER, CHOPPED 1/4 YELLOW BELL PEPPEER, CHOPPED 1/2 TEASPOON CAYENNE PEPPER 1/2 TEASPOON BAKING POWDER 1/2 TEASPOON OLD BAY SEASONING 1/2 CUP BEER (YOUR CHOICE) OIL FOR DEEP-FRYING Preparation COMBINE CONCH AND NEXT 8 INGREDIENTS. ADD 1/2 CUP BEER AND MIX THOROUGHLY. REFRIGERATE FOR 2 HOURS. BRING THE OIL TO 350 DEGREES....
Ingredients 2 tablespoons oil 1 teaspoon limejuice 3 garlic cloves, minced 3 tablespoons minced fresh dill 2 tablespoons dry white wine salt and pepper to taste 1 pound halibut, boneless, skinless, cut into 1" chunks ½ yellow bell pepper, seeded, cut into 1" pieces ½ red bell pepper, seeded, cut into 1" pieces 1 red onion, cut into 1’ pieces 4 button mushrooms spray oil Preparation Combine in medium bowl oil, limejuice, cloves, dill, wine, salt and pepper....
Ingredients 1 cup cooked quinoa 2 chopped tomatoes (seeds removed) 4 chopped green onions 1 can black beans (rinsed and drained) 4 fresh cooked corn on the cobs (kernals sliced off) 1/4 cup cilantro chopped 1/4 cup fresh lime juice 2 TBS olive oil 1/2 tsp cumin season to taste with tony’s Chachere (creole seasoning) Preparation Cook quinoa according to package instructions and allow to cool. Cook fresh corn 3-4 minutes and cut from cob....
Ingredients Topping 1/2 cup butter 1 cup light brown sugar 2 cups of thinly sliced apples (any baking apples will work; I used a mix of 3 kinds) 1/2 cup chopped walnuts 1 tbsn honey Cake Yellow cake mix 3/4 cup butter, melted 3 eggs 1 1/4 cup water 1 small applesauce cup (personal size) 1 tspn ground cinnamon 1/2 tspn ground nutmeg 1/16 cup chopped walnuts (approx) Preparation Melt 1/2 cup butter for topping....
Ingredients 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tbsp honey 3 tbsp hoisin sauce 1 tbsp sherry 1 tbsp catsup 1 clove garlic, minced 1 tbsp sugar 2 lbs spareribs, cut into pieces Preparation Combine all ingredients but ribs to make marinade. Place ribs in shallow pan, cover with marinade, and marinate overnight. Preheat oven to 350 degrees. Line shallow pan with aluminum foil. Spread spareribs in single layer in pan with marinade....
Ingredients Ground Turkey, lean Large Onion Sweet bell peppers Mushroom Garlic Ginger Lemon Grass Plum Sauce Oyster Sauce Siracha Half orange (Sesame Ginger Dressing) Paprika Sesame Seeds Cayenne Ms Dash seasoning Preparation You know Related Video
Ingredients 1-1/4 cups onions, diced 1/2 teaspoon garlic, chopped 1-1/2 quarts fat-free chicken broth, low sodium 1-1/2 pounds asparagus, diced 1/2 potato, diced 1 dash salt 1/2 teaspoon yellow mustard seed 1 dash 17-spice mix 1/2 teaspoon dry mustard Preparation Sauté onions and garlic in 1/4 cup of the chicken broth. Add asparagus, potato, and remaining stock. Bring to a boil. Reduce heat and simmer 15 to 20 minutes. Remove soup from heat and puree with a food processor or immersion blender....
Ingredients dipping sauce 4 teaspoons white vinegar 1 teaspoon balsamic vinegar 1/2 teaspoon tamarind pulp 1/4 cup honey 1 pinch powdered saffron 1/2 cup chopped cashews 2/3 cup fresh cilantro 2 garlic cloves 2 green onions 1 teaspoon ground black pepper 1 teaspoon ground cumin 1/4 cup olive oil egg rolls 2 large avocado, peeled, pitted, & diced 2 tablespoons sun-dried tomatoes packed in oil, chopped 1 tablespoon minced red onion...
Ingredients 6 eggs 6 slices bacon 1/2 cup frozen baby sweet peas 2 tablespoons butter or margarine 1 tablespoon finely chopped onion 2 tablespoons all-purpose flour 1 cup milk 2 cups shredded sharp Cheddar cheese (8 oz) 6 frozen plain or buttermilk waffles Preparation In 2-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes....
Ingredients 1 3/4 cup Brandy (Smoother than Irish Whiskey) 1 14oz can Sweetened Condensed Milk 1 cup whipping cream or light cream 4 eggs 2 tbls choc syrup 2 tsp Instant Coffee 1 tsp Vanilla 1/2 tsp Almond extract Preparation Combine all ingredients in blender till smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving.
