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Ingredients 6 cod fillets 12 lemon wedges 1/4 cup diced red pepper 15 oz. fresh spinach 1 1/4 cup Arborio rice 12 oz shopped mushrooms 30 oz chicken stock (warmed) 1 large onion diced 24 asparagus tips 1 tbls. garlic 3 tbls. butter 1 tbls. olive oil Preparation Pre-heat oven to 400 Over medium heat, place the butter and onions in a medium heavy pot and saute until onions are translucent, add the mushrooms and red pepper and continue to cook for another 10 minutes....

Ingredients Preparation

Ingredients 1 head (3#) cabbage 1 medium onion 1 bell pepper 2 cups sugar 1 cup vegetable oil 1 cup vinegar 1 Tablespoon Celery Seed Preparation Finely chop together cabbage, onion and bell pepper. (different colors of bell peppers look good and festive too).Put in large glass bowl or covered container. Blend in the 2 cups of sugar. Bring to boil the vinegar, oil and celery seed. Pour hot liquid over the cabbage mixture....

Ingredients Preparation

Ingredients 1/2c Fresh Garlic 2T Butter 2qt Heavy Cream 3c Parmesan Cheese 2T S&P 1/4c White Wine 1/4c Shallots Preparation Sautee the garlic and shallots in the butter for about 3 minutes on med-high heat or until golden brown. Now add the white wine to deglaze the pan and let reduce until it is 1/2 of its’ original volume. Next add the heavy cream and bring it to a boil.an When it comes to a boil add the cheese, salt , and pepper....

Ingredients Crisco® butter-flavored vegetable cooking spray 3/4 pound ground turkey 1/2 cup chopped peeled apple 2 green onions, chopped (about 1/4 cup) 3/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice 1/2 cup chili sauce 1/2 cup Smucker’s® apple jelly 4 Pepperidge Farm® Hamburger Buns, split and toasted Preparation Heat the broiler. Spray a broiler pan with the cooking spray....

Ingredients 6 oz. fresh asparagus spears 1/4 cup water 2 tablespoons fat-free mayonnaise or salad dressing 1/2 teaspoon Dijon mustard or brown mustard 1/4 teaspoon dried dill weed 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can and sliced in half lengthwise 1 cup sliced fresh mushrooms 1/2 small red bell pepper, cut into thin rings 2 (1 1/2-oz.) slices reduced-fat mozzarella cheese Preparation Break or cut off tough ends of asparagus....

Ingredients 5lb cooked ham 1- Jug Apple Cidar 1- Bag of Frozen raspberries 1-Cup Brown Sugar 1/2 bottle honey 1/2 Jar of Dijon Mustard 1-Tbsp Liquid Smoke Preparation Marinate the ham in the cidar & raspberries overnight, the longer the better. Preheat oven to 325. Mix the rest of the ingredients in medium bowl. Line pan with foil, and add some of the cidar & raspberries to the bottom. Put ham in, and baste every 20 minutes for 1 hour 15 minutes....

Ingredients llb. of bacon cooked and chopped 3 green onions cleaned and chopped 3 1/2 cups of sharp cheeder cheese shredded 1 pint of sour cream 1 package of onion soup and 1 can of water chesnuts chopped fine Preparation Leave cooked bacon chopped course.Onions and waterchesnuts can be diced finer.Fold all items together and chill for an hour.

Ingredients 24 bacon strips 2 tubes (11 ounces each) refrigerated breadsticks 1 cup grated Parmesan cheese 2 teaspoons garlic powder Preparation Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown. In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture. Nutrition Facts: 1 breadstick equals 189 calories, 12 g fat (5 g saturated fat), 18 mg cholesterol, 425 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein....

Ingredients 2 tsp sesame oil 1 Tbsp cold pressed extra virgin olive oil 1 small red or green hot chilli pepper finely chopped- seeds and placental skin removed 1 tsp freshly grated ginger 2 cloves of fresh garlic chopped finely 2 cups of chopped shitake mushrooms 4 scallions/green onions sliced 8 organic free range eggs 1 bunch of Cilantro/Coriander chopped finely Preparation Just preheat the oven to 160 C/325 F...

Ingredients 1 bunch asparagus 2 TB olive oil coarse kosher salt ground black pepper lemon juice grated parmesan Preparation Preheat oven to 450 degrees F. Break tough ends off asparagus and place in a baking dish. Drizzle olive oil over the asparagus and toss to coat. Sprinkle on salt & pepper. Bake until almost done (about 10 minutes). Remove from oven & add lemon juice & parmesan. Return to oven for about 5 minutes....

Ingredients 2 cans (15 oz each) pork and beans, undrained 1 can (15 oz) great northern beans, drained, rinsed 1 can (15 oz) pinto beans, drained, rinsed 1 ring (14 to 16 oz) beef smoked sausage, cut into 1-inch pieces 1/2 cup chopped onion 1/2 cup ketchup 1/4 cup packed brown sugar 2 tablespoons red wine vinegar 2 1/2 teaspoons ground mustard 1 1/2 teaspoons chili powder Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray....

Ingredients 2 avocados 1 package of guacamole mix 8 oz of sour cream 2 packages of taco seasoning lettuce tomato 1-2 lbs. of chicken breast Preparation Mix sour cream with 1 package of taco seasoning. Mash avocados & guacamole mix. Cut lettuce and tomatoes. Layer everything in serving dish, top with grated cheese. Cut chicken into small pieces and simmer. Mix with water and taco seasoning until cooked. Spread evenly on top of the rest of the dip....

Ingredients Preparation

Ingredients 3 Granny Smith apples, quartered and cored 1 Cup seedless green grapes 1 Thin wedge lemon, peeled Preparation Using electric juice extractor, press apples, grapes and lemon. Whisk to combine.

Ingredients two large artichokes 20 spears asparagus two heads endive lemon juice 1/3 cup Pesto 1/3 cup Fresh Mayonnaise Preparation Trim artichokes, taking off all but 1 inch of stem, chopping off top inch of leaves. Trim any pointy leaves with scissors. Place artichokes in a pot of boiling water with a few squirts of lemon juice. Boil for about 30-45 minutes, until outer leaves are easily removed and the meat on them is tender and easily scraped off with teeth....

Ingredients 14 ounces extra firm tofu, cubed 1 teaspoon Bragg Liquid Aminos or low sodium soy sauce 1/4 teaspoon crushed red pepper flakes 2 tablespoons Spike no salt seasoning or any other no salt seasoning 1/2 cup brown rice 1/4 cup unhulled sesame seeds FOR THE SAUCE: 1/4 cup unsulfured dried apricots soaked in 1/2 cup water to cover overnight 1/4 cup unsalted natural peanut butter or raw cashew butter...

Ingredients 2/3 cup mayonnaise 1 teaspoon Dijon mustard 1/3 cup cooked bacon pieces (about 5 slices) 1 teaspoon lemon juice Salt and pepper, to taste Preparation In small bowl, stir together mayonnaise, mustard, bacon pieces and lemon juice; season with salt and pepper. Cover and refrigerate until ready to serve.

Ingredients THE ALMOND CREAM 1 1/2 tablespoons (3/4 ounce; 20 grams) unsalted butter, at room temperature1 tablespoon sugar ¼ cup (30 grams) ground almonds1 large egg, preferably at room temperature 2 tablespoons (30 grams) heavy cream 1 tablespoon Calvados or apple brandy (or 1 tablespoon pure vanilla extract) THE APPLES 6 large apples (2¼ pounds; 1 kilo), preferably Fuji or Granny Smith, peeled and cored 7 tablespoons (3½ ounces; 100 grams) unsalted butter...