Ingredients 1/4 cup ruby port 1 cup plus 2 tablespoons cream cheese, room temperature 8 ounces aged cheddar cheese, grated (2 cups) 1 cup sliced almonds, toasted and coarsely ground Preparation Bring port to a simmer in a small saucepan over low heat. Cook until reduced by about half, 4 to 5 minutes. Remove from heat, and let cool. Pulse 3/4 cup cream cheese and the cheddar in a food processor until smooth....
Ingredients 1 cup coconut oil 5 oz bittersweet (at least 70%) baking chocolate 1 cup pure maple syrup 1/4 cup coca powder, sifted 4 eggs 1 tsp salt 2 tsp vanilla extract 12 oz almond butter, raw, crunchy and unsalted 1/4 cup coconut flour Preparation Combine coconut oil, chocolate, and syrup and melt in microwave Sift in coca powder, stir to evenly combine. Then allow to cool completly and set aside....
Ingredients The salad dressing recipe is 3oz olive oil 2oz red wine vinegar 1tbsp soy sauce 1 clove freshly minced garlic 4 packets of Splenda (random, I know!) Preparation Put all the ingredients in a small tupperware and shake before dressing the salad.
Ingredients APPLE CAKE BATTER: 1 cup finely chopped pecans 3 cups all-purpose flour 1 cup granulated sugar 1 cup firmly packed light brown sugar 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground allspice 3 large eggs, lightly beaten 3/4 cup canola oil 3/4 cup applesauce 1 teaspoon vanilla extract 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb....
Ingredients For Dough: 1-1/2 Cups All-Purpose Flour 1 Teaspoon salt 2 Teaspoons suger 1/4 cup vegeable oil 6 Teaspoons milk For Topping: 3 Tablespoons apple or pear butter 2 Tablespoons apple juice or water 3 Granny Smith apples, peeled, cored 2 Tablespoons raisins 1/2 cup chopped walnuts 1/3 cup packed brown suger 1 teaspoon ground cinnamon 4 ounces marzipan To Serve: Apple slices and whipped cream Preparation For Dough: Preheat oven to 425F bake Dough 10 minutes....
Ingredients 1 cup slivered blanched almonds 2 cups Pillsbury BEST® All Purpose Unbleached Flour 1/2 cup sugar 1 cup butter, cut up 1 cup apricot preserves 1/3 cup caramel ice cream topping 3/4 cup unsweetened or sweetened shredded coconut Preparation Heat oven to 350°F. In food processor bowl with metal blade, place almonds. Cover; process with on-and-off pulses until finely chopped. Add flour, sugar and butter to almonds. Cover; process with on-and-off pulses until mixture looks like coarse crumbs....
Ingredients 2 - 6.5 oz jars marinated artichokes, drained and chopped 1 box frozen chopped spinach, thawed & squeezed dry 1/2 c. mayo 1/2 c. sour cream 1 c. grated parmesan 2 c. shredded Monterey jack + 1/4 c. for topping 3 medium cloves garlic, minced 1/2 onion, chopped finely Preparation Preheat oven to 350. Combine everything except 1/4 c. jack in quart-sized baking dish. Sprinkle remaining jack on top....
Ingredients 1 desert spoon chili powder, 1 desert spoon freshly grinded black pepper, Quarter glass of red wine, Quarter glass of olive oil, Quarter glass of soya sauce, 2 gloves of crushed garlic, 2 thick slides of beef tenderloin. Preparation Mix soya, garlic, black pepper, chili powder and red wine. Pour the mix on top of the beef tenderloin, add the olive oil. Depending on your time you may keep it 1 hour to 24 hours in the refrigerator....
Ingredients One 6 oz. package Rice Pilaf (we like Farmhouse) 1 clove garlic, minced 1 teaspoon grated lemon rind 1 Tablespoon olive or vegetable oil 2 cups water 1 teaspoon oregano 1 cup sliced scallions 1/4 cup frozen spinach, thawed and squeezed dry 1 cup chopped fresh tomato 1/4 lb. finely crumbled feta cheese 1/4 cup chopped fresh parsley 1/2 cup black olives, halved 1 Tablespoon lemon juice 2 teaspoons chopped fresh dill...
Ingredients 1 chicken (3 1/2 lb.), cut up 2 tbsp olive oil 2 tbsp all-purpose flour 1-1/4 tsp salt, divided 1 tsp dried oregano 1 large red bell pepper, cut into 1/2 inch wide strips 3/4 cup chopped onions 1 can (14.5 oz) italian-style stewed tomatoes 1/3 cup dry white wine 1 tbsp chopped fresh parsley 1/2 tsp fresh ground black pepper 1 head garlic, chopped Preparation Heat oven to 400 degrees F....
Ingredients Roasted red pepper, capers, fresh oregano Cannellini beans mashed with garlic and olive oil, topped with basil Prosciutto and roasted pear drizzled with balsamic vinegar Buffalo mozzarella, sliced peaches, scallions Soppresata, butter, sliced cornichons Olive tapenade, fresh arugula tossed with olive oil, crumbled feta Duck liver mousse and tiny bit of lemon marmalade Country ham, dill butter, and honey mustard Roasted beets, grated goat cheese, toasted pistachios Cream cheese, mango chutney, cooked shrimp...
Ingredients Preparation
Ingredients Preparation
Ingredients 8 cups cornbread, crumbled 4 cups soft white bread shredded 1 cup butter (salted) 1 cup diced celery 1 large onion, chopped ½ cup green pepper, chopped * 1½ teaspoons poultry seasoning 2 eggs, beaten 2 cups chicken broth Salt and pepper to taste Oil to sauté submitter’s note - I would omit the green pepper. Preparation Preheat oven to 350° F. Cut butter and add to breadcrumbs (both corn and white breads)....
Ingredients Bacon Bits: To Taste Butter: 1 Stick Campbells Hearty Baked Potato Soup (Bacon & Cheese): 2 Cans Cheese: To Taste Cream (Heavy Whipping): 1 Small Can Onion: Sliced Green: To Taste Potatoes (Sliced Whole): 2 Cans Preparation Add all ingredients other than onions, cheese, bacon bits, or other toppings to Crock Pot Dilute with milk as desired Cook for 1 to 2 hours Serve with toppings as desired
Ingredients 1 gallon apple cider 2 cups sugar 48 cloves 12 cinnamon sticks 4 teaspoons whole allspice 6 tablespoons lemon juice 1 cup orange juice 4 cups apple brandy (optional) Preparation Bring to a boil all ingredients except the apple brandy. Simmer ten minutes. Add apple brandy and strain mixture.
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup granulated sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 6 cups thinly sliced peeled apples (6 medium) 1/2 cup whipping cream 1 teaspoon vanilla 1 egg white, beaten 1 tablespoon coarse sugar Preparation Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan....
Ingredients For Burgers: 1 pound ground turkey breast 2 garlic cloves, minced or pressed 1/2 teaspoon freshly grated ginger 3 green onions, thinly chopped 1/2 tablespoon low-sodium soy sauce 1/2 tablespoon rice wine vinegar 1 tablespoon sesame oil 1/2 tablespoon toasted sesame seeds 4 whole wheat buns For Mayo: 1/4 cup mayonaisse 1 teaspoon sriracha sauce (or more if desired) zest of half of a lime juice of half a lime...
Ingredients 1 lb. fresh asparagus spears 1/2 c. vegetable oil 1/4 c. + 2 tbsp. tarragon vinegar 1 tsp. salt 1 tsp. dry mustard 1/4 tsp. white pepper 1 (7 oz.) jar artichoke hearts, rinsed, drained & quartered 3/4 c. sliced ripe olives 1 (2 oz.) jar sliced pimiento, drained 3 tbsp. chopped onion Bibb lettuce leaves 2 hard cooked eggs, sliced Preparation Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired....
Ingredients 1 14 oz can diced tomatoes, undrained 1 cup water 3 tbsp quick-cooking tapioca 2 tsp sugar 1.5 tsp salt 1/2 tsp pepper 2 lb. beef stew meat, in 1-inch dice 4 medium carrots, in 1 in. chunks 3 medium potatoes, peeled and quartered 2 celery ribs, in 1-in. dice 1 medium onion, in 1-in dice 1 slice bread, cubed Preparation Combine tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients and mix well....
