Ingredients 1 coconut 1 teaspoon salt 2 teaspoons packed light-brown or dark-brown sugar 1/2 teaspoon ground white pepper Preparation Preheat oven to 350 degrees. Crack coconut; drain liquid. Remove flesh from shell; peel off skin. Using a vegetable peeler or mandoline, cut flesh into thin strips. Toss coconut strips with salt, sugar, and pepper. Arrange coconut strips in a single layer on a baking sheet. Bake until chips are deep golden, about 10 minutes....
Ingredients Preparation
Ingredients 1 Coffee Mug 4 tablespoons flour (not self-rising) 4 tbs. sugar 2 tbs. baking cocoa 1 egg 3 tbs. milk 3 tbs. oil 3 tbs. chocolate chips (opt.) some nut (opt.) small splash vanilla extract Preparation Add dry ingredients to mug, and mix well. Add the egg an mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla, and mix again....
Ingredients Preparation
Ingredients 1/2 cup light brown sugar 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika Salt and pepper to taste 3 pounds baby back pork ribs (about 2 slabs) Your favorite barbeque sauce Preparation Preheat oven to 250 degrees. In a small bowl, combine brown sugar, cumin, chili powder, paprika, salt, and pepper. Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible....
Ingredients Flour Mixture: 1 cup all-purpose flour 1 1/2 tablespoons California chili powder 1 tablespoon gray salt 1 teaspoon freshly ground pepper Salad : 2 blood oranges, peeled and sectioned, pith removed 2 tangelos, peeled and sectioned, pith removed 2 grapefruit, peeled and sectioned, pith removed Salt and pepper Extra-virgin olive oil 2 pounds (16 to 20 count shrimp ) 4 per person, peeled but with the tail on 6 large cloves garlic, thinly sliced...
Ingredients 3 tablespoons butter 2 large sweet onions (such as Maui or Walla Walla), very thinly sliced 1/2 teaspoon dried thyme leaves 1/8 teaspoon salt 1/8 teaspoon pepper 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 unpeeled large Red Delicious apple, thinly sliced 1/2 teaspoon sugar 3 cups cubed cooked chicken breast 1/3 cup cooked real bacon bits (from 3-oz package) 2 medium green onions, sliced (2 tablespoons)...
Ingredients Ingredients: ½ c. apricots 3 oz. orange juice 1 ea. 8 oz halibut 1 tsp. rosemary 1 tsp. paprika TT salt/ Pepper Chutney: 1 c. cranberries 1 ea. Shallots (Julienne) 4 oz cranberry juice 1 tsp cornstarch 1 tsp sugar 1 oz red wine TT salt/pepper Sofrito: ½ ea. Onion, diced 2 ea. Red potato, diced ¼ ea. Carrot, diced ¼ ea. Celery, diced 1 tsp thyme, minced 1 tsp rosemary, minced...
Ingredients 2 slices whole wheat bread, crust on the outside 6 tbs. hummus 6 roasted red peppers 1/2 cup artichokes, drained and chopped 1/2 cup fresh spinach, chopped 4 tbs. mozzarella cheese Preparation Divide toppings between the two bread slices in this order: hummus, red pepper, spinach, artichokes, and cheese. Broil at 400 degrees for about 10 minutes or until cheese is melted. Sprinkle with cayenne and serve with a drizzle of olive oil....
Ingredients 1 pound Jennie-O Ground Turkey Breast 1 teaspoon vegetable oil (or cooking spray) 1 red bell pepper, diced 1/2 cup green onions, sliced 1 1/2 tablespoons ginger root, finely grated (or use ginger in a tube*) 3 cloves garlic, minced (or use garlic in a tube*) 1 tablespoon soy sauce 1/2 teaspoon red pepper flakes 1/3 cup hoisin sauce Preparation Sauté bell pepper in vegetable oil for two minutes. Add turkey, green onions, ginger, red pepper flakes and garlic....
Ingredients 250 grams Asparagus 250 grams Mushrooms 12 Peeled Water Chestnuts 3 tbsp. Spring Onion (chopped) 1 tsp. Ginger (grated) Herbs (chopped - for garnish) Salt (to taste) Black Pepper (to taste) 2 tsp. Butter 2 tbsp. Cream 100 ml Milk ½ tbsp. Soy Sauce 2 tbsp. Water Preparation Cut the asparagus into 1" pieces. Slice the water chestnuts. Heat oil in a heavy based pot. Add the ginger and spring onions and fry for 1 minute....
Ingredients 4 (12-ounce) chicken breasts or 4 half-chickens Salt and freshly ground black pepper 3 tablespoons sweet paprika 2 tablespoons flour 1/4 cup peanut oil 4 cups onions, thinly sliced 2 tablespoons minced garlic 1 teaspoon carawy seeds, toasted and ground 2 tablespoons tomato paste 1 cup tomato, concasse 2 tablespoons minced marjoram leaves 1 teaspoon minced thyme leaves 1 bay leaf 2 tablespoons balsamic vinegar 1 cup dry white wine...
Ingredients Preparation
Ingredients For the soup: 3 lb. cut-up chicken, skin removed, rinsed well 1 large white onion, peeled and cut into quarters 1 leek (white and light green parts only), cut into 1-inch rings, and rinsed thoroughly 1 green bell pepper, seeded and cut into 1-inch pieces 2 ears fresh corn, cut crosswise into quarters 2 ribs celery, cut into 1-inch pieces 2 large carrots, peeled and cut into 1-inch pieces...
Ingredients 1 small egg 1 cup Spanish olive oil 1 garlic clove, peeled 1 teaspoon sherry vinegar or fresh lemon juice Salt to taste Preparation Break the egg into a small mixing bowl. Add 2 tablespoons of the olive oil, the garlic clove, and the vinegar or lemon juice. Using a hand-held electric mixer or stick blender, mix at high speed until the garlic is fully pureed into a loose paste....
Ingredients 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon black pepper 1/3 cup very finely chopped unblanched almonds 1/4 cup minced shallots or green onions 1/3 cup chicken broth 1/3 cup Smucker’s Strawberry Preserves 3 tablespoons balsamic vinegar 1 tablespoon minced fresh rosemary (or 1 teaspoon dried rosemary, crumbled) 1 (10 oz.) bag ready-to-serve fresh spinach, cooked just until tender and kept warm Crisco Butter Flavored All-Vegetable Cooking Spray...
Ingredients 1 cup cran-raspberry juice 2 cups orange or pineapple juice 1 can lemonade concentrate 1 liter ginger ale, well chilled 1 pint lemon sorbet 1 pint raspberry sorbet Preparation Pre-chill all ingredients before mixing. You can mix the juices beforehand, but add the carbonated beverage just before serving. Add balls of sorbet/sherbet to float on top.
Ingredients 4 bonless, skinless chicken breast filets 14 ounce can of diced tomatoes 8 ounce can of tomato sauce 2 garlic cloves finely chopped 2 1/2 tablespoons granulated garlic 2 1/2 tablespoons Italian seasoning 1/2 tablespoon sugar 1/4 teaspoon salt 10 ounces cooked penne pasta 6 ounces shredded mozzarella cheese Preparation Drain the juice from can of diced tomatoes into a large skillet; set aside the tomatoes. Mix approx. 2 tablespoons of the tomato sauce and 1 tablespoon of the Italian seasoning and the chopped garlic, bring to a medium heat and add the chicken filets, seasoning them lightly with Italian seasoning; cover and simmer over low heat for 30-40 minutes....
Ingredients FILLING 2 1/2 lbs (about 6 medium) apples, peeled, quartered, cored, and sliced to yield about 6 cups 2 -3 tablespoons sugar 1/4 teaspoon ground cinnamon 1 tablespoon all-purpose flour CRISP TOPPING 1 cup all-purpose flour 5 tablespoons brown sugar 2 tablespoons sugar 1/2 cup finely chopped nuts (I like pecans) 4 ounces unsalted butter, cut into small pieces and chilled Preparation Preheat oven to 350. FILLING Toss apples with sugar to taste, cinnamon, and flour....
Ingredients 1/2 recipe Cookie Crust 1/2 recipe Pastry Cream 5 ripe apricots, pitted and cut into 3/4-inch-thick wedges (3/4 pound) 1 cup blackberries (1/2 pint) 1/4 cup apricot jam Preparation Prepare cookie-crust dough. Heat oven to 350 degrees. Bake shell until golden, about 30 minutes. Remove from oven to cool. When tart shell is completely cool, fill with pastry cream, using a small offset spatula to smooth top. Arrange apricot wedges in a ring around outer edge of tart....
