Apple Pear Vinaigrette Recipe
Ingredients 3 tablespoons balsamic vinegar 1 apple, cut up 1 15-ounce can pears in pear juice, with liquid Preparation Blend all ingredients together until smooth. (You can use fresh pears instead of canned, but add a little water to compensate for the lack of liquid from the canned pears) Pour blended ingredients into a small saucepan and warm it on low heat for a few minutes. Goes great with a spinach and walnut salad with some chopped apples....