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Ingredients 500g strawberries 500g blueberries 500g raspberries 500g blackberries 4 cups caster sugar 750ml (3 cups) brandy, kirsch or rum Preparation Place the berries and sugar in a large bowl and gently stir. Cover and refrigerate overnight. Wash a 3-litre jar (or use smaller jars with screw-top lids) and dry well, as any moisture will cause bacteria to form. Gently stir the eau de vie into the berry mixture, then spoon into jars, making sure the berries are covered with liquid....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons plus 2 teaspoons cream cheese, softened 1 oz blue cheese, crumbled 4 slices bacon, crisply cooked, crumbled Preparation Heat oven to 375°F. Separate dough into 8 triangles. Spread each triangle with 1 teaspoon of the cream cheese. Top each crescent with blue cheese and bacon. Roll up, starting at shortest side of triangle, rolling to opposite point....

Ingredients Albondiga Ingredients: (16-24 meatballs depending how big you make them) 2 tablespoons olive oil 1/2 cup onion, minced 1/8 cup red bell pepper, chopped 1 teaspoon garlic, minced 2/3 tablespoon cumin 1 teaspoon cilantro 1 pound ground beef, turkey or chicken 2 each egg white, beaten 1/2 cup rice, cooked 1 teaspoon salt 1/4 teaspoon white pepper 1/2 gallon chicken bouillon Slider Ingredients: Dozen Mini-Sized Potato or Dinner Rolls...

Ingredients 1 box (18.4 oz) Pillsbury™ Family Size Chocolate Fudge Brownie Mix 2/3 cup Crisco® Pure Vegetable Oil 1/4 cup water 2 eggs 1 teaspoon pure almond extract 1 jar (10 oz) maraschino cherries, drained, 2 teaspoons cherry juice reserved 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 container (8 oz) frozen whipped topping, thawed 1/4 cup sliced almonds, toasted* Preparation Heat oven to 350°F. Generously spray 2 (8-inch) round cake pans with Crisco® Original No-Stick Cooking Spray....

Ingredients Ingredients: 2 eggs 1 tsp. gluten free vanilla extract 1/2 cup unsweetened applesauce 1 1/2 cups almond flour 1/2 tsp. unrefined sea salt 1/2 tsp. baking soda Preparation Prepare: Beat eggs and mix in other ingredients until smooth then stir in almond flour Oil griddle with coconut oil over medium heat. Fill spoonful with batter onto skillet. When bubbles appear flip pancakes and cook other side.

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Ingredients 5 - 6 apples, sliced 3 cups flour 2 cups sugar 3 tsp. baking powder 1/4 tsp salt 1 cup oil 2 1/2 tsp vanilla 4 eggs Preparation mix all dry ingredients and then add wet until smooth. Pour 1/2 batter into a 9 x 13 pan. Place apple slices on top of the batter. Add remaining batter to cover the apples evenly. Mix 5 tsp sugar and 2 tsp cinnamon and sprinkle over the top of the batter....

Ingredients 1/2 package sun dried tomato serpentini vodka & pink peppercorn sauce 4 Tbs butter 3 cloves garlic crushed 1/2 med onion chopped 10oz marinated artichoke hearts 2/3 (8oz) jar sun-dried tomatoes, packed in oil 1 tsp black pepper 1 cup parmesan cheese Preparation cook pasta melt butter over med heat in lg saucepan saute onion and garlic until tender stir in sun-dried tomatoes and artichoke hearts bring to boil cook until liquid is reduced by 1/3 (about 4 min) add sauce and toss with pasta top with parmesan cheese

Ingredients 10 oz arugula - 1/2 cup walnut pieces - 1 cup grated parmigiano reggiano -1/2 cup olive oil - salt & pepper Preparation fill food processor c arugula, walnuts, parmigiano, olive oil, salt & pepper - grind into thick paste

Ingredients 1 lb prepared slaw mix 1 bunch green onions - sliced 1 cup sunflower seeds 1 pack of Beef flavor Ramen noodles, crumbled 1/3 cup white wine vinegar 1/2 cup salad oil 2 Tbsp. sugar seasoning packet from noodles Preparation Mix first 3 ingredients & set aside. Crumble Ramen noodles and set aside. Mix dressing well and combine with all other ingredients just before serving.

Ingredients 50g smoked bacon lardons 50g self-raising flour 25g grated mature cheddar cheese 1/2 tsp thyme leaves 1 tbsp chopped parsley 1 egg 4 tbsp milk sunflower oil , for frying poached eggs, to serve Preparation Dry-fry the lardons until crisp and golden. Tip onto a plate to cool. Mix the flour, cheese, herbs, lardons, salt and pepper in a bowl. Make a well in the centre and drop in the eggs....

Ingredients 6 water chestnuts, peeled and halved 6 slices bacon, halved crosswise Preparation Preheat broiler. Place 12 toothpicks in a shallow dish and cover with water; let stand 10 minutes. Wrap each piece of bacon around each water chestnut half; secure with a toothpick. Place on a baking sheet and transfer to oven. Broil, turning once, until bacon is crisp, 2 to 3 minutes per side. Transfer bacon-wrapped water chestnuts to a paper-towel-lined plate to drain before transferring to a serving platter....

Ingredients 4 chicken breast halves salt and pepper 1 6 oz. jar marinated artichoke hearts 8 oz. mushrooms, sliced 5 green onions 1 c. dry white wine Preparation Preheat oven to 350. Season chicken with salt and pepper. Put in baking dish. Drain artichokes, reserving liquid. Cut them in 1/2, put on top of chicken. Add mushrooms and onions. Pour marinade and wine over. Bake 45 minutes.

Ingredients 4 (4-oz.) fish fillets 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup butter, softened 2 tablespoons chopped fresh chives 1 teaspoon Dijon mustard 4 lettuce leaves 1 medium tomato, sliced 1/2 cup thinly sliced cucumber Preparation Heat oven to 350°F. Cut 18x7-inch sheet of foil; crimp edges to hold juices from fish. Sprinkle both sides of fish fillets with salt and pepper; place on foil sheet....

Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal 1 Tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup sugar 1 stick (8 Tbsp) butter, melted 1 cup buttermilk 1 large egg Preparation 1 Preheat the oven to 400°F. Butter a muffin tin or drop a cupcake paper into each of the tin’s openings. 2 Put all the dry ingredients into a mixing bowl and whisk to blend....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count) 1/2 cup powdered sugar Preparation Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper. Cut each brownie round in half crosswise to make 24 pieces. Roll each dough piece into a ball; roll in 1/4 cup of the powdered sugar. Place balls 2 inches apart on cookie sheets. Bake 12 to 14 minutes or until edges are set....

Ingredients Preparation

Ingredients Preparation

Ingredients 1/4 cup toasted pine nuts 3 cups basil leaves 1 cup spinach leaves 6 cloves garlic, peeled and crushed** 1/4 cup grated Parmesan cheese 2 teaspoon lemon juice 1/4 teaspoon fresh ground black pepper 2 - 4 tablespoons water 2 - 3 tablespoons olive oil Salt to taste Preparation Place nuts, basil, spinach, garlic, cheese, lemon juice and pepper in a food processor. Puree. Gradually add water until desired consistency....

Ingredients 1 1/2 C warm water (divided) 1 1/4 oz. pkg. dry yeast 1 T sugar 4 C flour 1 tsp. salt 1/4 C vegetable oil 1 egg yolk (mix with 1 T water) 1 T caraway seeds or black cumin seeds Preparation Yeast: mix yeast and sugar with 1/2 C warm water. Let stand for 10 minutes until it begins to fizz and froth. Sprinkle top with 1/2 tsp. flour and let stand 5 more minutes....