Ingredients ½ golden delicious apple, chopped 2 3-inch cinnamon sticks ¼ teaspoon freshly ground nutmeg 1 375ml bottle of good-quality bourbon 2 tablespoons honey or agave nectar Preparation Place first four ingredients into a lidded container. Pour the bourbon over. Cover, and let stand at room temperature for four days. Pour bourbon mixture through a fine mesh strainer, into a pitcher, discarding solids. Stir in the honey or agave nectar....
Ingredients 3/4 pound spinach linguine or whole-wheat spaghetti 2 cups (about 9 ounces) broccoli florets 2 cups (about 6 ounces) snow peas, trimmed 2 cups (about 6 ounces) sugar snap peas, trimmed 1/2 cup natural creamy peanut butter 1/4 cup low-sodium soy sauce 1/4 cup water 2 tablespoons rice vinegar 2 tablespoons fresh lime juice 1 scallion, cut into pieces 3/4 inch fresh ginger, finely grated 2 tablespoons brown sugar...
Ingredients 2 t lemon juice 8 baby artichokes 1/2 cup crisp white wine cooking spray 5 shallots, peeled and quartered 5 French radishes, halved lengthwise 1/2 package refrigerted pie dough 1 garlic clove, halved 1/3 cup pine nuts 3 oz shredded Asiago cheese 2 tsp fresh thyme leves Kosher S&P Preparation Preheat oven to 400 degrees Combine 1 cup water and lemon juice in a bowl. Cut artichoke tops off, trim stems....
Ingredients 1 loaf (1 lb.) sourdough bread, cut into 1/2-inch cubes 1 pound mushrooms, rinsed 1 tablespoon butter or margarine 2 onions (about 3/4 lb. total), peeled and chopped 1 cup chopped celery 2 tablespoons minced garlic About 2 cups fat-skimmed chicken broth 2 jars (6 oz. each) marinated artichoke hearts, drained 1/2 cup grated Parmesan cheese 1 1/2 teaspoons poultry seasoning 1 1/2 tablespoons minced fresh rosemary leaves or 3/4 teaspoon crumbled dried rosemary...
Ingredients 1 14 oz can artichoke hearts quartered 1/2 lb parma proscuitto sliced thin and cut into 1 inch wide strips 1/4 cup heavy cream 1/2 to 1 cup crumbled gorgonzola cheese 1/2 cup toasted pine nuts 1/4 cup grated parmesan cheese Preparation Roll each artichoke heart piece in a strip of proscuitto and place seam side down in a 10x13 baking dish that has been sprayed with non stick spray....
Ingredients 1 lb fresh asparagus, chopped 1 cup celery, chopped 3 cups chicken broth 1/2 teaspoon lemon peel 3 tablespoons fresh lemon juice 1/4 teaspoon pepper 1/2 cup cream Preparation Combine asparagus, celery and chicken broth in a large saucepan and heat to boiling. Reduce heat and cook 10 minutes. Put in food processor, blender, or use stick blender until smooth. Stir in lemon peel, lemon and salt and pepper. Whisk in cream....
Ingredients 1teaspoon vegetable oil 3stalks lemon grass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise 3 large shallots , chopped 8sprigs fresh cilantro leaves , chopped coarse 3tablespoons fish sauce 4cups low-sodium chicken broth 2 (14-ounce) cans coconut milk , well-shaken 1tablespoon sugar 1/2pound white mushrooms , cleaned, stems trimmed, cut into 1/4-inch slices 1pound boneless, skinless chicken breasts , halved lengthwise and sliced on bias into 1/8-inch-thick pieces (see illustration below)...
Ingredients 1 delicata squash with skin (or whichever you want!), diced 1 kohlrabi (or another small squash), diced 2 carrots, thinly sliced 2-3 large leeks, chopped (just the white and light green parts) 1 tbsp butter 4 cups chicken stock 1/2 cup whipping cream 2-3 cups water 1 tsp basil 1 1/2 cups cooked rice (optional) Pepper, freshly ground Preparation In a big pot/Dutch oven, melt the butter over medium heat....
Ingredients 2 pink grapefruits 1/4 cup finely chopped sweet onion 2 tablespoons chopped fresh cilantro Coarse salt 2 avocados, cut in half, pitted and peeled Preparation Cut off both ends of grapefruits, and remove the peel, pith, and outer membranes, following the curve of the fruit with a paring knife. Working over a bowl to catch the juices, use the knife to carefully slice between the sections and membranes of each grapefruit to remove the segments....
Ingredients 16 oz beef tenderloin 1 8oz pkg Boursin cheese 1 fresh jalapeno, seeded and chopped (optional) 4 slices bacon Preparation Cut beef into 4 equal portions. Cut each butterfly style and lay open. Place 2 oz slice of boursin in center of each piece of beef. Sprinkle with jalapenos and close. Wrap one piece of bacon around each portion of beef and secure with toothpick. Grill over medium coals 20 minutes for medium-well....
Ingredients 6 eggs 1 1/4 cups milk 3 plain bagels, split, cut into 1/2-inch pieces 1 round (8 oz) Brie cheese, rind removed, cut into 1/2-inch pieces 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, patted dry with paper towels 1 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs and milk....
Ingredients 5 cups shredded extra-sharp white Cheddar cheese (20 oz) 1 package (8 oz) cream cheese, softened 2 logs (4 oz each) goat cheese, softened 1/2 teaspoon pepper 1 braided pretzel twist 1 muscadine vine and leaf Crackers and assorted vegetables, if desired Preparation In large bowl, mix Cheddar cheese, cream cheese, goat cheese and pepper until smooth. Shape mixture into a ball to look like a pumpkin. Smooth surface with metal spatula or table knife....
Ingredients 1/2 red onion chopped 3 cloves of garlic smashed or minced 1 tbsp cumin 1 tbsp chili powder 3/4 tsp cayenne pepper 3/4 tsp kosher salt, 1 can of black beans (not drained or rinsed, but you can- i’ve done it before and it was good) 1 can of white beans 1 can of pinto beans (3 cans of any beans you’d like) 1 can of diced tomatoes, some chopped red and yellow and orange bell peppers (maybe 1/4 of each, but more if you’d like),...
Ingredients Preparation
Ingredients 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 lb lean (at least 80%) ground beef 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1 jar (16 oz) black bean and corn salsa 2 cups shredded Mexican four-cheese blend (8 oz) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Fold tortillas in half and place folded-side-down in dish; set aside....
Ingredients 2 tsp. finely ground coffee 1/4 cup skim milk 2 egg whites 1/2 tsp. salt 1/4 cup sugar 1/8 tsp. almond extract 1/4 cup finely chopped almonds 4 ounces non dairy whipped topping Preparation Dissolve finely ground coffee in milk. Beat egg whites with salt until foamy. Slowly beat in sugar substitute until mixture forms and is stiff. Blend in your coffee/milk mixture, almond extract and chopped almonds. Fold in whipped topping....
Ingredients 8 pineapple slices butter for frying 1 teaspoon Alpine Pepper* ¼ jar Buderim ginger, lemon and lime marmalade 2 cups Greek style yoghurt 3 teaspoons Wild Rosella Confit* ¼ teaspoon Fruit Spice* tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish sprig of mint, native or otherwise (* Can be found at: www.dining-downunder.com/shop/ ) Preparation In a pan, melt the butter and begin to sauté the pineapple slices season generously with Alpine pepper melt in the marmalade to finish meanwhile; mix the rosella extract and Fruit spice into the yoghurt; sweeten it if you wish with some honey or maple syrup...
Ingredients CAKE: Sunflower oil or butter to grease the cake tins 2 cups (500ml) sifted plain flower 1 cup (250ml) unsweetened chocolate powder 1.25 teaspoons bicarbonate of soda 0.5 teaspoons baking powder .75 teaspoons salt 1.5 cups golden brown sugar 250g unsalted butter 3 large eggs 1 tablespoon vanilla extract 250ml buttermilk (or 1 pot natural yogurt + whole milk - to make 250ml in total) 0.5 cups (125ml) warm water...
Ingredients 1 cup crumbled blue cheese (4 oz) 1/4 cup chopped pecans 1 oz cream cheese, softened 1/2 teaspoon dried rosemary leaves, crushed 2 medium apples, peeled 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls Preparation Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle....
Ingredients 1 cup canned artichokes juice and zest of one lemon 1/4 c walnuts 1 t garlic 1/4 c grated cheese 1/2 bunch parsley 1/4 c olive oil salt, pepper Preparation process artichokes, lemon, walnut, garlic add cheese, parsley, s+p add oil in stream
