Posts

Ingredients 3 tbsp soy sauce 2 tsp packed dark brown sugar 1 tbsp peeled and finely chopped fresh ginger 1 tsp chopped garlic 1 tsp toasted sesame oil 1 teaspoon freshly ground black pepper 20 oz chicken breasts, pounded Preparation Spending a few minutes preparing a handful of ingredients for a marinade gives this dish tons of flavor, plus the bonus of a built-in sauce after the chicken is cooked. Just combine soy sauce, ginger, garlic, and a little brown sugar in a baking dish, add the chicken, and let it marinate in the fridge overnight....

Ingredients Coarse salt and ground pepper 1 1/2 pounds asparagus, trimmed 1 tablespoon butter 1 teaspoon grated lemon zest 1 tablespoon fresh lemon juice Preparation Bring 2 inches salted water to a boil in a wide (10-inch) saucepan or skillet. Place asparagus in saucepan; cook until just tender, 5 to 8 minutes. Drain well in a colander. Return asparagus to pan; toss with butter, lemon zest, and lemon juice; season with salt and pepper....

Ingredients 5 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 cups butter, softened 1 1/2 cups granulated sugar 1 cup powdered sugar 2 eggs 2 teaspoons vanilla 3 tablespoons meringue powder 4 cups powdered sugar 6 tablespoons warm water Food color, as desired Cotton candy Preparation To make cookies, in large bowl, mix flour, baking powder and salt. Set aside. In another large bowl, beat butter and both sugars with electric mixer at medium speed or with spoon until well blended....

Ingredients 1 (7-oz.) pkg. uncooked spaghetti, broken into thirds 1/2 lb. bacon, cut into 1-inch pieces 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 (28-oz.) can whole tomatoes, undrained, cut up 8 oz. (2 cups) shredded American cheese Preparation Heat oven to 325°F. Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water. Meanwhile, in large skillet, cook bacon over medium heat until crisp....

Ingredients 2 lbs. baby lamb chops Lamb 3/4 cup Olive Oil Salt freshly ground Pepper 2 1/2 cups canned Tomatoes juice of 1/2 lemon. Lemon Preparation Place lamb chops in a baking dish. Add salt, pepper, tomatoes, olive oil and lemon juice. Bake, uncovered, in a moderate oven for about 1 1/2 hour. Serve with fried potatoes. Serves 4.

Ingredients 4 TBL. FLOUR 4 TBL. SUGAR 2 TBL. COCOA 1 EGG 3 TBL. MILK 3 TBL. OIL SMALL SPLASH VANILLA Preparation ADD ALL DRY INGREDIENTS IN A LARGE COFFEE MUG, STIR WELL, NOW ADD THE REST INGREDIENTS AND STIR WELL. MICROWAVE FOR 3 MINUTES. (1000 WATT) THIS IS A VERY DANGEROUS RECIPE BECAUSE WE ARE ALL ONLY 5 MINUTES AWAY FROM CHOCOLATE CAKE AT ANY TIME OF THE DAY!

Ingredients Preparation

Ingredients 1 stick (1/2 cup)unsalted butter, softened 4 cloves garlic (peeled) 2 tablespoons Anchovy Paste 1 tablespoon fresh lemon juice 1/2 teaspoon black pepper 4 tablespoons finely chopped fresh flat-leaf parsley 1/4 teaspoon salt Preparation Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mix together butter, anchovy paste, lemon juice, garlic paste and pepper until well combined. Stir in parsley. Refrigerate. After cooking steak to desired doneness top with a dollop of anchovy butter, cover with aluminum foil and let rest for 5 minutes… Enjoy!...

Ingredients 6 cups apricots, chopped 1 (20 ounce) can crushed pineapple in syrup 1/3 cup chopped maraschino cherries (optional) 6 cups sugar 1 box fruit pectin (such as Sure-Jell) Preparation Sterilize jars. Place flat lids in saucepan of boiling water. Remove from heat. let jars and lids stand in hot water until ready to fill. Pit apricots; do not peel. Cut in small pieces and finely chop. Add pineapple and syrup....

Ingredients 14 oz jar of artichoke hearts 1/4 cup parmesan grated 1/4 cup romano grated 1 cup mozzarella shredded 1 small clove of garlic minced 1/2 cup mayo Preparation The artichoke hearts should not be marinated Artichoke Hearts. Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix all of the ingredients, blending well and place in a greased 1 1/2 quart casserole....

Ingredients 2 cups coarse fresh bread crumbs (from 3 large slices rustic bread) 4 teaspoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 small bunch asparagus (about 12 ounces), trimmed 4 medium white- or red-skinned potatoes (about 1 1/2 pounds), peeled and cut into 1/2-inch slices 2 tablespoons unsalted butter 3 tablespoons unbleached all-purpose flour 1 1/4 cups whole milk 4 ounces fresh goat cheese, crumbled 1/4 cup grated Pecorino Romano (1 ounce), plus more for serving 6 thin slices prosciutto Chive blossoms, for serving (optional) Preparation Preheat oven to 425 degrees....

Ingredients Authentic French Bread 1 cup warm water (110 degrees F.) 1 1/2 teaspoons salt 3 cups bread flour 3 teaspoons Instant Active Dry Yeast Cornmeal (optional for dusting pan) Preparation Authentic French Bread When dough cycle has finished, remove dough from pan and turn out onto a lightly-oiled surface. (I use a nonstick cooking spray). Form dough into an oval, cover with a plastic wrap and let rest for 10 to 15 minutes....

Ingredients 3/4 lb fresh tomatillos 3 California avocados 1-2 Serrano or jalapeño peppers, minced 1/2 bunch chopped fresh cilantro 2 fresh limes, juiced well 1/2 large onion (red or white), finely chopped Salt – generous, to taste Preparation Remove husks from tomatillos and rinse under warm water to remove stickiness. Halve and pit avocados, and mash thoroughly. Add other ingredients. Taste with a tortilla chip and adjust seasonings. Garnish dip with remaining tablespoon of chopped onion and serve with chips....

Ingredients 2 to 4 lbs. chicken thighs w/skin. 1/2 lb. sliced bacon 1/4 cup olive oil seasoned salt (Crazy Jane’s Mixed - Up Salt) 1/2 cup chopped rosemary 4 sprigs rosemary for garnish Preparation heat grill to medium to medium high.remove chicken from package if you wash it make sure the skin is dry before cooking to insure crispness.rough chop bacon with rosemary.stuff mixture under skin of each piece of chicken....

Ingredients 1 pound small or medium red potatoes 1 1/2 teaspoons chopped, fresh rosemary 1 tablespoon olive oil 1/2 teaspoon salt freshly ground pepper 12 ounces-to-1 pound thick-cut bacon 1 cup (8 ounces) sour cream 1 teaspoon hot sauce salt and pepper Preparation Preheat the oven to 400 degrees. Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size, even if they aren’t the exact same shape....

Ingredients 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans 2 1/2 cups unbleached all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/8 teaspoon freshly grated nutmeg 3/4 teaspoon kosher salt 1/2 cup granulated sugar 1/4 cup light brown sugar 2 eggs, room temperature 1 teaspoon pure vanilla extract 1 cup whole milk, room temperature Preparation Preheat oven to 425 degrees. Lightly brush two standard donut pans with butter....

Ingredients 3/4 cup cherry tomatoes, plus 1 cup mixed red and yellow pear or cherry tomatoes 1 tablespoon plus 3/4 teaspoon fresh lemon juice 1 tablespoon plus 1 3/4 teaspoons olive oil 4 oil-cured black olives, pitted and finely chopped Salt and freshly ground pepper 6 baby artichokes 4 4-ounce fillets halibut or other firm white-fleshed fish, skin removed 1 tablespoon chervil, coarsely chopped, plus 4 sprigs as garnish 1 bulb fresh fennel...

Ingredients 1 lg onion, diced 1 red bell pepper, diced 1 Poblano pepper, diced 1 cubanelle pepper (or other mild pepper), diced 3-4cloves garlic, minced 1 jalapeño pepper, diced 1 can black beans 1 can kidney beans 1 can pink beans 1 can cream style corn 1 sm can corn or half bag frozen corn 1 28oz can diced tomatoes 1-2 cans veg broth 1 chipotle pepper, diced 1 small can tomato paste...

Ingredients 3 tablespoons butter 1/4 cup chopped onion 1 1/2 cups herbed-seasoned stuffing cubes 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/4 teaspoon dried thyme leaves 4 boneless pork loin chops, 1 inch thick, (about 2 1/2 lb), trimmed of fat 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray, or line with cooking parchment paper. In 10-inch skillet, melt butter over medium heat....

Ingredients 2 Ancho chiles 1 tbs cumin seeds 1tbs fennel seeds 4 1/2/ tsp coriander seeds 1 Tbs whole black peppercorns 1 Tbs dried thyme leaves 1 tbs dried oregano leaves 1 1/2 oz kosher salt 1 tbs dry mustard Salmon 1 1/2 oz clarified butter or good olive oil(not virgin) Preparation Rough chop chiles (remove stems and seeds),toast chiles,cumin,fennel, and coriander until fragrant cool to room temp,Grind in spice grinder until course powder,mix with mustard and salt Coat Salmon let rest 30 min....