Asparagus Casserole Recipe
Ingredients 8 tablespoons melted butter 6 tablespoons flour 3 cans (about 10 to 14 ounces each), asparagus spears, drained, liquid reserved milk 3 cups shredded Cheddar cheese buttered dinner crackers Preparation Combine melted butter and flour in a saucepan; stir over low heat until smooth and bubbly. Add enough milk to reserved asparagus liquid to measure 3 cups. Add milk mixture to saucepan, stirring constantly over low heat until mixture begins to thicken....