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Ingredients 2 1/2 cups shredded roasted skinless, boneless chicken breasts 1 cup (4 ounces) crumbled queso fresco cheese 1/4 cup chopped green onions 1 teaspoon dried oregano 1/4 teaspoon ground cumin 1 garlic clove, minced 1 (4.5-ounce) can chopped green chiles, drained 1 (16-ounce) can fat-free refried beans 6 (8-inch) flour tortillas Cooking spray 1/2 cup bottled green salsa Preparation Preheat oven to 500°. Combine first 7 ingredients in a large bowl; toss well....

Ingredients 1/4 cup butter melted 4 teaspoons chopped fresh parsley 3 tablespoons dijon mustard 4 (4 ounces) fillets salmon 1 1/2 tablespoons honey salt and pepper to taste 1/4 cup dry bread crumbs 1 lemon for garnish 1/4 cup finely chopped pecans Preparation Preheat oven to 400 degrees In a small bowl stir together butter mustard and honey. Set aside In another bowl mix together bread crumbs pecans and parsley Brush each salmon fillet lightly with honey mustard mixture and sprinkle the tops of the fillets with the bread crumb mixture Bake salmon 12 to 15 minutes in the preheated oven until it flakes easily with a fork....

Ingredients 4 each of 2 inch by 4 inch blocks of feta cheese Fresh Oregano Thinly sliced red onion Diced tomato Capers Thinly sliced garlic EVOO Black pepper Red pepper flakes Preparation Combine ingredients in 4 separate foil packages. Seal tightly and place on a shet tray. Bake 15 minutes. Carefully open packets, transfer mixture to plates and serve with bagette slices. Serve with a side salad if you wish.

Ingredients 3/4 cup natural almond butter 3/4 cup vanilla almond milk 1 tbsp pure maple syrup 1/4 tsp ground cinnamon, or to taste Preparation Directions: In a blender add your almond milk, followed by almond butter, maple syrup, and ground cinnamon. Blend until smooth. Store in the fridge in a sealed container. Makes 1 and 3/4 cups. Nutritional Info: (Makes approx 28 tbsp) Per tbsp: 45 kcals, 4 grams fat, 0....

Ingredients ¾ oz. Cedilla Açai Liqueur 1½ oz. vodka ½ oz. fresh lemon juice ¼ oz. simple syrup 15 sprigs of rosemary Prosecco, to top Preparation Combine Cedilla, vodka, lemon juice, simple syrup and rosemary in a shaker. Add ice and shake well. Strain into a martini glass and top with Prosecco. Garnish with a rosemary sprig. Related Video

Ingredients 1 stick Margarine or butter 1 cup sugar 1 egg 3 to 4 medium sized apples, peeled, cored and chopped 1/2 cup chopped nuts 1 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon Cinnamon (more) Preparation Butter 8 x8 Pan. Oven at 350º for 40 minutes. Cream butter. Add sugar gradually. Beat egg until light and then beat into mixture until creamy. Mix in apples and chopped nuts....

Ingredients 2 tablespoons margarine or butter 1/3 cup firmly packed brown sugar 1 cup thinly sliced apple (about 1 medium) 2/3 cup firmly packed brown sugar 1/3 cup apple butter 2 eggs 1 cup all purpose or unbleached flour 1 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons apple juice 3/4 cup fat-free half-and-half or evaporated skimmed milk 2 teaspoons cornstarch 1 egg yolk 1/3 cup sugar 1/2 teaspoon vanilla...

Ingredients 1/2 cup butter 1/4 cup unrefined light brown sugar 1 egg 2 cups flour, sifted 1 tsp. baking powder 1/2 tsp ground cinnamon, sifted 1/2 tsp baking soda, sifted Pinch of salt 1 cup unsweetened applesauce 2 Tbsp water Preparation Preheat oven to 350. Beat the butter and sugar in a bowl until light and fluffy. Add the egg. Stir in the dry ingredients, applesauce and water one at a time....

Ingredients Cut 2 packages of dried California apricots into small pieces with kitchen shears. Cook in medium sauce pan with a small amount of water for 10 minutes. Drain excess water and set aside to cool. Mix: 1 c butter 2 c flour 1/2 c sugar Press into jelly roll pan and bake at 350 degrees for 25 minutes. Beat 4 eggs. Mix in: 2 c brown sugar 1 t vanilla...

Ingredients For the dressing: 2 fresh, ripe apricots (pitted) 2 tablespoons white wine vinegar 1 tablespoons granulated sugar 1/4 cup vegetable oil 1 tablespoon chopped fresh basil or 1 teaspoon dried basil For the salad: 4 ounces fusilli (corkscrew) pasta 6 fresh apricots (3/4 pound), cut into quarters 1 whole chicken breast, cooked and shredded 2 small zucchini (1/2 pound), julienned 1 red bell pepper, seeded and julienned 1 tablespoon chopped fresh basil or 2 teaspoons dried...

Ingredients 1 Large Eggplant 2 Large Eggs, beaten Coating: 1 1/2 Cups Panko (Asian bread crumbs) 1 Cup Flour 2 Tablespoons Brown Sugar 1 Teaspoon Pepper 1 Teaspoon Salt 1/2 Teaspoon Ginger (dried) 1/2 Teaspoon Garlic Powder 1 Tablespoon Orange Zest 1/2 Cup Canola Oil 8 Ounces Part Skim Milk Mozzarella Cheese, chopped into 1/4 dice Salt, to taste Preparation Preheat the oven to 375 degrees. Have a large cookie sheet ready....

Ingredients 1 cup mayonaise (low fat fine) 4 tso. low sodium soy sauce 1 1/2 tsp. sugar 2 tsp. fresh lemon juice 2 tsp. wasabi paste 1 bunch asparagus Preparation Combine mayo, soy sauce, sugar, lemon juice, and wasbi paste. Chill. Fill large frying pan half full of water; bring to boil. Add aspargus in single layer. Par boil 2 minutes for thin spears, 3 for thicker spears. Using tongs place in another pan with ice water to cool immediately....

Ingredients 1/2 cup corn flakes cereal, lightly crushed 1/4 cup Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs) 1/4 cup firmly packed brown sugar 3/4 teaspoon cinnamon 2 tablespoons margarine or butter, melted 2 1/2 cups (3 medium) coarsely shredded, peeled apples 1 tablespoon Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs)...

Ingredients 2 egg yolks 1 whole egg 3 1/2 TBS sugar 3 1/2 TBS whipping cream 1 1/2 cups sifted white flour powdered or confectioners’ sugar vegetable oil for frying Preparation Beat yolks and egg together until thick and the color of lemon. Sift the flour with a pinch of salt. Whisk the flour, sugar, and the cream into the egg mixture. Allow to stand for a few minutes. Flour the kneading surface and your hands....

Ingredients 8 hard boiled eggs 2 avocados 1 small head icebery lettuce, shredded 1 cup sliced celery 3/4 cup chopped fresh, parsley 1/3 cup chopped scallions (green onions) 1 Tablespoons paprika 1/4 teaspoon Cayenne pepper 1/2 teaspoon salt 1 1/2 Tablespoons Luzianne Creole mustard (or other coarse grained mustard) 1/4 cup red wine vinegar 1/2 cup vegetable oil 1 small lemon, cut in half Preparation For the sauce: In a medium bowl, combine the paprika, cayenne pepper, salt, mustard, vinegar, oil, scallions, and parsley, and whisk until blended....

Ingredients 4 1/2 cups (20.25 ounces) unbleached high-gluten, bread, or all-purpose flour, chilled 1 3/4 (.44 ounce) teaspoons salt 1 teaspoon (.11 ounce) instant yeast 1/4 cup (2 ounces) olive oil (optional) 1 3/4 cups (14 ounces) water, ice cold (40°F) Semolina flour OR cornmeal for dusting Preparation Stir together the flour, salt, and instant yeast in a 4-quart bowl (or in the bowl of an electric mixer). With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand....

Ingredients 2 tablespoons extra-virgin olive oil 1 clove garlic, smashed 2 dried chipotle peppers, reconstituted and minced 1 red onion, diced 1 small pinch cumin 1 small pinch smoked cayenne 1 small pinch smoked paprika Pinch sea salt and freshly ground black pepper 5 cups chicken broth or ‘Liquid Gold’ Chicken Broth, recipe follows 1 cup organic canned tomatoes, hand-crushed (recommended: San Marzano) 1 big pinch Greek oregano 1 cup hand-picked cooked chicken meat...

Ingredients 1 fully cooked rump half, bone-in ham (6 lb) 1 can (16 oz) jellied cranberry sauce 1/3 cup apple juice 1/4 cup port wine or apple juice 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 teaspoons sugar 2 teaspoons grated lemon peel 2 teaspoons grated orange peel 1/4 teaspoon white pepper 1/4 teaspoon ground ginger Preparation Heat oven to 325°F. Place ham on rack in shallow roasting pan. Add 1/4 to 1/2 inch water to pan....

Ingredients Preparation

Ingredients 1 pound carrots 1 apple, sliced 1/3 medium beet, sliced 1 (3-inch) piece ginger 1 ounce aloe juice 1 teaspoon blue green algae Preparation Press carrots, apple, beet, and ginger in a juicer according to manufacturer’s instructions; stir in aloe and algae. Serve. Related Video