Baby Bok Choy With Ginger And Garlic Recipe
Ingredients 2 pounds baby bok choy (8 to 10), halved lengthwise and soaked in cold water to remove any dirt 2 teaspoons minced peeled fresh ginger 2 garlic cloves, thinly sliced 1 tablespoon plus 1 teaspoon toasted sesame oil 1/4 cup tamari soy sauce 2 tablespoons oyster sauce Preparation Bring a large pot of water to a boil. Add bok choy (in two batches, if necessary), and cook until tender, 5 to 7 minutes....