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Ingredients 3 lemons, halved 10 medium artichokes 1 3/4 teaspoons salt 1/2 tablespoon whole peppercorns 2 bay leaves 1 small clove garlic, peeled 3 tablespoons extra-virgin olive oil 12 ounces medium shrimp, shelled and deveined 1/8 teaspoon freshly ground pepper 1 small head lettuce Citrus Salsa Preparation Fill large nonreactive pot with cold water. Quarter two lemons; squeeze juice into water, and add quarters to pot. Trim one artichoke at a time, cutting stem to one-half inch....

Ingredients Marinade: 6 tablespoons dark soy sauce, 3 tablespoons granulated sugar, 2 tablespoons sesame oil, 1 green onion minced, 2 tablespoons minced garlic, 2 tablespoons minced fresh ginger root, 2 tablespoons dry sherry 2 lbs boneless short rib meat, (fat and ligament trimmed away) Preparation Combine ingredients of marinade together in bowl. Whisk until sugar is dissolved. Place meat in large glass bowl. Pour marinade over meat and massage marinade into meat....

Ingredients DRESSING: 1/4 cup Marukan Seasoned Gourmet Rice Vinegar 1/4 cup vegetable oil (preferably sunflower) 1 clove garlic, peeled, halved 3 drops Worcestershire Sauce SALAD: 1 head Romaine lettuce, washed, dried and torn into bite-sized pieces 1 avocado, peeled, cut into 1/2" cubes (use more if desired) 2 cups cooked, peeled shrimp freshly grated Parmesan cheese, to taste fresh ground black pepper, to taste Preparation DRESSING: Combine ingredients in a jar, shake and chill 2-24 hours before serving....

Ingredients 4 apples (delicious)diced 6 peaches diced 2 lb. seedless red or green grapes 1 quart strawberries cut in forths depending on size 1 pint blueberries 5 bananas l 8 oz. cream cheese (softened) 1 egg yolk 1 can sweetened condensed milk 1 large container cool whip Preparation Put fruit in large bowl. Mix cream cheese with egg yolk till smooth. Add sweetened condensed milk. Fold in cool whip. Pour over fruit....

Ingredients 8 poblano chiles 3/4 pound fresh high-quality Mexican chorizo 1 cup crumbled cotija cheese 1 teaspoon minced fresh oregano leaves 12 eggs 1/3 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup freshly shredded jack cheese Preparation Preheat broiler. Lay chiles in a single layer on a baking sheet. Cook about 4 in. from broiler until chiles are blistering and black, about 5 minutes. Turn chiles over and broil until blistering and black all over, about 5 minutes....

Ingredients 1 12 oz bag of whole cranberries 1 1/2 cups sugar graded rind of 1 lemmon graded rind of 1 orange 1/4 cup Grand Marnier Preparation Preheat oven 250 degrees. Wash and rinse dry the berries. Combine all ingredients except the Grand Marnier in a casserole or iron skillet. Bake 1 1/2 hours uncovered. While still hot, pour Grand Marnier over mixture. Gently stir to combine.

Ingredients Preparation

Ingredients Preparation

Ingredients Preparation

Ingredients For the Crust: 1 1/4 cups all-purpose flour, plus more for work surface 3/4 teaspoon kosher salt 1 1/2 teaspoons granulated sugar 6 tablespoons unsalted butter, cold and cut into pieces 3 tablespoons solid vegetable shortening, cold 3 to 6 tablespoons ice water For the Filling: 1 pound Cortland, Empire or McIntosh apples 2 pounds Granny Smith apples 1/4 cup fresh lemon juice 1/4 cup granulated sugar 2 1/2 teaspoons ground cinnamon...

Ingredients 2 tablespoons unsalted butter 2 1/2 pounds apples, peeled and cored, then cut into wedges (5 large honeycrisps will do it) 1/4 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 2/3 cup plus 1 tablespoon sugar 2 tablespoons all-purpose flour 2 teaspoons cornstarch 1 tablespoon apple cider vinegar Preparation 1 recipe all-purpose pie dough 1 egg, lightly beaten. Melt butter in a large sauté pan set over medium-high heat and add apples to the pan....

Ingredients Just-ripe apricots, halved and pitted Creme fraiche Freshly ground pepper Cilantro sprigs Preparation Fill each apricot half with a dollop of creme fraiche. Sprinkle with pepper and top with cilantro sprigs.

Ingredients 2 cans artichokes, quartered 3 pkgs (rectangle kind) frozen chopped spinach, thawed and drained garlic salt and pepper 1/2 lb cream cheese, softened to room temp 2 T mayo 6 T milk Romano cheese, grated Preparation In a 13 x 9 dish (I’ve also used a smaller dish) layer artichokes on bottom then spinach. Sprinkle with garlic salt and pepper. Blend together cream cheese, mayo, and milk til smooth. Spread the mixture over the top of the spinach and grate some romano on top....

Ingredients 4 lbs beef short ribs 1 envelope/package Lipton Onion soup mix 1/2 cup apricot preserves 1/2 cup chili sauce 1/4 cup firmly packed light brown sugar 1/4 cup soy sauce or ponzu sauce 2 tablespoons apple cider vinegar 1 tablespoon cornstarch 1 cup water Preparation Step 1- In CP arrange ribs. Combine soup mix with remaining ingredients, except cornstarch and water. Cover and cook on Low 8-10hrs or High 4 to 6 hours, or until ribs are tender....

Ingredients 2 c. brussels sprouts, halved 4-5 small beets, any variety, chopped 1/4 c. sesame seeds olive oil soy sauce Preparation Preheat oven to 400 degrees. Lightly coat cookie sheet (or roasting pan) with olive oil. Add brussels sprouts, beets, and sesame seeds to the pan. Mix with your hands to combine. Glug soy sauce over the top. Roast until smoke alarm goes off (15-20 minutes). Serve.

Ingredients 2 leeks, white part washed and finely chopped 1 clove garlic 2 tablespoons butter (smart balance) 1 lb asparagus, trimed and cut into 1 inch pieces 2 cups chicken or vegetable broth 1 cup sour cream Preparation *Cook leek and garlic in butter in saucepan until leek is soft *Add asparagus, broth and 1/2 cup water and simmer 15 minutes *Puree 2/3 of mixer in blender and return to pot *Whisk in sour cream and season to taste *Do not boil and serve when hot

Ingredients 18 eggs 1 pt. whipping cream, whipped until stiff 18 T sugar 24 T whiskey Preparation Mix all and chill Related Video

Ingredients POOLISH (STARTER) 1 1/2 cups King Arthur Unbleached All Purpose Flour 3/4 cup cool water (approximately 60°F) a pinch of instant yeast DOUGH 2 1/2 cups King Arthur Unbleached All Purpose Flour 1 teaspoon instant yeast 2 teaspoons salt all of the poolish 3/4 cup cool water (approximately 60°F) Preparation Directions Poolish Combine the flour, water and yeast; mix until well-blended. Let the poolish rise, covered, at cool room temperature for 12 to 24 hours....

Ingredients 1/2 head lettuce, cut for salad 1/2 pound fresh spinach 1 cup frozen peas 3 hard boiled eggs, chopped 1/2 cup celery chopped 1/2 pound bacon, fried and c rumbled 2 fresh green onions, sliced on the diagonal Preparation Clean and thoroughly dry lettuce and spinach. layer in large bowl. Mix dressing ingredients and spread over salad, sealing all edges. Do no mix until ready to serve. Refrigerate for up to 24 hours....

Ingredients *2 packs of biscuit dough *Sugar *Blueberries (frozen or fresh) *Pumpkin pie spice Preparation http://myamericanconfessions.blogspot.com/2012/03/easy-4-ingredient-blueberryblackberry.html