Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup apricot preserves 1/2 teaspoon finely chopped crystallized ginger 2 oz cream cheese, softened (1/4 cup) 1 tablespoon sugar 1 1/2 teaspoons Pillsbury BEST® All Purpose Flour 1/4 teaspoon pure vanilla extract 1 egg 1 tablespoon water 1/4 cup natural sliced almonds Preparation Heat oven to 375°F....
Ingredients 1 1/2 C. instant couscous 1/2 tsp. salt 2 1/4 C boiling water 1/4C diced red onion 3-14ounce cans artichoke hearts rinsed drained and quartered 1/2C chopped fresh basil 2cloves minced garlic 3 tomatoes chopped 2Tbls. extra virgin olive oil 2 Tbls. red wine vinegar salt and pepper 1 avocado Preparation Combine the couscous salt and boiling water in a large mixing bowl. Cover and let stand until the couscous is tender, and the water is absorbed, about 10min....
Ingredients 1 17 ounce can artichoke hearts in brine, rinsed, squeezed to remove excess liquid and shredded by hand 1/2 cup mayonnaise 1 cup freshly grated romano 2 garlic cloves, minced 1 teaspoon dried oregano, crumbled 15 sheets of phyllo, stacked between 2 sheets of wax paper and covered with a dampened kitchen towel 3/4 stick unsalted butter, melted and cooled Preparation In a bowl combine the artichoke hearts, mayonnaise, romano, garlic and the oregano....
Ingredients 1 ounce uncooked vermicelli rice noodles 1/2 cup very thinly sliced baby bok choy 1/4 cup frozen corn, thawed 2 button mushrooms, very thinly sliced 4 teaspoons miso paste 2 tablespoons very thinly sliced small sweet or spicy peppers 1 tablespoon very thinly sliced scallions, white and light-green parts only Kosher salt Preparation Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid. When you’re ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes....
Ingredients 2 tablespoons walnut or vegetable oil 1/2 cup chopped roasted red bell peppers (from 7.25-oz. jar) 1/4 cup chopped walnuts 1 small garlic clove, minced 1 (15-oz.) can green asparagus spears, drained Dash salt Dash pepper Preparation Heat oil in medium skillet over medium-high heat until hot. Add roasted bell peppers, walnuts and garlic; cook and stir 1 1/2 to 2 minutes or until thoroughly heated. Carefully drain asparagus; place on paper towels and pat dry....
Ingredients 3 tablespoons sugar 4 1/2 teaspoons instant coffee granules 4 1/2 teaspoons unsweetened Dutch-process cocoa powder 1/2 cup (1 stick) unsalted butter, softened, plus more for pan 2 cups all-purpose flour, plus more for pan 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup sugar 2 large eggs, room temperature 1 cup sour cream, room temperature 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 8 eggs 2 cups cold milk 1 can (4.5 oz) Old El Paso™ chopped green chiles Salt and pepper to taste 1 lb thick-cut bacon, crisply cooked, drained 8 oz sharp Cheddar cheese, shredded (2 cups) Chopped fresh cilantro for garnish, if desired Preparation Bake 2 cans Pillsbury™ refrigerated French bread as directed on can; cool. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients You will need: 1 ea. cutting board 1 ea. 9"x13" pyrex (maybe metal will work?.. ) pan 1 pkg. toothpicks (not colored) 1 pkg. light or dark brown sugar (Davis prefers dark) 1 btl. Lea & Perrins Worcestershire sauce 4 cn. whole green beans (that’s important – WHOLE and not the big fat can, just the normal can). 1 pkg. reg’lar ol’ bacon. (no smoked, no special flavoring) 1 pkg....
Ingredients 1 med ounion 1 small green peper, 1 sml goat,pepper(scotch bonette ) 1/2 cup veg oil, , 2 tlbs fresh green tyme, 2 can peas-(peagon)or boil 1/2 bag of dry peas & follow direction, 1/2 cup tomateo paste, 2-tbls browning, 4 cubes chicken bullin, 3 cups rice (par-boil), 4 cups water , 4 slice bacon,(opitional) 1/4 pound salt pork(opitional) 1/2 cup cut up chicken (opitional) or any meat thats left over....
Ingredients 12 carrots 1 onion, chopped 4 T horseradish 1 Cup Hellman’s Mayonnaise Salt & Pepper Dash Lemon Juice 1/2 cup seasoned bread crumbs 2 T butter Preparation Cook carrots in water until al dente, reserve 1/2 cup liquid. Slice carrots into approximately 2 inch slices. Place the carrots in a casserole dish. Combine all other ingredients, except breadcrumbs and the butter, and pour over the carrots. Sprinkle with bread crumbs and butter....
Ingredients 1 whole chicken cut into pieces with innards discarded 1/2 large red bell pepper roughly cut in pieces 1 inch fresh ginger, peeled and sliced roughly 2 cayenne or thai peppers broken in pieces or to taste 3-4 pieces of lemon peel-yellow part only, each about 2 inches long 1/3 cup soy sauce 1 tbs onion flakes 2 tsp garlic powder 1/4 cup olive oil Preparation preheat oven to 425....
Ingredients Preparation
Ingredients Preparation
Ingredients 4 cups toasted bread, cubed ¼" 1 med. acorn squash, cubed ½" ½ large yellow onion 2 stalks celery ½ cup dried cranberries ¼ cup pecans, coarsely chopped and toasted 1 20oz can chicken stock (10oz for stuffing) ½ cup mozzarella cheese 4 tbsp butter Salt to taste Pepper to taste Thyme to taste Sage to taste ¼ tsp cinnamon ¼ tsp ground cloves Preparation Preheat oven to 350....
Ingredients THE FRUIT! (The local, experimental Kroger has this stuff in bulk bins or boxes on the shelf.) 6 cups of dried, pineapple chunks (around a pound). Whole dates (roughly 8 ounces). 4 cups of chopped, dried papaya (roughly 2/3 pound). 1 cup of figs (or a small box). 3 cups of dried cranberries (sweetened) (roughly 1 pound). Everything Else 3 cups of white, self-rising flour. 3 eggs. 1/2 cup of softened, salted butter (one stick)....
Ingredients 1 cup rice, preferably brown basmati 4 tbsp oil - olive oil is good, but coconut is better 2 granny smith apples 2-3 tomatoes 1 onion 2-3 cloves garlic Thumb-sized piece of fresh ginger 1-2 tsp cumin seeds 1/2 cup raisins 3 tsp curry powder Salt & pepper to taste Preparation Cook rice according to package directions. Meanwhile, mince or chop garlic and ginger together. A mini-food chopper makes this job really easy....
Ingredients Ice 3 ounces Prosecco 2 ounces Aperol Soda water, chilled Orange slice, for garnish Preparation Fill an old-fashioned glass or a balloon glass with ice. Add prosecco, Aperol, and soda water to fill. Garnish with orange slice.
Ingredients 2 pounds ground turkey breast 4 scallions, finely chopped 1/3 cup chopped flat-leaf parsley (a generous handful) 1 tablespoon grill seasoning 1 teaspoon poultry seasoning 2 tablespoons extra-virgin olive oil (EVOO) 1 apple, such as granny smith, cut into 12 slices 8 slices extra-sharp cheddar cheese 1/4 cup whole-berry cranberry sauce 2 tablespoons grainy mustard 4 sandwich-size english muffins, split and toasted 8 leaves red- or green-leaf lettuce Preparation In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning....
Ingredients 2 red delicious apples sliced thinly 1 cup raisins 4 T butter 1/2 cup brown sugar 4 center cut bone-in pork chops salt and pepper Preparation Start the night before your BBQ by combing the apple/raisin/brown sugar mixture in a bowl. Set aside. At dinner time, BBQ the pork indirect and warm up the apple/raisin in butter. Serve the chops drizzled with sauce and have some simple rice and beans (recipe also on epicurious....
Ingredients 1 oz. Blue Curacao 1 oz. Sour Apple Schnapps Top with Sprite to taste Preparation Measure out 1 oz. each liquor with small shots glass and pour in martini glass Top with Sprite Garnish with orange twist Twist: cut thin strip of orange peel horizontally to obtain desired curl
