Ingredients 18 oz drained chopped artichoke hearts 2 small yellow onions, finally chopped 2 garlic cloves, finally chopped 6 eggs 1/3 cup bread crumbs ¾ teaspoon salt, pepper, oregano Dash or two of hot sauce 3 cups grated sharp cheddar cheese 7 tablespoons chopped parsley 2 tablespoons of butter Preparation Sauté onion until clear, add garlic and sauté another 3 mins. Let cool. Mix together artichokes, eggs, seasonings, and hot sauce....
Ingredients 8 fresh oysters 6 baby artichokes juice of 1 lemon ½ pound radicchio trevigiano (see Note) 1 clove garlic, finely chopped ½ teaspoon salt, plus extra to taste ∕3 cup extra virgin olive oil freshly ground black pepper to taste Note: Radicchio trevigiano, a long-leaved variety of radicchio, is available at Italian markets and grocers with gourmet produce sections. Preparation Shuck the oysters and save their liquor, filtering it through a double thickness of cheesecloth....
Ingredients 4 boneless skinless chicken breast halves 1/2 cup purchased stir-fry sauce 1/4 teaspoon coarse ground black pepper 1 tablespoon oil 1 1/2 cups water 1 (8-oz.) can pineapple tidbits or chunks in unsweetened juice, drained, reserving liquid 2 tablespoons honey 1 1/2 cups uncooked instant brown rice 2 cups frozen sugar snap peas Preparation Brush chicken breast halves with about 1 tablespoon of the stir-fry sauce; sprinkle with pepper. Heat oil in 12-inch nonstick skillet over medium heat until hot....
Ingredients 4-5 lb chicken parts and bones with some meat on them 1 large yellow onion, quartered Chubby 3-inch piece of fresh ginger, unpeeled and smashed with flat side of chef’s knife 2 1/2 tsps salt Preparation Rinse chicken under cool water. Remove and discard any loose fat. Using a heavy cleaver, whack bones to break them through, making cuts at 1-2 inch intervals to expose marrow. Put bones in a stockpot, add 4 quarts water and place on high heat....
Ingredients 2 1/2 cups unbleached all-purpose flour 2 teaspoons ground ginger 1 teaspoon freshly ground pepper 1 teaspoon freshly grated nutmeg 1 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup packed light-brown sugar 1/2 cup granulated sugar 1 tablespoon grated peeled ginger 2 large eggs, room temperature 1/4 cup golden syrup, such as Lyle's 1/4 cup chopped crystallized ginger 1/4 cup fine sanding sugar Preparation Whisk together flour, ground ginger, pepper, nutmeg, baking soda, and salt in a large bowl; set aside....
Ingredients 1 box whole wheat penne 1 small container heirloom or cherry tomatoes, halved 2 firm avocados, cubed and soaked in fresh lime juice 1/2 purple onion, chopped 1 cup fresh Parmesan, grated 10 fresh basil leaves, chopped 1/2 cup extra virgin olive oil 2 Tb roasted dried ground chili peppers salt and pepper to taste Preparation Prepare pasta according to package directions, al dente. Add the rest of the ingredients and toss until well-combined....
Ingredients 3 Ice Cubes 4 Oreos 1 Banana 3 CupsVanilla Ice Cream Preparation Put Ice Cream in first then ice, oreos and bananas
Ingredients 2 ounces Bailey’s Irish Cream 1/2 ounce Irish whiskey 1 egg Preparation Combine all ingredients together with ice into a shaker and then pour over ice.
Ingredients Nonstick vegetable oil spray 2 cups graham cracker crumbs ¼ cup sugar 6 tablespoons butter, melted Filling 2 ¼ pounds cream cheese, room temperature 1 2/3 cup sugar 5 eggs, room temperature 1 cup Baileys Original Irish Cream 1 tablespoon vanilla extract 1 cup semi-sweet chocolate chips Coffee Cream 1 cup chilled whipping cream 2 tablespoons sugar 1 teaspoon instant espresso powder Chocolate curls Preparation Crust For crust: Preheat oven to 325°F....
Ingredients 1 tablespoon coriander seeds 4 chicken legs (about 2 pounds total) Kosher salt 1 orange, washed 1 tablespoon Aleppo pepper 1 tablespoon fresh thyme leaves, chopped 1/2 cup extra-virgin olive oil, plus more for drizzling 1 can (15 ounces) chickpeas, drained 3 small shallots, halved and peeled 1 cup mixed olives, such as Cerignola, Niçoise, and Castelvetrano, pitted if desired 3 cups packed leafy greens, such as mustard, dandelion, or baby kale, or a combination...
Ingredients 1-2 lbs Salmon 1/3 C chopped scallions 1/4 C gluten-free soy sauce 1 tsp sesame oil Pinch of Ginger 1 T Rice Wine vinegar Preparation Place all ingredients in zip-lock bag, seal and marinate about 1 hour. Preheat oven to 400 degrees. Remove Salmon from marinade and place in greased glass dish. Pour marinade over. Roast 10-15 minutes.
Ingredients 2 cloves garlic finely chopped 2 tbsp. Olive Oil ½ c. each: chopped Onion Bell Pepper Celery 2 lbs. Frozen crawfish w/juice 1 can each: 98% Fat-Free Cream of Mushroom 98% Fat-Free Cream of Chicken 2 can’s each: Cream of Shrimp Tony’s Ettouffe Sauce (Sometimes hard to find, but most Krogers stores have it in stock) 8 oz. Bertoli Light Alfredo To Taste: Tony’s Original Seasoning Salt Pepper Preparation Heat oil and garlic until fragrant....
Ingredients 1 ham bone from cured ham 1 cup bite-sized ham 2 large onions, whole or halved 1 whole large garlic (skinned and cloves smashed with side of knife0 Fresh or dried basil or both (to taste) 5 large bay leaves 5 large carrots, sliced 6 large stalks celery 3 medium potatoes, cubed 3 Tbls. tomatoe paste 1 lb. dried navy or great northern beans 2 tsp. baking soda Salt & Pepper...
Ingredients 1/2 lb ground beef (at least 80% lean) 1 teaspoon Montreal steak seasoning 1/2 cup chopped cooked bacon (6 slices) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 4 slices (3/4 oz each) American cheese, cut in quarters Ketchup, mustard and pickle slices, if desired Preparation In 10-inch skillet, cook beef and steak seasoning over medium-high heat 5 to 6 minutes, stirring occasionally, until beef is brown; drain....
Ingredients 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons butter 1/3 cup almond paste, cut into small pieces 1/2 cup milk 1/4 teaspoon almond extract 1 egg, beaten Sliced almonds, if desired Coarse sugar, if desired Preparation Heat oven to 400°F. Lightly spray cookie sheet with cooking spray. In large bowl, combine flour, sugar, baking powder and salt; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs....
Ingredients 1 (19.5-oz.) pkg. Pillsbury™ Rich & Moist Fudge Brownie Mix 1/2 cup butter or margarine, softened 1/3 cup milk 2 eggs 12 oz. cream cheese, softened 1 (7-oz.) jar (1 1/2 cups) marshmallow creme 3 tablespoons instant amaretto-flavored coffee powder 3/4 cup chopped walnuts Preparation Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brownie mix and butter; mix at low speed for 45 to 60 seconds or until crumbly....
Ingredients 3 cups flour 1 cup sugar 1 cup brown sugar 2 eggs 1 tsp. salt 1 tsp. baking soda 2 tsp. vanilla 2/3 cup canola oil 2/3 cup margarine or butter 1-2 cups Hersheys cocoa powder 3/4 cup chocolate chips 2-3 cups Andes mint chips Preparation Mix dry ingredients first, then add the vanilla, oil, and butter. Add cocoa powder and mix well. Lastly add the chocolate and mint chips....
Ingredients 2 large eggplants 2-3 zuccinis 2 toamtoes 4 oz.mushrooms cilantro olive oil cheese breadcrums chicken/or beef broth 2-3 oz. 2-3 garlic cloves tomatoe sauce eg.marinara Preparation Scoop eggplant flesh & dice dice zuccinis & tomatoes & mushrooms Saute diced tomatoes,eggplant & zuccinis in 2-3 tbls.olive oil…add broth & tomatoe sauce When soft add remaining ingredients Place eggplant skins in oven at 350 for 5 minutes Place saute mixture in eggplant shells …sprinkle breadcrumps & bake for 10 minutes at 350 Sprinkle cheese & broil until cheese melts
Ingredients 1/4 cup butter 1 pkg .7-oz. pkg. Italian salad dressing mix 1/2 cup white wine or chicken broth 1 10-3/4-oz. can golden mushroom soup, undiluted 1 4-oz. pkg. chive & onion flavored cream cheese, softened 4 boneless, skinless chicken breasts 1 4-oz. can of Mushrooms, add liquid 16-oz. pkg. angel hair pasta, prepared Preparation Melt butter in a sauce pan. Add dressing mix, wine or broth, soup and mushrooms. Blend in cream cheese until smooth....
Ingredients Chive “mayo” 1/2 cup non-fat sour cream 2 tablespoons chopped fresh chives 2 dashes each salt and pepper Apple slaw 3 green apples, peeled, cored and grated 2 teaspoons extra-virgin olive oil 1 teaspoon fresh lemon juice 1/4 teaspoon salt Preparation For chive “mayo” - in a small bowl, combine mayo ingredients. For apple slaw - in a medium-sized bowl, combine slaw ingredients. Assembly - toast the burger buns and spread each top with mayo....
