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Ingredients 2 tablespoons butter, softened 1 medium Granny Smith apple, peeled, cut into 1/2-inch cubes 3/4 cup chopped walnuts 1/2 cup packed brown sugar 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) Preparation Heat oven to 375°F. Generously butter 8 regular muffin cups with softened butter. In bowl, mix apples, walnuts and brown sugar; divide evenly among muffin cups. Separate cinnamon rolls; reserve icing. Place 1 cinnamon roll in each cup....

Ingredients For salad: Juice of 1 blood orange (about 1/4 cup) 1 tablespoon shallot, minced (from 1 small shallot) 3/4 teaspoon flaky sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 firm but ripe Haas avocado, peeled and cut into 1/4-inch-thick slices 2 cups (1 ounce) loosely packed baby arugula leaves 1 blood orange, peeled, segmented, and seeded Preparation In small bowl, whisk together blood orange juice, shallot, 1/2 teaspoon salt, and 1/4 teaspoon pepper....

Ingredients Juice of one lemon 1/4 cup oil 1/4 cup soy sauce 1 T worcestershire sauce 1/2 tsp. black pepper 1/2 tsp. dry mustard 1 T dried parsly 1 tsp. MSG 1 tsp. garlic powder 4-6 dashes Tabasco Preparation Mix all ingredients well. Place steak on bread board and coat thoroughly with Adolphs seasoned meat tenderizer. Perforate with fork, both sides. Place steak in marinade and turn every 1/2 hour for 6 hours....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1/2 cup Nutella® hazelnut spread with cocoa 24 fresh raspberries (about 2/3 cup) Preparation Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each into 4-inch round. Spoon 1 tablespoon Nutella® spread in center of 1 biscuit piece. Top with 3 raspberries. Top with remaining biscuit piece; press edges to seal....

Ingredients Preparation

Ingredients 30 ml Amarula 15 ml Cointreau 30 ml passion fruit curd (available from fine food stores or alternatively, use Yogi Sip passion fruit flavor or other passion fruit-flavoured drinking yoghurt) 30 ml orange syrup 2 tbs white chocolate ganache Orange zest Ice cubes Preparation Add the Amarula, Cointreau, passion fruit curd, orange syrup and white chocolate ganache to a cocktail shaker, blender or sealed container and insert a few ice cubes....

Ingredients 2 ounces sweet vermouth 2 ounces Campari 2 ounces club soda Orange slice Preparation Mix first three ingredients in a tall glass filled with ice. Garnish with orange slice.

Ingredients Topping 1/4c brn sugar 1/2c white sugar 1/2c flour 1TBS of cinnamon 1tsp nutmeg pinch of salt Filling 1/2c butter (diced into cubes) 4-5 large apples sliced thin (no skin) 1 large egg (beaten) 1/2 c chopped walnuts (if desired) 1/2 c sugar 1c heavy cream 1tsp cinnamon 1tsp vanilla Preparation In one bowl mix the 6 ingredents of topping and set aside. Place pie shell in a deep dish pie pan,crimp edges add sliced apples sprinkle cinnamon,dot with butter cubes, add walnuts....

Ingredients 4 tablespoons unsalted butter 1/3 cup sugar 1/4 teaspoon ground cardamom 3 large eggs, room temperature 1/2 cup unbleached all-purpose flour 1/2 teaspoon kosher salt 2/3 cup whole milk, room temperature 1/2 teaspoon pure vanilla extract 1 Granny Smith apple, cored, peeled, and cut into 1/4-inch wedges Sour cream, for serving Preparation Preheat oven to 450 degrees with a 10-inch cast-iron skillet on center rack. Melt butter in a medium saucepan over medium-high....

Ingredients 1 (15.5-oz.) jar (about 1 1/4 cups) reduced-sugar apricot preserves 1/4 cup chili sauce 3 (3 to 3 1/2-lb.) pkg. cut-up frying chickens 1/2 teaspoon salt 1/4 teaspoon pepper Preparation GRILL DIRECTIONS: Heat grill. In small saucepan, combine apricot preserves and chili sauce; mix well. Cook until thoroughly heated. Sprinkle chicken with salt and pepper. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill....

Ingredients Whole fresh artichoke (1) 1 lemon dijon dill dip: 1/4 c mayonnaise 1/8 c dijon mustard 1 t fresh or dry dill 1 t lemon juice Preparation See Introduction

Ingredients 1/2 cup plus 1 tsp olive oil 1/4 cup balsamic vinegar 3 TBL chopped fresh basil 2 Roma tomatoes, halved, seeded, diced 2 large garlic cloves, minced 3/4 tsp minced fresh rosemary (or 1/2 tsp dried) 1 ear corn, husked 8 cups arugula (about 4 ounces) 4 Roma tomatoes, quartered 1/4 cup pecans, toasted shaved Parmesan Preparation Whisk 1/2 cup oil, vinegar, basil, diced tomatoes, garlic, and rosemary in small bowl until well blended....

Ingredients STEAK 3lb tri-tip or flank steak 1/4 soy sauce 1 Tbsp Chinese 5 Spice 2 Tbsp Vegetable Oil 2 cloves garlic, minced 2 Tbsp sesame oil 1 Tbsp brown sugar Juice and zest of 1 orange 1 Tbsp fresh ginger minced 1 bunch green onions, thinly sliced DRESSING 1/4c canola oil 2 Tbsp rice wine vinegar 2 Tbsp sugar 1 Tbsp sesame oil 1/4C toasted sesame seeds 1 tsp salt...

Ingredients AUSTRALIAN LAMB 12 Australian lamb chops, 1 ¼ inch thick (3 per person) SEASONED OIL BLEND 3 tablespoons olive oil 1 teaspoon rosemary, dry, crushed 1 teaspoon marjoram, dry, crushed 1 teaspoon black pepper, crushed ½ teaspoon salt 1 ½ teaspoon garlic salt SHERRY APRICOT GLAZE 2 tablespoons olive oil ½ cup sweet onions, chopped 1 cup dry sherry ½ cup apricots, dry, chopped 3 tablespoons brown sugar 1 tablespoon parsley, fresh, chopped...

Ingredients 1 ½ cups Tropical Food’s Buffalo Nuts® 3 cups white rice ½ cup red apples, diced ½ cup yellow squash, diced. ½ cup carrots, diced 1 large clove garlic, minced 1 tbsp. fresh ginger, minced ½ tsp. ground cinnamon ½ tsp. ground nutmeg 1/3 cup soy sauce Vegetable oil as needed Chicken stock or broth as needed Preparation In a large sauce or frying pan, add enough oil to coat the pan....

Ingredients Preparation

Ingredients 1 head Lettuce, shredded 1 head Cauliflower (buds only) 1 lb bacon (fried & crumbled) 1 cup parm cheese 2 cups mayonnaise mixed with 2 pkgs Hidden Valley dressing 2 pkgs Hidden Valley Dressing Preparation 1 * Layer ingrediants in order. 2 * DO NOT mix until ready to serve. 3 * Put in refrigerator until ready to serve. 4 * Serve 24 hours later.

Ingredients 3/4 lb. raw almonds 1 cup sugar 4 egg whites 1 teas. vanilla Preparation Pre-heat oven to 350 degrees. Line 3 cookie sheets with parchment paper. Bring a quart of water to a boil, add almonds, boil one minute, drain, slip off skins, allow to dry, lightly toast in oven. Reduce oven heat to 325 degrees. Process almonds until finely chopped. Beat egg whites until stiff. Slowly add nuts, sugar, vanilla....

Ingredients 5 Apples peeled and sliced 5 Tbls Sugar 1 tsp Cinnamon 3 cups Flour 1 cup Cooking Oil 4 Eggs 3 tsp Baking Powder 2 cups Sugar 1/4 cup Orange Juice 2 1/2 tsp Vanilla Cinnamon Glaze 1 cup confectioners’ sugar 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 1 1/2 tablespoon milk or cream Preparation Pre-Heat oven to 350 degrees. Mix first 3 ingredients and set aside. In a separate bowl beat remaining ingredients until smooth....

Ingredients 1 2/3 C graham cracker crumbs 1/3 C packed lt.br. sugar butter or margarine cinnamon 3 medium cooking apples, cored, peeled and sliced sugar 4 eggs 1 - 8 oz cottage cheese 1 -8 oz cream cheese grated peel of one lemon 2 tsp vanilla extract 1/4 tsp salt 1 cup heavy or whipping cream Preparation Preheat Oven to 450° Put cracker crumbs into springform pan w/ 1/3c br. sugar, 1/2c butter & 4tsp cinnamon....