Ingredients For the pastry: 1 cup all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 1/4 lb (1 stick) very cold unsalted butter, diced 1 egg yolk 2 tablespoons ice water For the filling: 1 1/2 lbs crisp, tart apples (about 4 large apples) 1/4 teaspoon grated lemon zest 1/4 cup flour 1/4 cup sugar 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/8 teaspoon ground allspice Glaze: 1 large egg beaten with 1 tablespoon water, for an egg wash...
Ingredients 6 - 8 medium apples(depending on size, peeled and cored Sugar Cinnamon Butter Pastry: 2 1/4 cup sifted flour 3/4 teaspoon salt 3/4 cup shortening 7 - 8 tablespoons ice water Syrup: 1 cup sugar 1/4 teaspoon cinnamon 4 tablespoons butter 2 cups water Preparation Sift flour and salt together. Cut in shortening. Sprinkle water and mix with fork. Roll pastry dough 1/8" thick; cut into circles large enough to cover apples....
Ingredients 1/4 cup dark-brown sugar 1/4 cup granulated sugar 4 tablespoons unsalted butter, room temperature 1 tablespoon unfiltered apple-cider vinegar 4 to 5 firm red baking apples, such as Empire or Honeycrisp (2 pounds total) 1 teaspoon ground cinnamon 1 teaspoon grated fresh ginger (from a peeled 1-inch piece) Pinch of kosher salt 1 tablespoon heavy cream Vanilla ice cream and crushed amaretto cookies, for serving Preparation Preheat oven to 400 degrees....
Ingredients 1 - 14oz can artichoke hearts, chopped 2 - 4oz cans chopped green chilis 1 - 4oz jar chopped pimentos 4oz shredded monterey jack 1/2 cup parmesan cheese 1 heaping C Mayo Preparation Heat 25 mins at 350 (or microwave). Serve with dip-size Fritos.
Ingredients 2 bunches asparagus (about 2 pounds), cut into 2-inch pieces (about 6 cups) 4 thick-slices bacon (about 4 ounces), chopped (about 1 cup) 2 tablespoons unsalted butter 1/4 cup finely chopped onion (from 1/2 a small onion) Pinch of freshly grated nutmeg 1/8 teaspoon cayenne pepper Coarse salt and freshly ground black pepper 3 tablespoons all-purpose flour 2 teaspoons Dijon mustard 2 cups whole milk 4 large hard-boiled eggs, halved lengthwise...
Ingredients Kosher salt and freshly ground pepper 4 quail eggs 1 slice sourdough bread, toasted and buttered 2 slices smoked salmon 1/4 small ripe avocado, peeled, pitted, and sliced 1 to 2 lemon wedges and flaky sea salt, such as Jacobsen, for serving Preparation Prepare an ice-water bath. Bring a small, deep pot of water to a simmer; season lightly with salt. Cut tops off eggshells with a serrated knife, and gently pour eggs into a small bowl....
Ingredients 6 slices bacon 6 medium tomatoes 1/2 cup chopped green bell pepper 1/4 cup grated Parmesan cheese 1/3 cup croutons salt and pepper to taste 6 sprigs parsley 1/2 cup ricotta Preparation Preheat oven to 350 degrees F (175 degrees C). Grease an 11×7 inch baking dish. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends....
Ingredients 1 loaf sandwich bread (about 1 pound), cut into 10-to-12 slices (3/4-inch-thick) 1 cup cherry tomatoes, halved (or left whole, if small) 1 tablespoon extra-virgin olive oil, plus more (or softened unsalted butter) for baking sheet Kosher salt (we use Diamond Crystal) and freshly ground pepper 6 strips thick-cut bacon (6 ounces total) 8 large eggs 1 2/3 cups whole or 2 percent milk 2 tablespoons chopped fresh parsley leaves 3 ounces sharp cheddar, grated (3/4 cup) Preparation Spread bread on a rimmed baking sheet and let dry out, 4 to 6 hours....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 slices bacon (about 1/2 lb) 8 eggs 1/4 cup whipping cream 1/8 teaspoon pepper 1 tablespoon butter 1/4 cup diced red bell pepper 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) Preparation Heat oven to 375°F. Grease 4 Texas muffin cups with shortening or cooking spray. Separate dough into 4 rectangles; firmly press perforations to seal. Place 1 dough rectangle in each cup, with ends of rectangle hanging over sides of cups; lightly press dough in bottoms of cups and 3/4 of the way up 2 sides of cups....
Ingredients 1 sweet potato (1/2 lb.), peeled 4slices OSCAR MAYER Bacon, cut in half Freshly ground black pepper Preparation Make It CUT ends off potato; discard. Cut potato into 8 slices. Wrap bacon piece around each potato slice, overlapping ends under potato. PLACE, seam-sides down, in large skillet. COOK on medium heat 12 to 14 min. or until bacon is done and potatoes are tender, turning after 7 min. Drain on paper towels....
Ingredients Preparation
Ingredients 6 cups torn romaine lettuce 1 can (15 oz.) black beans, drained, rinsed 1 can (11 oz.) whole kernel corn, drained 1/2 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa 1/2 cup KRAFT Three Cheese Crumbles 1/2 cup KRAFT Ranch Dressing 1 cup broken tortilla chips Preparation PLACE lettuce on serving platter or in bottom of glass serving bowl. COVER with layers of beans, corn, salsa and cheese. DRIZZLE with dressing; sprinkle with chips....
Ingredients Preparation
Ingredients 2 heaping teaspoons cocoa 4 teaspoons brown sugar (also heaping) 2 ounces Meyers dark rum Enough milk to fill two large mugs 2 cinnamon tea bags (such as Growers Choice) Grand Marnier (optional) Cinnamon sticks (optional) Preparation Slowly warm milk over low to medium-low heat with the cinnamon tea bags immersed. (Be careful not to scald the milk!) Mix 1 heaping teaspoon cocoa and 2 heaping teaspoons brown sugar with one ounce rum in each mug....
Ingredients G Preparation H
Ingredients 155 g flour 50ml melted butter (45g) 1/2 t salt 1/2 cup warm water 3T olive oil 2 onions, thinly sliced 2-3 slices smoked bacon 1 c créme fraîche or combination of créme fraîche and fromage blanc 1c shredded gruyere Preparation Preheat oven to 500 with a pizza stone in place. Combine flour, butter, salt and water in a food processor. Process 5 minutes till a dough forms. Form into a ball, flouring lightly and allow dough to rest, covered with a kitchen towel for 20 min....
Ingredients 1 c water 1/2 c dried cranberries 1/4 c golden raisins 1/2 c mayonnaise 3 tbsp plain yogurt 2 tbsp sugar 2 tsp grated lemon rind 1 tbsp fresh lemon juice 4 apples (1 granny smith and 3 gala apples)cored and chopped 1 c diced celery 1/2 c chopped pecans, toasted Preparation *bring 1 c water to a boil in a medium saucepan. remove from heat, and stir in dried cranberries and raisins....
Ingredients Unsalted butter, for cake pan 3 large eggs 1 1/2 cups raw sugar 3/4 cup canola oil 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 3 cups peeled and shredded Granny Smith apples 1/4 cup loosely packed sage, finely chopped Preparation Preheat oven to 375 degrees. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside. In a large bowl, whisk together eggs, sugar, and oil....
Ingredients 2 Firm fish fillets or steaks (5 to 6 oz each) e.g., tuna 1 Cup cooked rice 2 Cups coarsely chopped mustard greens or bok choy 2 Scallions, chopped 1 Tbsp vegetable oil 1 Tsp grated ginger root 1 Garlic glove, minced or pressed 2 Tbsp soy sauce 2 Tsp dark sesame or chili oil (optional) Preparation Cook rice. Preheat oven to 450 Take two 12X24 sheets of aluminum foil, and fold each sheet over to make a double think square....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 container (1 lb) vanilla creamy ready-to-spread frosting Assorted candies and sprinkles Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape dough into log. If too soft to cut into slices, refrigerate up to 30 minutes. Heat oven to 350°F....
