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Ingredients 2 tablespoons unsalted butter 1/4 cup finely chopped onion 1 Granny Smith apple peeled and coarsely shredded 3 tablespoons bourbon 2 cups store-bought smoky Kansas City-style barbecue sauce Preparation 1.In a medium saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the apple and cook until the moisture has evaporated, about 3 minutes. Add the bourbon and cook until nearly evaporated, about 3 minutes....

Ingredients Cupcakes 2 1/4 all purpose flour 2 1/4 tsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 9 ounces (2 sticks plus 2 tbsp) unsalted butter, softened at room temp 1 1/2 cups granulated sugar 4 large eggs 1/2 tsp pure vanilla extract 1/2 tsp finely grated lemon or orange zest 1 cup (8 fluid ounces) whole milk Apple Topping 3 tbsp (40 g) unsalted butter 1/3 cup granulated sugar...

Ingredients cerca de 1 chávena de arroz branco (já cozinhado) 1 cenoura pequena 1 cebola 1 folha de louro 1/2 chávena de lentilhas (secas) sal e pimenta q.b. 1 colher de chá rasa de Garam Masala (se não tiver use caril ou cominhos) 2 bifes de peru 50ml de iogurte natural pão ralado q.b. azeite q.b. salsa picada Preparation Coloque as lentilhas de molho durante alguns minutos. Tempere os bifes de peru com o iogurte natural e um pouco de sal e pimenta....

Ingredients handful thinly sliced mushrooms 10 asparagus spears in 3" pieces basil oregano w/ garlic fettuccine three cheese marinara sauce Preparation bring water to boil, add pasta, cook to al dente warm sauce in separate pot add asparagus to boiling water 2 min before draining add mushrooms to boiling water 1 min before draining drain pasta and toss with sauce (optional) serve with fresh grated parmesan

Ingredients 1 bag of washed and cleaned arugala or 2 bunches 2/3 cup of sweet red cabbage , found in a jar in vegetable section, warmed. 4 ounces of fresh goat cheese (Chevre) 1/4 cup,Toasted almonds, pignoli nuts or walnuts Preparation clean and prep arugala if necessary and divide amoung 4 plates. Warm red cabbage in small saucepan (not too hot or it will wilt arugala).Divide Chevre log into 4 portions and brumble over arugala....

Ingredients 1 cup coconut milk 1/2 cup chicken stock 1 tsp fish sauce 1 tbsp lime juice 1 2 inch piece ginger 1 serrano or jalepeno pepper, seeded 1 tbsp chopped garlic 3/4 cup chopped fresh cilantro 1/2 thai basil, chiffonade 4 6 oz portion mahi mahi 1 leek, white part only thinly sliced 1 red bell pepper, julienned 2 large carrorts, peeled and julienned 1 lime, sliced into rings...

Ingredients 10 asparagus spears 1 tbsp. unsalted butter 1/2 cup Feta Cheese, crumbled 1 shallot, minced 1/4 tsp. tarragon freshly ground black pepper 6 eggs 1/2 a lemon 1/4 cup milk Preparation Directions: Cut the tips off the asparagus spears, then cut the stalks into 1/4-inch lengths. Blanch (boil) the asparagus in 6 cups of simmering water with the half lemon for 5 minutes. Strain, remove the asparagus to a bowl of ice water to stop the cooking, and drain....

Ingredients 4 pounds mixed baby potatoes, such as Red Bliss, Peruvian Purples, and Fingerlings 2 cups heavy cream, plus some to cover 4 tablespoons butter (½ stick) 2 sprigs each fresh thyme, sage, and rosemary 2 garlic cloves, cracked Salt and pepper ½ cup grated Parmesan Preparation Preheat the oven to 400° F. Halve the potatoes and toss them into a large baking dish and season with salt and pepper....

Ingredients crust 1 1/2 cups chocolate crumbs 1/4 cup Kahlua 3 tablespoons melted butter Bailey’s Irish Cream layer 3/4 pound cream cheese, softened 2 egg 1/4 cup Bailey’s Irish Cream 1/4 cup granulated sugar grand Marnier layer: 1/4 pound cream cheese, softened 2 egg 1/4 cup granulated sugar 1/4 cup grand Marnier 1 tablespoon grated orange peel Preparation Preheat oven to 325. Combine crust ingredients and press into prepared 9 inch spring form pan....

Ingredients 4 cups day old French bread cubed 8 ounces shredded cheddar cheese 10 eggs 4 cups milk 1 teaspoon dry mustard 1/2 teaspoon onion powder 1/2 teaspoon salt 1 pound bacon cooked & crumbled 1 cup diced tomato* Preparation Directions: Grease a 9x13 pan. Spread bread on bottom and sprinkle with cheese and most of the bacon. Mix the eggs, milk & seasonings and pour over the bread, bacon & cheese....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 oz cream cheese (from 8-oz package), softened 3 slices bacon, crisply cooked and crumbled 2 tablespoons chopped seeded serrano chiles 1 cup finely shredded Mexican cheese blend (4 oz) Preparation Heat oven to 375°F. Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal....

Ingredients 2 tablespoons olive oil 1 small butternut squash (about 11/2 pounds)-peeled, seeded, and cut into 1-inch pieces (about 3 cups) 1 onion, finely chopped kosher salt and black pepper 1 cup pearl barley 1/2 cup dry white wine 3 cups low-sodium vegetable broth 5 ounces baby spinach 1/2 cup grated Parmesan (2 ounces), plus more for serving 1 tablespoon unsalted butter Preparation Heat oven to 400° F. Heat the oil in a Dutch oven or large oven-safe saucepan over medium-high heat....

Ingredients 1 can (16 oz) drained, flaked white crabmeat 4 oz (1/2 of 8oz pkg) Light Cream Cheese 1/4 cup thinly sliced green oinions 1/4 cup Mayo 12 Wonton wrappers Preparation Preheat oven 350* Mix crab meat, cream cheese, onions and mayo Spray 12 medium muffin cups with cooking spray. Gently place one wonton rapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture....

Ingredients 1 1/2 doz large eggs 1-2 c. white rum 1/2 fifth bourbon 1 pint brandy 2 qt milk 2 qt 1/2& 1/2 2 pints whipping cream 2 1/2 sugar nutmeg Preparation Separate 6 egg yolks from whites. Reserve whites in fridge, covered. Add yolks to the 12 remaining whole eggs and mix thoroughly. While stirring eggs, gradually drizzle in bourbon, rum, and brandy until fully mixed. Place in fridge overnight....

Ingredients 1 cup rolled oats (uncooked) 1/4 c chopped almonds 2/3 cup nonfat dry milk 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 dash ground allspice 1/4 cup raisins 1 cup unsweetened applesauce 3 tablespoons sugar 1 teaspoon vanilla extract 3/4 teaspoon almond extract Preparation Preheat oven to 350F. Spray an 8-inch square baking pan with nonstick cooking spray. In a large bowl, combine oats, almonds, dry milk, baking powder, baking soda and spices....

Ingredients 1 cup mayo 1 cup grated parmesan 1 4 oz can of chopped green chiles 1 cup artichoke hearts, chopped Preparation Mix

Ingredients 1 (10 1/2 x 5 1/2 x 1/4 inch) untreated cedar Plank 1/2 cup rice vinegar 1/2 cup low-sodium soy sauce 2 Tablespoons honey 1 Tablespoon fresh ginger, chopped 1/2 teaspoon freshly ground black pepper 3 garlic cloves, minced 1 lemon, thinly sliced 1 2 pound sea trout filet 1/4 cup sliced green onions 1 Tablespoon toasted sesame seeds Preparation Cover the cedar plank with water and soak for one hour....

Ingredients 1 cup torn baby kale 1 cup torn romaine 1/2 cup edamame 1/2 cup chopped mango 1/2 cup sliced sugar snap peas 1/2 avocado coated in mixed toasted seeds (sesame, pumpkin, sunflower, hemp) 1 tablespoon rice-wine vinegar 1/2 teaspoon brown sugar 1/2 teaspoon soy sauce 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper, to taste Preparation Top greens with edamame, mango, sugar snap peas, and seed-encrusted avocado, leaving extra space in the container for easy mixing....

Ingredients Roasted Red Pepper Salad: 1 can 10 reoasted red peppers, drained and julienned 2 red onions, thinly sliced 1 bunch cilantro, chopped 13 cup sherry vinegar 1 tablespoons lemon juice 1 1/2 teaspoon cayenne Salt and pepper to taste 1 cup extra virgin olive oil Dijon Vinaigrette: 7 shallots 1/2 cup Dijon mustard 1 1/3 sherry vinegar 3 cups blended olive oil 1/2 ripe avocado 1/2 cup bias-cut hearts of palm...

Ingredients 2 (8-inch) baguettes Do chua (pickles) 1 cup julienned daikon 1 cup julienned carrots 1/4 cup sugar 1/2 teaspoon salt 1/2 cup white vinegar 1 cup water Tofu 6 to 8 ounces extra firm tofu (half a standard package) 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 teaspoon sesame oil 2 bulbs lemongrass, minced 1 clove garlic, minced Spread 4 tablespoons mayonnaise 1 tablespoon finely chopped cilantro Optional: Maggi seasoning sauce or soy sauce...