Ingredients One 9-inch-long loaf seeded rye bread, cut into 1-inch cubes 4 tablespoons unsalted butter 1 large sweet onion, such as Vidalia, halved and thinly sliced 1 celery rib, cut into 1/4-inch dice 1 teaspoon chopped sage 1 teaspoon thyme leaves 1/2 pound piece of slab bacon, sliced 1/2 inch thick and cut into 1/2-inch dice 2 1/2 cups chicken stock or low-sodium broth 1 egg 2 1/2 teaspoons kosher salt...
Ingredients 1/2 pound lean applewood-smoked bacon slices 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt Cayenne pepper to taste 1/3 cup chilled vegetable shortening 1 cup freshly grated Parmigiano-Reggiano cheese 1 cup milk Preparation In a large skillet, fry the bacon over moderate heat until crisp, drain on paper towels and crumble finely. Preheat the oven to 425 degrees. Lightly grease a large baking sheet and set aside....
Ingredients 2 slices bacon, minced 1 stick butter 1 stalk celery, chopped 1 bunch parsley, minced 4 C bread cubes, toasted 1 C onion, chopped 1 T dried sage 1 C dried cherries 2 C turkey stock 1 C pecans, toasted 1 tsp thyme, dried 4 cloves garlic, minced kosher salt and pepper to taste Preparation Saute bacon: *In a large sauté pan, brown bacon. In the accumulated bacon fat melt the butter and sauté the onions, celery, and garlic....
Ingredients 4 Bone-in, skin-on chicken breasts 1/4 cup butter melted 1/4 cup flour Salt Seasoned salt Pepper Minced onion Preparation Preheat oven to 425. Brush chicken breasts with butter and then lightly sprinkle with flour. Sprimkle salt, seasoned salt, pepper and onions on each breast top and bottom. Bake 1/2 hour at 425. Turn down oven to 350, and bake for another 1/2 hour.
Ingredients 1-1/2 lbs. dried baby lima beans 2 large onions chopped 2 tbsp vegetable oil 3 large garlic cloves chopped 4 lb. boneless chuck roast, cut into 10 large serving-sized chunks; salted & peppered 1/2 lb. baby carrots or 3 large carrots cut into chunks 5 -6 cups beef bouillon 2 tsp paprika 1/2 tsp black pepper 1/2 tsp dried thyme 1 bay leaf 1/2 tsp ground ginger 1/2 cup ketchup...
Ingredients Preparation
Ingredients Ingredients for Cauliflower Turkey: Vegetables 1 large head of Cauliflower 2 medium red onions 2 medium tomatoes For Chutney 1 bunch cilantro leaves 4 tbsp. coconut 2 green chillies 2 tbsp. lemon juice and water Spices for gravey 1/2 tsp. salt & all purpose flour 1.2 tsp. turmeric powder 1/2 tsp. coriander powder 1/2 tsp. cumin powder 1/2 tsp. ginger powder 1/2 tsp. garlic powder 1/2 tsp. red chilli powder...
Ingredients 1/2 cup dark brown sugar 4 teaspoons garlic salt 4 teaspoons pure ancho chile powder 2 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon celery salt 1/4 teaspoon cayenne pepper 1/4 teaspoon cinnamon 1/4 teaspoon freshly ground white pepper 1/2 cup apple cider 1/4 cup apple jelly, melted 1/4 cup honey 2 racks baby back ribs (about 4 pounds total) 1 cup prepared barbecue sauce Preparation Preheat the oven to 250°....
Ingredients 2 heads of broccoli 2 t. kosher salt 1/2 t. pepper pinch crushed red pepper 3 smashed garlic cloves olive oil 3 scallions 1/4 c.cilantro 5 basil leaves 3T chopped fresh mint dressing: 1/4 c. rice wine vinegar 2T fresh lime juice 2t. olive oil 2t. sesame oil (less) 1t. fish sauce 1 t.sriracha hot sauce Preparation toss broccoli with seasonings and garlic and roast at 400 for 15-20 minutes....
Ingredients 2 garlic cloves 1 1/2 teaspoons coarse salt 2 pounds medium shrimp (about 5 dozen), peeled and deveined 2 tablespoons vegetable oil 2 teaspoons granulated sugar 1/4 cup Asian fish sauce, plus more for dipping sauce 2 1/2 tablespoons packed light-brown sugar 1/8 teaspoon cayenne pepper 1/2 cup fresh lime juice, plus more for dipping sauce, plus 2 limes cut into wedges for garnish (about 6 limes total) 2 fresh green chiles, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise, plus 1 or 2 small fresh green or red chiles, for dipping sauce...
Ingredients Ingredients: Sift: 2 3/4 C. flour 1 t. baking soda 1/2 t. salt 1/2 lb. (1 cup) butter 1 t. each: cinnamon, mace, allspice, dry mustard 1 t. vanilla extract 1 T. instant coffee dissolved in 2 T. boiling water 1 3/4 cup brown sugar, packed 3 eggs 1 C. raisins (5 oz.) 1 generous cup dates (8 oz.) coarsely quartered 2 generous cups walnuts, (8 oz.), coarsely broken...
Ingredients One lb spaghetti noodles 1 head of garlic (not a clove; a head) 1 inch piece of fresh ginger 1 tbs salt 1/2 c. rice wine vinegar 1/4 c. peanut oil 1 - 2 tsp red pepper flakes 1 tsp Szechuan peppercorns (optional) 5 tbsp tahini (Sesame paste) 1 c. soy sauce 2 tsp sugar 1 bunch green onions, tops chopped for the scallions Preparation Boil spaghetti noodles in large pot....
Ingredients 1 large eggplant 2 cloves garlic, minced 2 Tbsp. extra-virgin olive oil 2 Tbsp. lemon juice 2 Tbsp. Tahini Preparation Preheat oven to 400° Fahrenheit (200° Celcius). Prick the eggplant with a fork. Then place on a cookie sheet and put into the hot oven. Roast the eggplant for about 40 minutes or until very soft inside. Cool completely. Scoop out the eggplant’s pulp and place in a food processor....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 8 slices packaged precooked bacon, cut in half crosswise 6 eggs, scrambled 8 slices (3/4 oz each) American cheese Preparation Bake biscuits as directed on can. Meanwhile, microwave bacon as directed on package. Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
Ingredients 1/4 cup (1/2 stick) unsalted butter 3/4 cup whole milk 3 large eggs 1/2 cup plus 1 tablespoon sugar 1/2 cup all-purpose flour 1/4 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 2 cups raspberries (about 9 ounces) Preparation Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes. In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds....
Ingredients Preparation
Ingredients 1 whole chicken Carrots Onions Green Pepper Celery Tomotoe Salt and Pepper Preparation Clean the whole chicken, removing the insides Quarter an 1 1/2 onions Three to four stalks of celery, clean and cut 1 Green pepper clean and remove inside seeds, slice into quarters Lay all the vegetables, except the tomatoe on the bottom of a large soup pot. Lay chicken on top. Cover with water pass the top of the chicken, but just below the top of the pot....
Ingredients 1/4 cup honey 2 dried ancho or chipotle peppers, sliced into fine flakes with a food processor or knife 2 Tbs sugar 2 Tbs olive oil 1 tsp kosher salt 1/2 tsp cayenne pepper 3 cups mixed nuts (pecans, walnuts, cashews, almonds) Preparation Preheat oven to 275 Put all ingredients (except the nuts) into a microwaveable bowl Heat for 10-15 seconds until the mixture is the consistency of pancake syrup Stir mixture Gently fold in nuts until thoroughly coated Spread nuts evenly on a rimmed baking sheet lined with a Silpat liner (parchment paper will do) Bake for a total of 25 minutes, turning nuts and shifting pan every 8 minutes Watch closely during the last few minutes of baking to avoid burning Let cool completely THEN break and store (or else you’ll have a giant mound of nut brittle)
Ingredients 1 cup of white sugar 1/4 cup of molasses 2/3 cup of vegetable oil 2 eggs A pinch of salt 1 teaspoon of vanilla 1 1/2 cups of flour 1 teaspoon baking soda 1/2 teaspoon baking powder 2 cups of chocolate chips 1 cup of butterscotch chips 1 cup of raisins Preparation Pre-heat oven to 350 degrees and lightly grease a 9 x 13 brownie pan. Mix together the sugar, oil, molasses, eggs and vanilla until well blended and smooth....
Ingredients Brownies 2 1/2 cups almond flour (or meal) 1/2 cup unsweetened cocoa (ghiradelli works well) 1/2 cup agave nectar or honey(clover) 2 pears, peeled and pureed 3 Tablespoons sunflower oil or other light oil 1 teaspoon baking soda 1/4 teaspoon salt Frosting: 1/4 cup almond butter 1/4 cup agave nectar or honey 1/4 cup unsweetened cocoa 1/4 cup + 1-2 Tablespoons soy/rice/almond milk Preparation Peel, and puree pears in food processor Add baking soda, salt, sunflower oil, agave nectar, and unsweetened cocoa and blend thoroughly in processor, scraping sides if necessary....
