Ingredients 2 cans minced clams (do not drain) 1 tsp. lemon juice 1 small onion 1 small green pepper 1/4 c. dried parsley flakes 5 cloves of garlic 1/4 c. white wine 1 tsp. dried oregano 1/4 lb. butter, melted 3/4 c. bread crumbs (plain or seasoned) Parmesan cheese Preparation Simmer clams and clam juice with lemon juice in a small saucepan. In blender or processor, add onion, pepper, parsley, garlic, oregano turn on and finely process....
Ingredients 1 cup almond flour 1 pinch salt 1 teaspoon baking soda 4 eggs 1/4 cup honey 1 teaspoon vanilla extract cooking spray Preparation Preheat waffle iron. Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray. Spoon batter onto hot waffle iron. Cook until golden; serve hot....
Ingredients Idaho potatoes (washed and cubed) Turmeric Salt Canola Oil Dried Chilies Cumin Seeds Bay Leaves Ground Cumin Red Chili Powder (from Indian store) Water (have a hot pot handy to make boiled water) Preparation Add turmeric and salt to potatoes and put potatoes in colander so they can fully drain. Heat oil at medium heat in pan (about 2 tbs). Once oil is hot, add 1 dried chili (break it up you can empty some seeds if there are too many)....
Ingredients 3/4 cup Amaretto crumbs(about 20 cookies) crushed 1 lb ricotta cheese(no fat free) 2-8oz packages cream cheese,softened 1-1/2 cup sugar 4 eggs 1/4 cup cornstarch 2 Tablespoon Amaretto liqueur 2 teaspoon vanilla 1/2 cup melted butter 1 pt sour cream Preparation Spread bottom and sides of 9" or 10" spring form pan with butter.Dust sides and bottom with Amaretto crumbs. Refridge 15 min to 1 hr. Preheat oven 325 Beat ricotta and cream cheese on high speed until blended and creamy....
Ingredients 2 teaspoons ancho chile powder 1 teaspoon paprika 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 8 chicken thighs (with bone and skin), 5 to 6 ounces each, trimmed of excess fat and skin Preparation Heat half of the grill to medium heat to create a direct-heat zone and an indirect-heat zone. In a small bowl, mix together the chile powder, paprika and salt. Season the thighs evenly with the rub....
Ingredients 1/4 cup fresh orange juice 2 Tbs. fresh lime juice 2 Tbs. canola oil; more for the grill 2 tsp. dark brown sugar 2 tsp. pure ancho chile powder 2 medium cloves garlic, minced Pinch crushed red pepper flakes Kosher salt 1 lb. pork tenderloin, trimmed and cut into 1-inch cubes 2 medium ripe mangos, peeled, pitted, and cut into 1-inch cubes 8 skewers, 10 inches or longer, soaked in water for 30 minutes if wooden...
Ingredients Fruit Filling: 5 Granny Smith apples 1 tablespoon lemon juice 7 oz frozen mixed berries 1/2 cup brown sugar ½ teaspoon ground ginger 7 oz marzipan, chopped - or homemade custard or ice cream to serve Almond Crumble: 1 3/4 cups unsalted butter, cold and chopped 2 cups all purpose flour 1/4 cup brown sugar pinch of salt 1/3 cup almonds, chopped ½ teaspoon ground cinnamon 2.5 oz dark chocolate, chips or chunks...
Ingredients 1 cup shredded cheddar cheese 1 cup grated parmesean cheese 1 14 ounce can artichoke hearts, drained 1/2 cup chopped green onions 1/2 tsp garlic salt / powder 1/2 cup mayo Preparation Mix all ingredients together. Place in baking dish and cook for 20 minutes at 350 degrees. Serve warm with chips or crackers.
Ingredients 1 pizza dough 1 16oz. can artichokes in water 2 garlic cloves 2 tblsp. butter 2 tblsp. fresh lemon juice 1/4 cup of white wine fresh parsley 2 tblsp. parmesan grated cheese mozzarella cheese (8oz.) 3/4 cup od seasoned bread crumbs olive oil Preparation roll out pizza dough and place into a very well olive oiled baking sheet9 with sides) on a very low heat, melt butter, lemon juice parsley (chopped), and wine....
Ingredients 4 scallions, white and green parts only, thinly sliced 6 cloves garlic, thinly sliced 1/4 cup peeled and slivered fresh ginger 2 cans (14 1/2 ounces) reduced-sodium chicken broth 8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced 1 package (15 ounces) frozen stuffed dumplings 1 can (15 ounces) baby corn, drained (1 2/3 cups) 2 bunches watercress stems, trimmed (4 cups) Preparation In a medium saucepan, combine scallions, garlic, ginger, and 3 cups water....
Ingredients 2 ripe avocado’s juice of 1 lime 3 tbsp chopped sundried tomatoes 3 tbsp finely chopped red onion 2 tbsp finely chopped cilantro 1 tsp thai masaman curry paste 6 egg roll wrappers 7 oz peanut oil Sauce 2 tbsp dry white wine 1 1/2 tbsp thai masaman curry paste 2 tbsp peanut oil Preparation Mash avocado’s with lime juice in a medium mixing bowl just until chunky then add tomatoes, red onion, cilantro, and curry paste just until combined....
Ingredients 1 (18.25 ounce) package devil’s food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup of Baileys® Original Irish Cream 1 teaspoon ground cinnamon 1/2 cup vegetable oil 4 eggs 1 cup sour cream 1 3/4 cups white chocolate chips Topping Ingredients: 1 tsp butter 1 ½ cups confectionary sugar 2 tbsp. milk 2 tbsp. Baileys Original Irish Cream Preparation Preheat oven to 350ºF (175ºC). Grease and flour a 10-inch Bundt cake pan....
Ingredients 1 bunch fresh asparagus, trimmed cooking spray salt and pepper to taste 2 tablespoons butter 1 teaspoon low sodium soy sauce 1 tablespoon balsamic vinegar Preparation Preheat oven to 400 degrees. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper. Bake asparagus 12 minutes in the preheated oven, or until tender. Melt the butter in a saucepan over medium heat, and slightly burn it (brown it)....
Ingredients 1/2 pound large limas, cooked 2 tablespoons extra virgin olive oil 2 garlic cloves, minced 2 pounds spinach, stemmed and cleaned thoroughly; or 1 pound baby spinach, rinsed 1/4 cup chopped fresh dill 1 tablespoon snipped chives 2 ounces feta cheese, crumbled (1/2 cup) Preparation Cook the beans according to the directions. Remove from the heat, and drain through a colander set over a bowl. Transfer to a lightly oiled baking dish (1 1/2 to 2-quart), and add 1 scant cup of the broth....
Ingredients Preparation Related Video
Ingredients 1 pork picnic Adobo olive oil Preparation make paste with Adobo and oil rub on pork ( make cuts in pork before) put in cooking bag over night cook at 350F x < 4 hrs Related Video
Ingredients 800g Hake fillets 2 medium potatoes (peeled, boiled & mashed) 2 eggs Half bunch dhania (coriander) ( chopped fine) 1 Tablespoon chopped mint 2 Tablespoons crushed green chillies 2 medium onions (chopped fine) half tsp mix dried herb half tsp jeera powder half tsp dhania powder (coriander) 1 tsp crushed black pepper Salt Bread crumbs Preparation Remove skin from hake, boil for 30 minutes, cool and flake the fish. Add all ingredients except eggs & bread crumbs to the fish & mix all together....
Ingredients 3 or 4 slices of bacon 2 - Cans Bush’s Baked Beans - 28oz 1/2 cup Sweet Baby Ray’s BBQ 1 Can Apple Pie Filling 1 Medium Onion, chopped 1/2 Green Pepper, chopped 1/2 c. Brown Sugar 2 Tbsp. Worcestershire Sauce 2 Tbsp. Mustard (prepared) 1 tsp. Chipotle or Cayenne Powder (optional, to taste) Preparation Brown bacon, and sauté onion and green pepper in bacon grease. Mix in remaining ingredients....
Ingredients 4 apples, peeled, cored and cut in wedges 1/4 cup butter 1/4 cup packed brown sugar 4 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) Cooking spray Vanilla ice cream 1/4 cup caramel sauce, warmed Preparation Heat oven to 450°F. Spray 8- or 9-inch (2-quart) square baking dish with cooking spray. In 10-inch skillet, heat apples and butter over medium heat 5 to 7 minutes or until apples are tender....
Ingredients 1 (12oz.) Jar Quartered and Marinated Artichoke Hearts 1 yellow bell pepper, cut into bite-sized chunks 1 can medium sized pitted black olives 1 large tomato, sliced into wedges ½ medium red onion, sliced into rings 2 eggs 12 medium sized mushrooms, sliced 1 tbs. Butter 1 tsp. lemon juice 2 tbs. Fresh chopped dill Crumbled feta cheese Fresh ground black pepper Preparation Hard boil the eggs, setting aside in refrigerator to chill....
