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Ingredients Mixx the following incrediants. 1 can of small, quartered artichoke hearts 1/2 tsp of fresh garlic 3 oz. parmesan cheese 4 oz. sour cream 4 oz. cream cheese 1/2 cup of mayo Preparation Pre-heat over to 350. Spread into glass pie pan and bake at 350 degrees until top is golden. About 20 mn. Serve with bagel chips. Alternative–spoon into pre-made phyllo pastry cups (freezer section), top with paprika or cayenne pepper and bake for same time and temperatire....

Ingredients 6 cups arugula leaves (from 3 bunches) 1 small zucchini, thinly sliced crosswise 1 small yellow squash, thinly sliced crosswise 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice Coarse salt and freshly ground pepper, to taste 4 ounces Parmesan cheese Preparation Toss together arugula, zucchini, and squash in a salad bowl. Whisk together oil and lemon juice, and season with salt and pepper. Drizzle over salad. Using a cheese plane or a vegetable peeler, shave cheese over the top....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 slices bacon, crisply cooked, crumbled (1/2 cup) 4 eggs, scrambled 1/2 cup finely shredded Cheddar cheese (2 oz) 1 egg, beaten, if desired 1 tablespoon cracked black pepper, if desired Preparation Heat oven to 350°F. Unroll dough on work surface; separate into triangles. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 bag (12 oz) frozen broccoli and cheese sauce 8 slices bacon, cooked, crumbled Preparation Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray. Separate 1 can Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits; cut each into 8 wedges. Arrange biscuit wedges evenly in bottom of baking dish....

Ingredients 1 cup dried garbonzo beans/chick peas (2 cans rinced and well drained) 1 cup dried field peas (2 cans rinced and drained 1/2 cup dried red kidney beans (1 can rinced and drained) 1 cup fresh green peas (1 cup frozen) 2 large ears of corn scraped and cob discarded (1 cup frozen whole-kernal corn) 1 1/2 pounds fresh green beans, snapped into 1 inch pieces (2 cups frozen green beans)...

Ingredients Preparation

Ingredients 1 pound lean ground beef or ground turkey 1/2 cup chopped onion (fresh or dehydrated) 1 can (15 ounces) kidney beans, drained 1 can (8 ounces) tomato sauce 3 Tablespoons chili powder 3 Tablespoons WHITE vinegar Shredded Cheddar cheese, optional Sour cream, optional Chopped green onion, optional Preparation Cook and stir ground beef or ground turkey and onion in large skillet over medium-high heat 5 minutes or until done; drain if needed....

Ingredients 4-6 cloves of garlic pinch of salt 3 egg yolks 2 cups olive oil 1 tablespoon fresh lemon juice water or light cream (optional) Preparation Chop garlic fine and pound in a mortar until smooth. Beat in the egg yolks. Add the oil, drop by drop at first, then in a thin stream when mixture starts to thicken. Add fresh lemon juice to taste and thin with water or light cream....

Ingredients Meringue: 1 1/2 cups of caster sugar 3 egg whites 1/2 teaspoon of lemon juice 1/2 teaspoon of vanilla extract 1/3 cup sliced almonds Lemon sugar: Finely grated zest of one large lemon 2 teaspoons sugar To serve: 1 cup cream 1/2 cup sour cream Fresh raspberries icing sugar for dusting Preparation Preheat oven to 170c Meringues: Spread the sugar on a baking sheet and heat for 5 mins Reduce heat to 70c - no fan bake!...

Ingredients 2 1/2 cups all purpose flour, plus extra for dusting dough and work surface. 1 teaspoon salt 2 tablespoons sugar 12 tablespoons unsalted butter, chilled, cut into 1/4 inch pieces. 8 tablespoons all-vegetable shortening, chilled 6-8 tablespoons ice water Preparation Mix flour, sugar and salt in food processor. Scatter butter pieces over flour mixture, tossing to coat butter with a little of the flour. Cut butter into flour with 5 one second pulses....

Ingredients 1 pkg. (11 oz) dried apricots 1 can (20oz)crushed pineapples 2/3 cup raisins 1/2 cup finely chopped nuts 2 Tbls Lemon Juice 4 cups sugar 1/2 bottle liquid fruit pectin Preparation Soak apricots in H2O to cover @ least 4hrs.Drain, chop and mix with remaining,ingredient except for pectin, in large kettle. Bring to boil, stirring over high heat, when bubbling all over top, boil hard for 1 min., stirring constantly....

Ingredients 16 Eggs 16T Milk Bottled Artichokes 3 Diced Onion 3T Balsamic OO Grated Parmesan Cheese"Optional" Parsley Sprig " Garnish" Salt & BP Garlic Preparation Mix Eggs and Milk Heat Oil and saute Onions and Garlic for 5 minutes. Lid On. Add water if needed. Stir in Balsamic, reduce for a minute. Set aside. 4.Heat oil pour in egg mix. Let set for a minute, spoon in onions, place wedges of artichokes in spiral pattern....

Ingredients 15 Large Won-ton Wrappers, find fresh in the produce section 2 Tablespoons Canola Oil 4 Cups Bean Sprouts, washed and dried 6 Green Onions, diced fine 1 Cup Snow Peas, finely chopped 2 Cups Carrots, peeled and shredded 4 Cups Cabbage, shredded 3 Garlic Cloves, minced and peeled 1 Teaspoon Fresh Ginger, peeled and minced 2 Tablespoons Brown Sugar 1/2 Teaspoon Five-spice Powder 3 Tablespoons Light Soy Sauce Salt and Pepper, to taste...

Ingredients Ingredients: 4 slices bacon, chopped 1 large onion, chopped 1 t. (or to taste) hot sauce 1 t. sugar 1/2 t. red wine vinegar Food Network Magazine Oct. 2012 Preparation Cook bacon in large non-stick skillet over medium high heat until almost crisp. Pour out half the drippings. add onions to remaining drippings and cook stirring, til onions brown @ 10 minutes. (add a spalsh of water if onions start to stick)....

Ingredients Preparation Related Video

Ingredients 2 pounds mussels in shells 1 tablespoon olive oil 4 full sprigs of thyme 3 garlic cloves, minced 2 large shallots, chopped Kosher salt and freshly ground black pepper 3/4 cup good ale 1 to 3 tablespoons butter, to taste 1 tablespoon chopped fresh tarragon or parsley 1 teaspoon Dijon mustard Crusty bread, for serving. Preparation Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush....

Ingredients 1/2 lb. sweet butter 2/3 cup sugar 2 egg yolks 4 tbsp sour cream 1 tsp baking powder 2-2 1/2 cups flour 8 ounces Damson Plum Jam 1-2 tbsp lemon juice 1 cup icing sugar 2 tbsp lemon juice 2 tbsp sweet butter - softened Preparation Cream together the sweet butter and sugar. Add egg yolks and sour cream. Cream all together. Add baking powder and flour (to make a nice smooth dough....

Ingredients 3/4 cup (6 ounces) bottled Alfredo sauce (choose a brand with no more than 6 grams fat per 1/4 cup serving) 1/2 cup fat-free half-and-half or low-fat milk 1 1/2 pounds potatoes, cut widthwise into 1/8-inch thick slices 3 tablespoons shredded Parmesan cheese 1/4 teaspoon black pepper (or more if you like) 12-ounce can albacore tuna (in water), drained 1 cup frozen peas or edamame, lightly thawed 1 cup shredded part-skim Jarlsberg or reduced-fat Swiss cheese (or use gruyere, smoked gouda, or white cheddar)...

Ingredients 2 eggs, separated 1 3/4 cups milk 1 3/4 cups flour 2 tbsp sugar 1/4 cup veg oil 4 tsp baking powder 1 tsp salt Preparation Beat egg whites until stiff Beat egg yolks, stir in milk and oil. Add flour, sugar, baking powder, and salt. Stir just until large lumps disappear. Gently fold into batter. Bake and serve.

Ingredients 1/2cup self-raising flour 3/4cup rolled oats (toasted muesli is also good) 1/2cup sugar 1/2cup dedicated coconut Pinch of salt 1Tbs boiling water 55g butter 1dessert spoon golden syrup 1/2tsp bicarbonate of soda Preparation Prehet oven to 180C. Grease baking trays Sift flour into a large bowl and mix in oats, sugar, coconut and salt. In a saucepan, combine boiling water with the butter and golden syrup. Bring to the boil and add the bicarbonate soda....