Ingredients 24 Sea Scallops 12 slices Bacon cut in half ¼ lb unsalted butter ¼ cup olive oil 3 minced garlic cloves 1 tsp minced flat leaf parsley 1 Tbls lemon juice Good Splash of good quality Dry White Wine Preparation Wrap each scallop in a piece of bacon. Melt butter and olive oil in a pan then sauté garlic, parsley, lemon juice, and wine for 30 seconds before adding scallops....
Ingredients 1.5 cps fresh breadcrumbs .25 cups finely chopped fresh curley leaf parsley .25 cp grated parmigiana cheese .25 cp grated Pecorino Romano 1 tablespoon mixed dried herbs such as: thyme, oregano and savory 1 teaspoon coarse salt freshly group pepper 3 packages (9 ounces) frozen artichoke hearts, thawed and drained 2/3 cup olive oil + more for baking dishes .25 fresh lemon juice (2 lemons) 1 teaspoon lemon zest...
Ingredients 2 pounds Jumbo Shrimp (8-12) per pound. Shell left on, deveined 1/4 cup Olive Oil 1 tablespoon black pepper 1 tablespoon white pepper 1/2 teaspoon cayenne pepper 4 limes (optional) Preparation Split shrimp through leaving last segment and tail section in tack. Mix remaining ingreidents together on a medium sized bowl and marinate the shrimp for 20 minutes covered in the refridgerator. Prepare the grill. Fire should be hot (3-5 seconds over the fire)....
Ingredients 1 1/2 cup milk one 12 oz pkg chocolate chips 2 eggs 1 Tablespoon flavoring (vanilla, rum, any kind of liqueur, whatever you like) pinch of salt Preparation Heat milk in saucepan over medium heat till almost to a boil. Add remaining ingredients to blender. Blend on low and remove insert from top of blender to pour the milk in. Pour heated milk in through top while blending. Allow to mix for 2 minutes....
Ingredients Preparation
Ingredients 1 Golden Delicious medium apple, peeled, cored, and coarsely chopped 2 ripe bananas, mashed 3 medium carrots, peeled and finely grated 1 1/2 cup sugar 1/2 cup vegetable oil 1/2 teaspoon pure vanilla 2 cups unbleached all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg 1/2 teaspoon ground allspice 1/2 teaspoon salt 1/2 cup golden raisins 1/2 cup nuts, chopped finely Preparation Preheat the oven to 350 degrees F....
Ingredients 2 pounds fresh tuna (Ahi) steaks, cubed 1 cup of soy sauce 3/4 cup of chopped green onions 2 tablespoons of sesame oil 1 tablespoon of toasted sesame seeds 1 tablespoon of crushed red pepper rice cooking oil? sweet oil Preparation Mix ingredients and let sit, refrigerated for 30 minutes before serving. Add mango, avocado, or pineapple to taste if you like. Always KEEP REFIGERATED!! Recipe will hold as “sushi” for a full 24 hours or so....
Ingredients 6 Duck Legs 1kg Duck Fat 36 Unpeeled Garlic Salt Preparation Wash the duck legs and dry them with paper towel. Sprinkle the salt evenly on the legs and rub on the meat and skin. Wrap them with the food wrap and place in the refrigerator for 2 days. After 2 days when the legs are ready. Render the duck fat with low heat. Cool the rendered duck fat to around room temperature....
Ingredients 1 package (8 ounces) cream cheese, softened 2 cups sugar, divided 4 eggs 1 cup canola oil 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1/4 teaspoon baking soda 2 cups chopped peeled tart apples 1 cup shredded carrots 1/2 cup chopped pecans PRALINE ICING: 1/2 cup packed brown sugar 1/4 cup butter, cubed 2 tablespoons 2% milk 1/2 cup confectioners’ sugar...
Ingredients 1 round (8 oz) Brie cheese 1 medium apple, peeled, chopped 1/4 cup dried cherries 1/4 cup sugar 1/2 cup water 1 tablespoon cornstarch 1/4 teaspoon ground cinnamon 1 tablespoon orange-flavored liqueur or orange juice 1/4 cup chopped walnuts, toasted* 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation With sharp knife, carefully remove rind from cheese....
Ingredients 1/2 cup pine nuts 2 1/2 cups flour 1/4 teaspoon salt 1 cup butter 1 1/4 cups confectioners sugar 1 egg 1 teaspoon vanilla 1 1/2 tablespoons finely chopped thyme 1 cup finely chopped dried apricots Preparation Heat the oven to 350 degrees. Toast the pine nuts on a baking sheet in the oven for 5 to 7 minutes, or until very lightly browned. Let cool, finely chop, then set aside....
Ingredients 3 large Russet Potatoes 2 Tbsp Country Crock Light Butter 2 Cups 2% milk 2 lbs ground beef or turkey 1 medium onion diced 1 10z pkg sliced mushrooms 2 stalks celery 2 medium carrots 2/3 cups frozen peas 1/3 cup fresh parsley 1/8 - 1/4 tsp nutmeg 1/4 tsp dried or 1 tsp fresh thyme 1 Tbsp Worcestershire sauce 4 cups water + 12 tsp McCormicks Brown Gravy mix or 4 pkts Brown Gravy mix...
Ingredients Part 1: 1 lb. ground beef (a little more prob. wouldn’t hurt); brown first and drain off fat. 1 clove garlic (minced) 1 teaspoon salt 1 lb. can of tomatoes (you might want to add 1/2 can of spaghetti sauce or extra tomato paste too…I didn’t have enough of the sauce in the end) 2 six ounce cans of tomato paste 1 teaspoon oregano Part 2: 2 eggs 3 cups cottage cheese...
Ingredients 1 cup vegetable oil (Aunt Ruth specified Wesson Oil) 2 cups sugar 2 eggs well-beaten 2 cups self-rising flour 2 teaspoons vanilla 2 cups peeled, chopped apple 1 cup chopped pecans Preparation Mix ingredients together. Spray bundt pan with non-stick spray. Put in pre-heated 350 degree oven for one hour. Whatever you do, don’t open the oven in the first 30 minutes.
Ingredients 2 lb stewing beef (chuck or boneless short ribs) 1 or more large onions (about 1/2-2/3 pound), diced 2 hot Hungarian wax pepeprs/banana peppers, diced 2 teaspoons Hungarian sweet paprika (or mix of sweet & hot) 1 tablespoon oil or lard 1 tablesppon tomato paste (optional) 1-2 cloves garlic (optional) 1 teaspoon ground caraway seed (optional) salt & pepper to taste Preparation Cut beef into bite-sized 1" cubes. Brown meat over high heat in lard or oil....
Ingredients 3 bunches finely chopped flat leaf parsley 1 cup chopped fresh mint 2-3 tablespoons fine bulgur 1 chopped firm tomato 1/2 onion or 2 scallions chopped 1/2 cup extra Virgin olive oil 1/4 cup fresh lemon juice salt and pepper to taste 1/2 teaspoon cayyene pepper (optional) Preparation Prepare the chopped parsley and mint and set aside. In a large bowl, mix Bulgur, chopped tomatoes, chopped onions/scallions with lemon juice, salt and pepper....
Ingredients 1 3/4 quarts chicken broth or stock 1/2 cup uncooked orzo pasta 3 eggs 1 lemon, juiced 1 tablespoon cold water salt and pepper to taste Preparation Pour the chicken broth into a large saucepan, and bring it to the boil. Add the pasta and cook for 5 minutes. Beat the eggs until frothy, then add the lemon juice and 1 tablespoons of cold water. Slowly stir in a ladleful of the hot chicken stock, then add one or two more....
Ingredients 8 slices fried bacon, crumbled into bits. 3/4 cup mayo 2 Tbs. red wine vinegar 1 Tbs. honey 1- 16 ounce bag of coleslaw (buy the pre bagged shredded cabbage, no dressing) 1 cup crumbled blue cheese. Preparation Mix the mayo, red wine vinegar and Honey in a bowl. Toss cabbage with blue cheese crumbs and bacon bits. Then add the mayo mixture about an hour before serving.
Ingredients 2lbs stew beef or any cubed steak one small can peas with juice 1 cup sliced carrots,yellow beans,turnips,2 cubed potatoes,2 onions,2 garlic cloves, 1 can tomato soup with i can water. Preparation brown meat and onions and toss in the rest of the ingredients. Stir to mix and put pressure cooker lid on and bring lip to a slow rock and them time for 15 mins. Remove cooker from stove and cool....
Ingredients 5 Spice Mixture: 2 tsp black peppercorns 8 star anise 1/2 tsp whole cloves 1/2 stick cinnamon 3 tsp fennel seeds Marinade ingredients: Soy sauce Rice wine or sherry Canola oil Salt Red bean paste (for coloring) Pork chops Preparation Finely grind 5 spice mixture in spice grinder. Whisk spice mixture and marinade ingredients in large shallow bowl. Marinate pork for 2 hours. Smoke for 2 hours.
