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Ingredients 24 Rhodes™ Dinner Rolls, thawed but still cold 1/2 cup butter or margarine, melted 1/2 cup brown sugar 1 teaspoon cinnamon 1 cup apple, peeled and chopped icing, if desired Preparation Cut rolls in half. Place In a sprayed 9x13-inch baking pan. Drizzle butter over rolls. Mix cinnamon, brown sugar and chopped apple. Sprinkle over the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350° F for 30 minutes....

Ingredients 4 boneless pork loin chops (4 ounces each) 1 teaspoon canola oil 1/4 cup white wine or chicken broth 2 medium tart apples, peeled and sliced 1 tablespoon butter 1/2 cup plus 2 tablespoons unsweetened apple juice, divided 1/4 cup honey 2 teaspoons cornstarch Preparation In a nonstick skillet, brown pork chops on both sides in oil. Place in an 11-in. x 7-in. baking dish coated with cooking spray. Add wine or broth to the skillet, stirring to loosen brown bits....

Ingredients 1 cup light soy sauce 1/2 cup mirin 6 tablespoons sugar 4 tablespoons plus 1 teaspoon peanut oil 1 teaspoon sesame oil 2 tablespoons minced garlic 2 tablespoons minced ginger 2 tablespoons minced green onion bottoms 3 pounds chicken drummettes/ wings 1/2 teaspoon crushed red pepper 2 tablespoons chopped fresh cilantro leaves . Preparation Directions Place the soy sauce, mirin, 4 tablespoons of the sugar, 4 tablespoons of the peanut oil, sesame oil, garlic, ginger, and green onions in a blender and process on low for 1 minute, or until smooth....

Ingredients 1/2 cup of extra virgin olive oil 1/4 cup of orange juice (no pulp) 2 tbsp. rice vinegar 1 tbsp. soy sauce 1 tsp. grated fresh ginger 1 tsp. red pepper flakes (if desired) Preparation Put all ingredients in a small jar, and shake.

Ingredients 3 tablespoons frozen passion fruit juice concentrate, thawed 3 tablespoons minced shallot 4 teaspoons Sherry wine vinegar 1 teaspoon Dijon mustard 1 teaspoon whole coriander seeds, coarsely cracked 3 tablespoons olive oil 8 cups herb salad mix (about 4 ounces) 1 large ripe mango, halved, pitted, peeled, sliced 2 small avocados, halved, pitted, peeled, sliced Preparation Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper....

Ingredients 1 pound boneless salt cod 1/4 cup extra-virgin olive oil 1 red onion, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices 1 red bell pepper, halved, stem, seeds, and ribs removed, flesh cut crosswise into 1/4-inch-thick strips 3 garlic cloves, minced 1 3/4 cups canned chopped tomatoes 1/4 cup red wine vinegar, plus more for drizzling 3/4 teaspoon freshly ground pepper Coarse salt Mixed lettuces, for serving Preparation Put cod in a medium bowl....

Ingredients RUB: 1/2c white sugar 1/4c white pepper 1/8c salt 1/4c smoked paprika 1/4c seasoning salt 1/8c dried basil 1/4c garlic powder 1/4c onion powder Sauce: 50oz Ketchup 1kg brown sugar 11/2c vinegar 21/2 tbsp chillies 21/2 oz worchester sauce 3 tbsp garlic powder 6 racks of back ribs Preparation Mix all ingredients for rub (you will be able to use approx 1/2 and save the rest for next time). Rub ribs with mixture and refridgerate over night....

Ingredients 1 lb. lean bacon - diced 1 large onion - chopped 2 T. chopped fresh garlic 3 T. olive oil 1 cup dry red wine - (burgandy or merlot are both good) 6 cups fresh tomatoes-peeled, seeded, chopped 1/2 cup sliced green olives Freshly grated parmesan 1 lb. linguine Preparation Put the salted pasta water on to boil-no oil added, please! As soon as water boils, add the pasta. For sauce: Saute diced bacon in large skillet over med....

Ingredients • 4 1/2 cups all-purpose flour • 3 tablespoons white sugar • 1 1/2 teaspoons salt • 1 (.25 ounce) package active dry yeast • 1 2/3 cups warm water • 2 tablespoons margarine • 1 tablespoon white sugar • 2 teaspoons salt Preparation Mix together the unsifted flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, yeast, water, and butter in the bread machine on the manual setting. 2. OR, mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast....

Ingredients 4 lean, mild fish fillets (6 oz. each) such as flounder, tilapia or snapper 2 T. water 1/2 t. chili powder 1 large tomato, seeded and chopped 1-2 1/2 oz. can sliced ripe black olives or kalamata olives (from deli), drained 2 T. lemon juice 1 T. capers, drained 2 t. olive oil 1 t. oregano Preparation Preheat oven to 350. Spray 9x13 glass pan with Pam; arrange fish in single layer....

Ingredients 2/3 cup white sugar 1 (14 ounce) can sweetened condensed milk 2 cups heavy cream 1 cup milk 5 eggs 2 teaspoons vanilla extract Preparation Preheat oven to 350 degrees F (175 degrees C). In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown....

Ingredients 2 large eggs, separated 1 3/4 cups) sifted cake flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, at room temperature 1 cup granulated white sugar, divided 1 teaspoon pure vanilla extract 1/2 cup milk 1/8 teaspoon cream of tartar Preparation : Preheat oven to 350 degrees Butter and flour Butter & flour two - 8 inch round cake pans. Line bottoms of pans with parchment paper and grease and flour parchment paper....

Ingredients 3 slices bacon, chopped 1 cup diced red bell pepper 4 boneless skinless chicken breasts (about 20 oz) 1/4 teaspoon ground pepper 1/4 cup basil pesto (from 7-oz container) 1 jar (15 oz) Alfredo pasta sauce Preparation Heat oven to 350°F. In 10-inch nonstick skillet, cook bacon over medium-high heat 3 to 5 minutes, stirring frequently, until crisp. Remove bacon with slotted spoon to paper towel-lined plate, leaving drippings in skillet....

Ingredients 1/3 cup whole blanched almonds 1 1/2 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into small pieces 1 large egg yolk 1 to 2 tablespoons ice water Preparation Finely grind almonds in a food processor. Add flour, sugar, and salt; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add yolk and 1 tablespoon ice water; pulse until dough just comes together, adding up to 1 tablespoon more water if needed....

Ingredients 3 tbsps olive oil 1 finely chopped onion 2 garlic cloves (minced) 1 1/4 pepper (scotch bonnet, seeded and minced 12 gives mild heat) 3 lbs fresh tomatoes (ripe peeled seeded chopped) 1/4 cup tomato paste 1/4 cup barbecue sauce (homemade or store bought) 2 tbsps hot sauce (caribbean) 1/4 cup cider vinegar (needed) 1/4 cup dark brown sugar (firmly packed more as needed) 1/4 cup dark rum 1/4 cup water (needed)...

Ingredients 2 TBSP lemon juice 2 tsp sugar 1 & 1/2 tsp extra virgin olive oil 2 tsp Dijon mustard pinch of salt pinch of freshly groung black pepper 6 cups torn Bibb lettuce leaves 1 cup chopped Granny Smith apple 2 TBSP crumbled bleu cheese 2 TBSP chopped green onion 1 TBSP chopped toasted walnuts salt and pepper, to taste, if needed Preparation Combine first six ingredients in a large bowl....

Ingredients 1 lemon halved, plus 2 tablespoons freshly squeezed lemon juice 12 medium artichokes Coarse salt 1 cup plus 5 tablespoons olive oil 1 tablespoon sherry vinegar 1 tablespoon whole grain mustard 2 colossal shrimp, peeled, deveined, and finely chopped 8 thin slices Serrano ham or prosciutto, 2 1/2 by 4 inches 1 recipe Pigs’ Ears, cooked and julienned Preparation Fill a large bowl with ice water. Squeeze lemon into bowl, and add lemon halves; set aside....

Ingredients 2 tablespoons olive oil 4 bone-in, skin-on chicken thighs (about 1 pound) Salt and pepper 4 scallions, white and green parts separated and thinly sliced 2 tablespoons finely chopped peeled fresh ginger 3 garlic cloves, minced 2 ounces shiitake mushroom caps (about 3/4 cups), thinly sliced 1 1/2 cups Arborio rice 3 2/3 cups chicken broth Fresh cilantro, for serving Preparation Preheat oven to 375 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over medium-high....

Ingredients 1/2 ripe avocado 30 frozen grapes (more or less to make thick or thin) 1 cup milk 1 scoop frozen vanilla yogurt 1 tab flaxseed Preparation Place all ingredients in blender. Puree until smooth.

Ingredients 3 unpeal Pears ======================= 1/2 of peal Pineaple 1/2Cup Brown sugar 2Tablespoon Mince Ginger =============== 1/2 Pomegranate 1 Vanilla beans Quart Coconut milk 1Cup sugar 3Tablespoon water 1 bottle any cheap White wine 1 orange cut in 1/4 1Tablespoon star anize 1teaspoon anize 3 cinnamon stick 1Tablespoon whole allspice 1teaspoon cloves 1Cup white sugar 1/2teaspoon chilli powder Preparation Peal the pear and In a sauce pan put the water pear,White wine,orange,star anize,anize cinnamon stick,wholeallspice, cloves, sugar and chilli powder,bring that to boil and then simmer for an hour....