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Ingredients 1½ tots Amarula Cream ½ tot Rum ½ tot Milk Preparation Combine ingredients over cracked ice in cocktail shaker. Shake and pour into a glass. Lightly dust with cinnamon and swirl with cinnamon stick or straw.

Ingredients 1 onion 1 bell pepper 4 cloves garlic 1 bag frozen corn 1 can pinto beans 1 cans black beans 1 can diced tomato (or stewed), don’t drain 2 cans tomato sauce splash of jalapeno juice Preparation Saute onion, bell pepper and garlic in olive oil until soft. Add the rest of the ingredients. Season with garlic powder, chili powder, basil, salt and pepper.

Ingredients bag of crushed toffee (Heath Brand) 1 package of cream cheese 1/2 cup sugar 1/4 cup brown sugar 1 teaspoon of vanilla Preparation Put softened cream cheese in a medium mixing bowl and stir in remaining ingredients. Serve with apple slices.

Ingredients 1 tablespoon curry powder 1/2 teaspoon ground cinnamon 1/2 teaspoon gound nutmeg 1/4 teaspoon ground cloves 1 teaspoon salt 4 boneless skinless chicken breasts (about 6 oz each) 1/4 cup Crisco® Pure Canola Oil 1/2 small red onion, finely chopped (1/2 cup) 1/4 teaspoon crushed red pepper 1 jalapeño chile, seeded, finely chopped 1 jar (10.25 oz) reduced sugar apricot preserves (1 cup) Dash salt 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2...

Ingredients 1 pkg each chicken legs and thighs 2 cups honey 1 cup soy sauce 4 tbsps ketchup 4 tbsps oil 1 tsp minced garlic Preparation Preheat oven to 375 degrees. Mix together all ingredients together except chicken. Pour mixture over chicken pieces. Bake for approximately 45 minutes. Until bubbly and chicken is done. Chicken will hold well if turned down to a low temperature.

Ingredients 1/3 cup soy sauce 1/4 cup honey 1/4 cup lime juice 2 Tbs. olive or vegetable oil 3 cloves garlic, chopped 1 Tbs. curry powder 1 Tbs. grated fresh ginger 1/2 tsp. fresh ground pepper Preparation Mix ingredients and pour over pork or chicken that has been placed in a plastic bag. Seal, removing the air from the bag.Marinate in refrigerator at least one hour and overnight if desired....

Ingredients 1 sheet (14 ounces) frozen puff pastry, thawed All-purpose flour, for dusting 1 large egg, well beaten 10 medium asparagus spears, tough ends trimmed, shaved into thin strips using a vegetable peeler 2 teaspoons extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup finely grated Parmigiano-Reggiano cheese Preparation Preheat oven to 400 degrees. Roll out dough on a lightly floured work surface, just until creases are smooth. Trim dough to a 10-inch square....

Ingredients 3 # Beef, cut into bit-sized chunks 6 potatoes, cut into bite-sized chunks 5 onions, diced tomatoes, 28 oz. can garlic, 1 whole bulb, crushed 9 carrots, sliced 1 # Green Beans, cut in half 6 zucchini, sliced 2 green bell peppers, diced 2 15-oz cans corn red wine 1/2 cup molasses 2 cups sour cream dill black pepper Preparation Brown meat in large pot with onions and garlic. Add canned tomatoes and vegetables....

Ingredients 2 pkg. Cream cheese, softened 1/2 c. sugar 1/2 tsp. vanilla 2 eggs 1 graham cracker crum crust 20 caramels 2 tbsp. milk 1/2 c. chopped pecans Preparation Mis cream cheese, sugar and vanilla with electric mixer until well blended. Add eggs, mix until blended. Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans. Pour caramel mixture into crust. Top with cream cheese batter. Bake at 350 for 40 minutes or until center is almost set....

Ingredients 3 ancho chiles, stemmed, seeded and sliced 3 cascabel chiles, stemmed, seeded and sliced 3 dried arbol chiles, stemmed, seeded and sliced 2 tablespoons whole cumin seeds 2 tablespoons garlic powder 1 tablespoon dried oregano 1 teaspoon smoked paprika Preparation Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes....

Ingredients lentils, 400 grams long-grain or basmati rice, 500 grams ground beef or lamb, 400 grams dates (pitted), 100 grams raisins, 120 grams saffron, 1/2 teaspoon onions, 2 large cooking oil salt black pepper Preparation Soak rice in water for 3-4 hours, then cook in salted water for 10-15 minutes using a non-stick pot until it just softens. Drain water and empty the pot. Bring 2-3 cups of water to boil....

Ingredients Vanilla gelato Shot of espresso Preparation Put gelato in a small dish Pour a shot of hot espresso over gelato

Ingredients 1 cup of almonds, skin-on 1 cup of yellow cornmeal 1/4 cup of unbleached, all-purpose flour 1/2 cup of sugar 1/2 teaspoon of salt 1 teaspoon of finely chopped lemon zest (or to taste if you like a strong lemon flavor) 4 oz.and 1 tablespoon of unsalted butter, softened to room temperature Powdered sugar for sifting over the shortbread (A couple of tablespoons in a shaker or a small sieve)...

Ingredients 6 oz. vanilla-flavored candy coating (almond bark), cut into pieces 3 to 4 tablespoons chocolate-flavored liqueur 3/4 cup butter, softened 1/4 cup powdered sugar Preparation In small saucepan, melt candy coating over low heat, stirring constantly. Remove saucepan from heat. Stir in liqueur. Cool 30 minutes. In small bowl, combine butter and powdered sugar; beat until light and fluffy. Gradually beat in cooled candy coating mixture until smooth.

Ingredients 1 2/3 cups flour 230g unsalted butter 1 cup ground almonds 1 tsp. vanilla 1/2 cup powdered sugar pinch of salt Preparation Preheat oven to 190C/375F Mix the flour and butter together until they form crumbs. Add almonds, vanilla, salt & sugar, mix well. If necessary, chill dough about 1/2 hour or until the dough is workable. Cut dough into walnut-size pieces and roll each piece to about 3 inches in length....

Ingredients Angel hair pasta - any sufficient amount Sliced mushrooms - 8 Sliced broccili - 4 Sliced onion - one sixth of the onion Olive oil Preparation Heat up the stove on two spots. Fill up a pot halfway with water. Pour enough olive oil onto a seperate frying pan to cover the bottom. Put condiments onto the frying pan. Stir around. Once the water in the pot is bubbling and steaming, break pasta into pot....

Ingredients 2 1/2 cups of apple filling 1/4 cup brown sugar 1/4 cup white sugar (granulated) 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1/4 cup flour 2 Tbl. butter- to “dot” the top of the pie Preparation Preheat oven to 425 degrees Prepare the pastry, saving about 1/3 of the pastry for the top Stir together the sugars, flour, and seasonings Add the apples and mix well Fill bottom of the pie pan with the pastry and fill with about 1/2 cup apple filling for each small pie Cover with top crust which has been criss-crossed Dot the top of the pie with little bits of butter and cinnamon/sugar mixture Bake 25-30 minutes....

Ingredients 1 cup canned apple pie filling, chopped 1/4 teaspoon apple pie spice 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup all-purpose flour 1/2 teaspoon cinnamon-sugar Preparation Heat oven to 350°F. In small bowl, stir apple pie filling and apple pie spice until well blended. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....

Ingredients 1 Pound of Cassava, Yuca ½ of a packet of Sazon con achiote- for color or you can use a natural Canola Oil, for frying ½ tsp of Anise Seeds- optional 1 tsp of Kosher salt Preparation Add canola oil to a pan and heat it over med high heat. You need about 2 inches of oil in a frying pan. Grate Cassava on a box grater . After all of the Cassava is grated, add the salt, the seasoning packet and anise (optional)....

Ingredients •1 ounce walnuts (about 1/3 cup) •2 tablespoons white-wine vinegar •2 tablespoons nonfat plain yogurt •1 teaspoon Dijon mustard •1 teaspoon coarse salt • Freshly ground pepper •2 tablespoons walnut oil •1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds •6 ounces haricots verts or other green beans, trimmed •3 ounces baby arugula Preparation •Preheat oven to 375 degrees. Place walnuts on a rimmed baking sheet. Toast in oven until fragrant, about 8 minutes....