Ingredients Avocado Egg Rolls 2 large avocados, peeled and diced 3 Tbs. sun-dried tomatoes (packed in oil) 2 Tbs. minced red onion 1 tsp. fresh cilantro 1/4 tsp. salt 6 egg roll wrappers Sweet Cilantro Dipping Sauce 1/4 c. white vinegar 1/2 tsp. Worcestershire sauce 1 tsp. Balsamic Vinegar 1/2 c. Honey 1/2 c. chopped cashews 2/3 c. fresh cilantro 2 garlic cloves 2 green onions 1 Tbs. granulated sugar...
Ingredients 4 slices of bacon (thick cut) 5 eggs Half of a hass Avocado 1/4 C shredded soft cheese (more or less to preference, I like pepper jack but any soft cheese that you prefer.) 1 clove garlic Juice from 1/2 of a lime Salt and pepper Preparation Cook bacon in a large skillet, tear into small pieces and set aside. Drain all the fat except just enough to cover the bottom of the pan....
Ingredients 2-3 cans whole water chestnuts 1 lb bacon slices, cut in half Sauce: 1/2 cup Miracle Whip, 1/2 cup chili sauce, 1 cup brown sugar. Preparation Wrap each chestnut with a piece of bacon and secure with a toothpick. Place on a foil-lined jelly roll pan. Mix sauce ingredients and pour over rolled water chestnuts. Bake at 350 degrees for 45 mins.
Ingredients Baked Apple Crumble Close-up 4 large apples 1/2 cup apple juice 1 cup old-fashioned oats 1 cup walnuts 1 tsp. cinnamon 1/3 cup 100% pure maple syrup 1/2 tsp. salt Preparation Cut up the apples into slices (leave skin on) and arrange in a large baking dish. Pour apple juice on top of the apples, and set the pan aside. Put the oats, walnuts, cinnamon, and salt in a food processor and pulse until you get a coarse meal....
Ingredients 1 1/2 cups whole wheat pasta 1/2 cup shredded smoked cheddar cheese 1/2 cup shredded provolone cheese 1/4 cup parmesan cheese 1 pint grape tomatoes, quartered 1/4 zucchini, chopped 1-2 cups whole wheat bread crumbs 3 tablespoons olive oil salt & pepper to taste Preparation Preheat oven to 400. Boil pasta as the box states. Set aside in a large bowl. Chop tomatoes and zucchini, and season with salt and pepper....
Ingredients 4 tablespoons whole-wheat flour 3 tablespoons sugar 2 tablespoons unsweetened cocoa 1/4 cup egg substitute (with yolk) or 1 egg 3 tablespoons lowfat milk or fat free half and half 1 tablespoon canola oil 2 tablespoons fat free sour cream 1/4 teaspoon vanilla extract 2 tablespoons semi sweet chocolate chips (optional) light vanilla bean ice cream (optional) sliced strawberries or other fresh fruit (optional) Preparation In microwave-safe coffee mug, combine whole-wheat flour, sugar, and cocoa....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 1/2 slices American cheese (2.5 oz) 10 hot dogs Mustard or ketchup, if desired Preparation Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough....
Ingredients Almonds 12 oz.Chocolate chips 1 stick Butter 1/4 C Water 1 C Sugar Preparation Cover an 11X15 cookie sheet with foil, run up the sides a bit. Cover foil with a layer of sliced almonds --- ¼ lb butter | ¼ C. water |=== Microwave for 7 min. high, watch micro 30-60 sec until brownish 1 C. sugar | — Pour over almonds Put 12 oz. Chocolate chips on the above mixture while it is hot....
Ingredients 1 bunch spinach 1/2 bunch cilantro 3 cloves garlic, roughly chopped 1 inch fresh ginger, roughly chopped 2 onions, chopped 1 green chilies, chopped with seeds 1/2 lb potatoes, peeled and cubed* (*We actually used a full pound, since we had them on hand) 1 tsp turmeric 1 1/2 tbsp butter 1 tsp cumin seeds 1 tsp garam masala 1/2 tsp ground coriander 1/2 tsp ground cumin Preparation Saute the garlic, ginger, onions and green chili together until the onion starts to brown....
Ingredients 1/2 cup canola oil 2 cups sugar 3 cups flour 1 teaspoon salt 3 cups diced raw apples 3 eggs 1 cup walnut 1 teaspoon baking soda 2 teaspoon vanilla extract Preparation blend oil, sugar, eggs, salt, baking soda and vanilla. Add flour, fold in floured apples and nuts, bake in 9 by 13 pan for 1 hour and 45 minutes at 325 degrees
Ingredients 6 tablespoons unsalted butter (4 melted, 2 cold), plus more, softened, for baking dish 5 cups milk 6 large eggs 1 1/2 cups sugar 1 tablespoon vanilla extract 1 tablespoon grated orange zest 2 teaspoons ground cinnamon 1/2 teaspoon salt 2 one-day-old baguettes (about 1 pound), torn (or cut) into small pieces 2 red apples (such as Gala or Rome), peeled, cored, and thinly sliced lengthwise 1/4 cup dark raisins...
Ingredients 1 cup walnut halves 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 1/4 teaspoon salt 5 tablespoons unsalted butter, softened, plus more for baking sheet 1 cup granulated sugar 1 teaspoon pure vanilla extract 2 large eggs, lightly beaten 3/4 cup dried apricots, cut into 1/4-inch dice 1 large egg white, lightly beaten 2 tablespoons sanding sugar 4 ounces bittersweet chocolate, coarsely chopped Preparation Preheat oven to 375 degrees....
Ingredients 1/4 cup finely chopped toasted pecans 1/2 teaspoon kosher salt 1 4-oz log goat cheese 6 cups baby arugula (4 ozs) 1 T Extra virgin olive oil zest and juice of 1 lemon 4 firm but ripe peaches, halved and pitted 4 T honey Preparation Place pecans in a shallow dish. Season with 1/4 t salt and pepper. Roll goat cheese log in the pecans to coat. Refrigerate until firm and cut into 8 rounds....
Ingredients 1 cup light mayo 1 bunch thin sliced green onions 1 cup grated Asiago cheese 5 or 6 artichoke hearts diced 1/2 cup diced sun dried tomatoes (NOT oil-packed) 1- 8 oz. carton low fat sour cream 1 T. grated Parmesan 2 t. fresh minced garlic Preparation Preheat oven to 350. Mix all ingredients together and put in a pie plate. Bake for 30 minutes or until bubbly. Serve with bread, chips or pita....
Ingredients 8-10 hot italian sausage links, casings removed or 8-10 hot italian sausage patties 1 small onion, chopped 2 large zucchini, sliced thinly lengthwise, then cut into 1 inch pieces 1 cup heavy cream 8 oz Asiago cheese, shredded 16 oz penne pasta Preparation Preheat oven to 325 degrees Cook pasta according to package directions Return to pot after draining While pasta is boiling, using a large pan, cook sausage until lightly brown, breaking up large chunks with back of wooden spoon Remove sausage from pan, reserving 1T....
Ingredients 6 First course Servings 1/4 cup (1/2 stick butter) 1 cup sliced shallots (6 large) 2 pounds asparagus, trimmed, cut into 2-inch lengths 2 teaspons ground corriander 2 14-ounce cans vegetable broth 1/4 cup creme fraiche or sour cream 1/2 teaspoon fresh lemon juice 1/4 teaspon finely grated lemon peel Preparation Melt Butter in saucepan Add shallots; saute until soft about 5 minutes Add asparagus and coriander; stir 1 minute Add broth; simmer until asparagus is tender, about 5 mins Cool Slightly In batches puree soup in blender Strain into same saucepan, pressing on solids to release liquid Season with salt and pepper....
Ingredients 1/2 pound hot sausage 1 3/4 cup Bisquick 5 oz. cheddar cheese Preparation Combine all ingredients (at room temperature) and shape into balls. Bake at 350° for 15 minutes.
Ingredients 1 large avocado - peeled, coarsely chopped (ripe) 1 cup cilantro - packed 2 tablespoons white vinegar 2 tablespoons water 2 cloves garlic - chopped 1/2 jalapeno pepper - minced (you don’t want any chunks) 1 whole green onion - coarsely chopped 3 tablespoons mayonnaise 1 pinch dried thyme 1 pinch dried oregano Preparation . To a blender add avocado, cilantro, jalapeno, vinegar, water, garlic and green onion. Blend well, until the mixture is smooth....
Ingredients 3 large eggs, room temperature 1 1/2 cups whole milk, room temperature 1 1/2 cups all-purpose flour 1 1/4 teaspoons coarse salt Vegetable-oil nonstick cooking spray 6 tablespoons crumbled cooked bacon Freshly ground pepper Preparation If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position....
Ingredients Hamburger patties 2 c. shredded cheddar 1/2 c. bacon (1/4 c. purchased bacon pieces) 1/2 c. mayo 1 t. mustard Preparation Grill hamburgers. Meanwhile, mix remaining ingredients together. When hamburgers are fully cooked, spoon topping onto the burgers and close the lid. When melted, serve on buns. You can broil the topping.
