Ingredients 1 cup packed brown sugar 2 tablespoons Worcestershire sauce 2 cups ketchup 1 pound bacon 2 (8 ounce) cans whole water chestnuts Preparation Preheat oven to 375 degrees F (190 degrees C). In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish....
Ingredients 4 Honeycrisp apples 1/2 cup brown sugar 2 tsp ground cinnamon 1/4 cup dried cranberries 1/4 cup chopped walnuts 4 tbsp butter Preparation Preheat oven to 400. Slice off top of apples and scoop out cores, leaving a well in the center. In a bowl, mix brown sugar, cinnamon, cranberries and walnuts until blended. Stuff each apple with 1/4 of the brown sugar mixture. Place apples in a deep baking dish, topping each with 1 tbsp butter and a sprinkle of cinnamon....
Ingredients Preparation
Ingredients 10 Large eggs separated 3 cups powdered sugar 12 oz. OR 2 1/2 cups finely ground walnuts 1/4 cup fine bread crumbs Powdered sugar and whipped cream if desired Preparation Preheat oven to 325 degrees Whip egg whites in a bowl until stiff peaks form 3.In another bowl beat egg yolks on high speed until thick and pale lemon in color, 4-5 minutes. Reduce speed to low and add powdered sugar in 4 parts beating well after each addition....
Ingredients 1 pkg. (2-layer size) Duncan Hines yellow cake mix 1 can (14 fl oz/398 mL) pumpkin 1/2 cup milk 1/3 cup oil 4 eggs 1-1/2 tsp. pumpkin pie spice 1 pkg. (250 g) Philadelphia cream cheese (light), softened 1 cup sugar 3 cups thawed Cool Whip (light) 1 cup whole toasted pecans Preparation HEAT oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp....
Ingredients Preparation
Ingredients Preparation
Ingredients 2 bags of chocolate chips 1 egg lots of sugar tsp of vanilla Preparation make them like this.
Ingredients 4 lbs beef, such as chuck 1 tsp salt 1 tsp allspice 1/2 tsp black pepper 1/4 cup brandy 1 cup beef stock or bouillon 1/2 bottle heavy red wine 2 medium onions, chopped 2 bay leaves 2 Tbsp vinegar 2 Tbsp molasses 1/2 cup heavy cream Chopped parsley Olive oil Preparation Dissect the meat, removing all fat, etc. Cut the meat into cubes or pieces. Place the meat pieces, salt, pepper, and allspice into a plastic grocery bag, and shake or stir to coat the meat with the seasonings....
Ingredients 3 medium sweet potatoes 1 Tbsp sugar 1 tsp salt 1 tsp cumin 1 tsp ground ancho chili pepper or chili powder olive oil cooking spray 4 5-6 ounce skinless salmon fillets 2 Tbsp fresh cilantro spring Preparation preheat broiler. scrub potatoes. Halve lenghwise; cut in 1/4 inch slices. Place on greased rack of unheated broiler pan. In bowl combine sugar, salt, cumin, and chili pepper. Cat potattoes with cooking spray; sprinkle both sides with half the spice mixture....
Ingredients Butter or nonstick spray, for greasing pan 6 large, tart apples, such as Granny Smiths 3 large eggs 1 cup (200 grams) granulated sugar 1 teaspoon vanilla extract 1 cup (125 grams) all-purpose flour Ground cinnamon, to finish Powdered sugar, also to finish Preparation Preheat oven to 350 degrees. Line the bottom of a 9-inch springform pan with parchment paper. Butter the paper and the sides of the pan. Peel, halve and core your apples, then chop them into medium-sized chunks....
Ingredients 1 12-oz bag frozen artichoke hearts (cooked) 1 15-oz can no-salt added garbanzo beans (beans & liquid) 2 tablespoons raw tahini 2 tablespoons Dr. Fuhrman’s VegiZest 2 tablespoons onion flakes 6 cloves garlic juice of 1 lemon Preparation Blend all ingredients until smooth. Use as a dip for raw veggies or as a sauce for cooked veggies.
Ingredients 2 tbsp toasted sesame oil 2 tbsp canola or vegetable oil 2 tbsp plus 2 tsp rice vinegar 2 tsp soy sauce 2 tbsp minced fresh ginger 2 tbsp chopped fresh cilantro 1/2 tsp salt 1/8 tsp crushed red pepper flakes Preparation Mix well and chill.
Ingredients For the Dressing: 1/4 cup honey 1/4 cup vegetable oil 1/4 cup unseasoned rice vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 1 tablespoon peanut butter 1/2 teaspoon salt 1/2 teaspoon Sriracha sauce (optional) 1 tablespoon minced fresh ginger 1 large garlic clove, minced (about 1 1/2 teaspoons) For the Slaw: 1 small head shredded green or white cabbage (about 1 quart) 2 large carrots, peeled and grated on the large holes of a box grater (about 2 cups)...
Ingredients 12 slices (0.75 oz each) American cheese, cut into quarters (about 8 oz) 1 lb ground beef (at least 85% lean) 1/3 cup chopped onion 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup coarsely chopped cooked bacon (about 7 slices) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 tablespoon water, if desired 2 teaspoons sesame seed, if desired Pickle slices, ketchup and mustard, if desired...
Ingredients 1 baguette, sliced 1/2 inch thick, about 30 to 36 slices 1/4 cup extra virgin olive oil Salt 5 Roma tomatoes, sliced Freshly ground black pepper 1 1/4 pounds fresh mozzarella cheese, sliced Leaves from 1 bunch of fresh basil Preheat the oven to 450°. Preparation Arrange the baguette slices on a baking sheet, brush with some of the olive oil and sprinkle with salt....
Ingredients 12 slice(s) Dry French Bread 5 Eggs 2 1/2 cup(s) Milk 1 cup(s) Packed Brown Sugar 1 teaspoon(s) Vanilla Extract 1 teaspoon(s) Ground Nutmeg 1 cup(s) Chopped Pralines 1 cup(s) Melted Butter or Margarine 2 cup(s) Blueberries (Fresh or Frozen) Preparation 1.Place bread in bottom of 13x9 in baking dish. In bowl, combine eggs, milk, 3/4 cup of the brown sugar, vanilla and nutmeg. Pour over bread. Refrigerate over night, covered....
Ingredients Preparation
Ingredients Preparation
Ingredients 2 acorn squash 4 T. butter salt pepper brown sugar Cinnamon Nutmeg water Preparation Preheat oven to 350 degrees. Cut each squash in half and scoop out the seeds. Place squash cut side down in shallow baking dish with 1/4 inch water. Bake 1/2 hour. Open oven carefully as it is very hot. Pour out water. Turn squash over. Start filling hollowed side of squash. Add butter, brown sugar and spices....
