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Ingredients 5 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count) 5 Rolo® chewy caramels wrapped in rich chocolate candy, unwrapped Preparation Line inside of air fryer basket with foil as follows: Turn basket of 3.7-quart air fryer over to shape piece of foil around basket bottom, then remove. Fold edges of foil to make 8-inch round. Place inside bottom of air fryer basket, shiny side up; flatten evenly....

Ingredients 4-6 ripe peaches (depending on size) 1 cup almonds (with skin), crushed 2 cups all purpose flour 3/4 stick extra-cold butter, cubed cold water/milk, as needed 1 tsp pure vanilla extract 1 tsp pure almond extract 1 tsp grated ginger/ lime zest 2 tsp lemon juice 4 tsp honey 1/4 tsp salt 2.5 tablespoons sugar Preparation Sift flour and add butter and 2 tablespopns sugar. Add butter and mix in food processor or pastry blender, making sure butter does not melt....

Ingredients For Dough 5 cups bleached, all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground cloves ½ teaspoon freshly grated nutmeg ½ teaspoon ground ginger 1 cup honey ½ cup unsulfured molasses 2/3 cup granulated sugar 4 tablespoons water 2 teaspoons freshly grated lemon zest For Filling 4 cans almond paste 6 teaspoons freshly grated lemon zest...

Ingredients 4 medium cooking apples, pared, cored, and thinly sliced 1/2 C dark corn syrup 1/4 C hot water 1/4 C butter 3/4 C quick oats 1/2 C firmly packed brown sugar 1/4 C unsifted flour 1/2 t salt 1/4 C chopped pecans Preparation Preheat oven to 350 degrees. Grease 8x8x2-inch baking pan. Mix corn syrup and hot water, pour over apples. Mix together butter, oats, brown sugar, flour and salt until crumbs form....

Ingredients 1 loaf (1 lb) baguette French bread, cut into 1 1/2-inch cubes (10 cups) 4 cups half-and-half 1 cup packed brown sugar 1 teaspoon vanilla 4 eggs 2 tablespoons butter or margarine 4 cups chopped peeled cooking apples (3 medium) 1 cup raisins 1/2 cup real maple syrup, warmed Preparation Heat oven to 350°F. Place bread cubes on ungreased cookie sheet. Bake 15 minutes or until lightly toasted. Cool completely....

Ingredients 1/2 Cup Apricot preserves 1/8 Cup Dijon Mustard 1/4 Low Sodium Soy Sauce Preparation In small bowl, combine all ingredients and stir well.

Ingredients 1 10 oz. pkg. Baby Spinach 1 cup Fresh Bean Sprouts 1 6 oz. can Water Chestnuts, sliced and drained 2 whole Eggs, boiled and chopped, optional 8 slices Bacon, fried and crumbled 1 recipe of Asian Salad Dressing 1 cup Salad Oil 1/3 cup Ketchup 1/4 cup Vinegar 2/3 cup Sugar 1 tbsp. Worcestershire Sauce 1 dash Salt 1 medium Onion, thinly sliced Preparation Make the Asian Dressing the day before serving the salad....

Ingredients 3 cups Apple Cinnamon Cheerios™ Cereal 1 cup Berry Berry Kix® Cereal 1 cup honey-roasted or roasted salted soy nuts 1 cup yogurt-covered raisins Preparation In medium bowl, combine all ingredients; toss to mix.

Ingredients 2 1/2 cups Nilla wafer crumbs (this is equal to one box) 1 stick unsalted butter, melted 1 box instant lemon pudding 8 oz cream cheese, brought to room temperature 2 cups whole milk Preparation Make Nilla wafer crumbs by placing whole cookies in either a blender or a food processor. Once you have all of your crumbs, pour them into a bowl of melted butter. As previously stated in the “ingredients” section of this recipe, make sure it’s unsalted....

Ingredients .600 kg pack of lean ground beef 1/3 of a sweet onion finely chopped 1 Jalapeño pepper/seeded a touch of salt and fresh ground pepper 1 egg 1/3 cup bread crumbs 1 pack of bacon 125g/half block cream cheese Toothpicks or wooden kabobs. Preparation De-seed pepper and chop very fine. (Use half a pepper if you prefer mild balls). Chop onion very fine. In large bowl, mix all ingredients except the bacon....

Ingredients 1 large eggplant 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 medium onion, thinly sliced 1 tablespoon ginger garlic paste 1 tablespoon curry powder 1 tomato, diced 1/2 cup plain yogurt 1 fresh jalapeno chile pepper, finely chopped 1 teaspoon salt 1/4 bunch cilantro, finely chopped 1 cup of peas Preparation Preheat oven to 450 degrees F (230 degrees C). Place eggplant on a medium baking sheet. Bake 20 to 30 minutes in the preheated oven, until tender....

Ingredients 1 Tbsp. olive oil 1 med, onion sliced thinly 3 whole cloves garlic 3 slices of preserved lemon - skins only - rinsed and chopped finely 2 pkgs artichoke hearts, frozen 1/2 cup chicken broth or vegetable broth 1/2 cup dry, white wine or chanpagne 1/2 tsp. lemon pepper 1 tsp. Spice Hunters’ Spring seasoning mix (mix of garlic, dill, chives, and lemon peel- dried) Kosher Salt to taste...

Ingredients 8 Large Strawberries 1 Carrot, peeled 1 Apple, peeled 1 Banana 4 Tbsp sugar Orange Juice Preparation Put fruit and sugar in blender. Pour in OJ just before covering fruit.

Ingredients 1/2 lb ground beef (at least 80% lean) 2 tablespoons Old El Paso™ Original Taco Seasoning Mix (from 1-oz package) 1/4 cup water 1/2 cup shredded cheddar cheese (2 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation In 10-inch nonstick skillet, cook beef 5 to 6 minutes over medium-high heat, stirring frequently, until no longer pink; drain. Add taco seasoning mix and water; heat to boiling....

Ingredients 2 cups of black olives,pitted 1/3 cup sun dried tomatoes (in oil) 1 clove garlic 1 teaspoon capers (any type) salt and pepper as desired 1/3 olive oil (from the sundried tomatoes for example) 1 teaspoon dry rosemary (optional) Bread to serve with (Italian or French type) Preparation In a handheld food processor blend all ingredients except the oil until smooth (around 5 min). Add oil as needed to achieve a nice ‘spreadable’ consistency....

Ingredients 2 T. Olive oil 1 (2 oz.) can anchovies drained 2 t. minced garlic 2 T. capers drained 2 cups diced fresh or canned tomatoes drained 1/2 c. fresh parsley chopped Fresh ground black pepper Preparation Heat the olive oil in a skillet over medium high heat. Add the anchovies and stir until they start to dissolve about 30 seconds. Add the garlic and saute another 30 seconds. Add the capers and tomatoes....

Ingredients Ingredients 1 medium head green cabbage 1 medium head red cabbage 3 tablespoons sea salt 3 large carrots 1/4 cup minced scallions 1 tablespoon toasted sesame seeds Dressing: 2/3 cup unseasoned rice vinegar 1/4 cup light brown sugar 1 1/2 tablespoons dark-roasted sesame oil Preparation Instructions Discard the outer leaves of cabbages. Cut heads in quarters; remove and discard cores. Slice cabbage thinly or shred in a food processor. Layer the cabbage in a large bowl with the sea salt....

Ingredients 2 tablespoons unsalted butter 3 large garlic cloves, roughly chopped 1/2 three-ounce tin anchovy fillets, drained and roughly chopped 1/3 cup olive oil 1 tablespoon milk Preparation Melt butter in a small saute pan over medium-low heat. Add garlic, and cook until softened but not browned, 1 to 2 minutes. Add anchovies and oil, and reduce heat to low. Cook, stirring occasionally, until mixture is softened and lightly browned, about 20 minutes....

Ingredients 1 large can of Bush’s Baked Beans 4 Tbs. Ketchup 3 Tbs. Yellow Mustard 1/2 onion, finely diced 1/2 bell pepper, finely diced 1/8 tsp. garlic powder 1/4 cup dark brown sugar 1/4 cup hickory flavored BBQ Sauce 1/8 tsp. black pepper Preparation Combine all ingredients in a baking pan. Bake at 350 degrees for 45 minutes (or until thickened).

Ingredients Preparation