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Ingredients 1-1½ lb collard greens 1 qt low sodium organic/free range chicken broth 1-1½ cups black-eyed peas (presoaked and rinsed) 1 cup water ½ lb organic/free range skinless chicken thigh cut up bite size ½ cup grape tomatoes 1 onion 2 tbsp thai seasoning 2 tspb olive oil 4 oz green curry paste Preparation In a large heavy pot heat oil Add chicken and begin to brown Add chopped onion Add tomatoes Season again with another pinch southwest seasoning Add broth and bring to boil Add black-eyed peas Reduce and simmer about 50 minutes till beans soften Stir every 10 minutes....

Ingredients 1/2 head iceberg lettuce, cut into bite-size pieces 1 cup rinsed canned red kidney beans, chopped into small pieces 1 cup rinsed canned garbanzo beans, chopped into small pieces 8 ounces Genoa salami, 1/4" cubes 8 ounces Imported ham, 1/4" cubes 8 ounces Pepperoni, 1/4" cubes 8 ounces Provolone, 1/4" cubes ¼ cup red onion, minced 2 tomatoes, coarsely chopped ¼ cup pepperocini, coarsley chopped 1 bottle Italian salad dressing, store bought or homemade...

Ingredients 1 large egg 1/2 cup plain yogurt 1/4 cup apple cider or apple juice, cold 1 3/4 cups all-purpose flour 1/3 cup stone-ground yellow cornmeal 2 tb sugar 1 tb baking powder 1/4 tsp baking soda 1/4 tsp salt 1 stick (8 tb) unsalted butter, cold and cut into small cubes 3/4 cup grated cheddar cheese 1 apple, cored and roughly diced Preparation Preheat oven to 400 degrees F. Line a cookie sheet with parchment or a silicone mat....

Ingredients 2 cups homemade or low-sodium store-bought chicken stock 2 boneless, skinless chicken breast halves, about 1 pound total Coarse salt and freshly ground pepper 1/2 cup plus 2 tablespoons mayonnaise 1 celery stalk, thinly sliced crosswise (about 1/2 cup) 1/4 cup dried apricots, cut into 1/4-inch dice 1/3 cup sliced almonds with skins, toasted (omit if serving to children under 3) 1 medium Golden Delicious apple, cored and cut into 1/2-inch chunks 1 head Bibb or Boston lettuce, leaves separated (optional) Preparation Bring stock and 3 cups water to a boil in a medium saucepan....

Ingredients 4 tablespoons unsalted butter 2 shallots, finely diced (1/2 cup) 1 cup arborio rice 1/2 cup dry white wine 4 cups low-sodium chicken broth, warmed 1/4 cup finely grated Parmesan 2 tablespoons chopped fresh sage, plus small leaves for serving Coarse salt and freshly ground pepper 6 ounces Taleggio, rind removed, cut into 1/2-inch cubes 1/2 cup all-purpose flour 2 large eggs 2 cups panko Safflower oil, for frying Flaky sea salt, such as Maldon, for serving Preparation Heat 2 tablespoons butter in a medium saucepan over medium heat....

Ingredients 3 cloves garlic 1C olive oil (NOT e.v.) 2T toasted pine nuts one bag arugula (2 bunches) 2T parmessan Preparation Combine, oil, garlic and pine nuts, puree in food processor slowly add arugula, (as needed) until you have a thick paste Taste for salt and pepper and adjust

Ingredients 8 oz cream cheese 2 avocados 1/2 lemon squeezed 1 small grated onion and juice 1 tsp Sriacha rooster sauce garlic to taste salt to taste Avocado stone Preparation Blend all ingredients together and place stone in dip to avoid browning.

Ingredients • 1 1/2 lb.dried pinto beans (4 cups), rinsed • 1 Tbsp.vegetable oil • 4slices thick-cut bacon, coarsely chopped • 1onion, chopped (about 1 1/2 cups) • 4garlic cloves, chopped • 2 jalapeños, seeded, minced, divided • Kosher salt • 1/2cupCotija cheese, crumbled (4 oz.; for garnish) • Chopped fresh cilantro (for garnish) • Pickled Onions (see recipe on this site) ingredient info Cotija cheese can be found at better supermarkets and at Latin markets....

Ingredients Preparation

Ingredients 4 oz (from 8-oz package) cream cheese, softened 1/4 cup powdered sugar 3 tablespoons miniature semisweet chocolate chips 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) Preparation Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket. In small bowl, stir cream cheese, powdered sugar and chocolate chips until combined. Separate dough into 8 rolls; place cinnamon side up. Press each roll into 4-inch round....

Ingredients 1 (19.5-oz.) pkg. fudge brownie mix 1/2 cup oil 1/4 cup amaretto 2 eggs 1 cup slivered almonds, chopped 2 3/4 cups powdered sugar 1/2 cup butter, softened 1 teaspoon lemon juice 1/8 teaspoon salt 5 to 6 teaspoons amaretto 24 candy-coated almonds Preparation Heat oven to 350°F. Spray bottom only of 13x9-inch pan with nonstick cooking spray. In large bowl, combine brownie mix, oil, 1/4 cup amaretto and eggs; beat 50 strokes with spoon....

Ingredients 6 tb Butter; (3/4 stick) 1 lb Andouille or other spicy ; smoked sausage, diced 3 c Chopped red bell pepper 3 c Chopped green onions; (about 1 c Chopped shallots; (about 8) 1 c Chopped celery 2 tb Chopped garlic 2 tb Chopped fresh thyme or 2 2 ts Dried rubbed sage 1 ts Ground allspice 3/4 ts Cayenne pepper 1/2 ts Minced bay leaves; (about 8 4 lg Eggs; beaten to blend...

Ingredients 1 cup butter 2 cups finely chopped onion 3 celery ribs, sliced 1 leek, chopped (greens okay) 1/2 cup flour 12 cups chicken broth or stock 8 (6 ounce) jars marinated artichoke hearts. (Do not drain) 2 large potato, peeled, halved 1 1/2 cups broccoli florets 1 1/4 cups half-half Preparation In a soup pot, melt butter. Saute onions until translucent. Add celery & leek. Over medium heat, cook 10 minutes....

Ingredients 2- 21oz. cans Comstock Apple Pie Apples (or similar) 1- 18.25oz. Package Yellow Cake Mix 1 Cup Butter Preparation In a 13"x9" Baking Pan (at least 3" deep) spread apples from both cans evenly across the bottom, covering all surfaces. Open cake mix. Sprinkle entire bag of cake mix over surface of apples. (Surface will be uneven, this is okay! Just be sure all surfaces are covered.) Melt butter in a container that lends itself well to pouring....

Ingredients 2 lbs. hamburger 2 eggs 12 saltine crackers, crumbled. 1 bottle of BBQ sauce 1 bottle of ketchup 1 10 oz. jar of apple jelly Preparation Mix hamburger, eggs and saltines together well. Form into balls. Brown in skillet with 1/4 cup of shortening. Drain. Place meatballs into crockpot with sauce mixture. Simmer 2-3 hours on high setting.

Ingredients 1 tablespoon extra virgin olive oil 2 onions, diced 3 carrots, peeled and chopped 1 tablespoon ground cumin 3 cups red lentils, rinsed 10 cups water 12 ounces dried apricots, chopped (I used half Turkish and half California apricots) salt Preparation Heat oil over medium heat in a dutch oven or large soup pot. Add the onions and carrots and saute for 10 minutes. Add the cumin and stir. Lower the heat, cover, and let the vegetables sweat for 10 minutes....

Ingredients 1 2 1/2 pounds chichen, chopped and in pieces or 2 1/2 chicken breast cut in cubes 2 gloves of garlic, minced 1/2 teaspoon peeper 1/2 teaspoon oregano leaves, dry 1 tablespoon salt 1/4 lb. smoked ham 2 ounces salted pork(optional) 2 plum tomatoes, chopped 1/2 green bell peeper, chopped 1 medium onion, chopped 1 tablespoon capers 1/2 cup olives, sliced 1 1/2 cup rice, medium grain 3 cups water or 2 cups chicken broth and 1 cup water...

Ingredients 15 ounce can of fire roasted tomatoes (diced) 1/2 onion diced 2 cloves garlic diced 1 3/4 cups chicken broth 1 1/2 TBL olive oil 1 1/2 cups white rice Preparation Take a cast iron skillet and pour the olive oil in and heat on high. Once oil is hot pour in rice and lower heat to medium. Stir rice until turns milky looking and begins to brown. Add the garlic, onion and tomatoes....

Ingredients 1 pkg. puff pastry sheets 1 Tbls. olive or canola oil 2 cloves minced garlic 1 14-oz. can artichoke hearts (halved) 14 oz. fresh mushrooms (1/4 lb.) ½ cup chopped onion (optional) 4 beaten large eggs 1 cup shredded mozzarella cheese 1 cup shredded cheddar or jack cheese 1 cup shredded Swiss cheese 1/4 cup Romano cheese 1/2 cup ripe olives 1/4 tsp. black pepper 1/4 cup chopped parsley...

Ingredients 1/2 lemon, plus 1 tablespoon fresh lemon juice 2 globe artichokes 1 cup fresh ricotta cheese 2 tablespoons freshly grated Parmesan cheese 1 tablespoon all-purpose flour, plus more for dusting Salt and freshly ground pepper 1 large egg yolk 1/2 small red bell pepper 1/2 small yellow bell pepper 1/4 cup plus 2 teaspoons extra-virgin olive oil 2 tablespoons water 1 tablespoon plus 1 teaspoon Champagne vinegar 1/4 preserved lemon, flesh discarded, rind very thinly sliced (see Note)...