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Ingredients 24 fresh thin asparagus spears (about 1/2 lb) 4 slices applewood smoked deli ham (about 6 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 package (5.2 oz) Boursin® cheese with shallot & chive, softened 3 tablespoons Progresso™ original panko crispy bread crumbs (from 8-oz box) 1 tablespoon grated Parmesan cheese 1 teaspoon olive oil Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray....

Ingredients 1 lb Asparagus cut into 1/2 inch pieces cooked al dente 5-6 slices of bacon cooked and crumbled 2 8 inch frozen pie shells thawed 4 eggs 1 egg white 1 1/2 C half-&-half 1/4 t nutmeg 1 1/2 C Swiss Cheese shredded Preparation Preheat oven to 400. NOT CONVECTION Line pan with dough and pre-bake according to package. Sprinkle bacon, cheese and asparagus into shell. In a bowl beat together 4 eggs, half & half, nutmeg, salt and pepper....

Ingredients 1 tsp olive oil 4 (6 oz) tilapia fillets 1 tsp greek seasoning cooking spray 1 c. chopped english cucumber 1/2 c. prechopped red onion 1/2 c. chopped tricolor bell pepper mix 2 tbsp chopped fresh oregano 1 1/2 tbsp chopped fresh mint 2 tbsp orange juice 2 tsp white wine vinegar 1 tsp honey 1/8 tsp salt 1/8 tsp black pepper 1/2 cup crumbled feta Preparation Preheat broiler. Brush olive oil evenly over fish and sprinkle with greek seasoning....

Ingredients 1 cup uncooked white long-grain or jasmine rice 5 cups water 2/3 cup milk 2 teaspoons vanilla extract 2 teaspoons ground cinnamon 2/3 cup white sugar Preparation Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours. Strain the rice water into a pitcher and discard the rice....

Ingredients Two full racks of pork baby back ribs. Dry Rub: 8 tablespoons light brown sugar, tightly packed 3 tablespoons kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon Old Bay Seasoning 1/2 teaspoon rubbed thyme 1/2 teaspoon onion powder 1/4 teaspoon cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves Braising Liquid: 1 cup white wine - use something good, not cheap....

Ingredients 2 Tblsp. olive oil 2 cloves garlic, finely chopped 1 yellow onion, finely chopped 1 large green bell pepper, seeded, deribbed and coarsely chopped 1 fresh jalapeno pepper, seeded and finely chopped 1 tsp. red pepper flakes 1 cup fish stock 1/4 cup dry red wine 2 cans tomatoes (1 lb.each), coarsely chopped, with their juice. 2 Tblsp. tomato paste 1 1/2 Tblsp. sugar 1 tsp. dried oregano 1 tsp....

Ingredients Ingredients 24 clams on the half shell 1/4 teaspoon freshly ground black pepper 1 cup Seasoned Breadcrumbs 1/2 cup olive oil Juice of 1/2 lemon 1 tablespoon finely chopped parsley 2 lemons, cut into wedges, for serving Preparation Directions Preheat broiler. Arrange clams in a large skillet; season with pepper. Spoon breadcrumbs onto clams and smooth with the back of spoon. Drizzle over olive oil. Transfer to broiler. Broil until breadcrumbs are lightly browned, 2 to 3 minutes....

Ingredients 5 - 5 ounce boneless skinless chicken breast halves • 1/8 teaspoon kosher salt • 1/8 teaspoon pepper • 1/2 teaspoon garlic powder • 1/2 teaspoon dried thyme • 1 1/4 cups thinly sliced onions • 2 tablespoon lemon juice • 1/2 lemon Preparation Preheat oven to 400 degrees F. Combine salt, pepper, garlic, and thyme. Lay chicken pieces into a 11" x 13" baking pan. Sprinkle seasonings over chicken....

Ingredients Preparation

Ingredients Fresh Ahi Tuna Avocado Soy Sake Lemon Juice Sesame Oil Ginger Wasabi Preparation Cut Tuna into very small cubes (no bigger than 1/4") Cut Avocado into cubes a little bit larger To taste prepare dressing with remaining ingredients Mix and mold Refridgerate Serve with fried wonton skins.

Ingredients 1 1/3 cups (265g) sugar 8 ounces (225g) almond paste 3/4, plus 1/4 cup (140g total) flour 1 cup (8 ounces, 225g) unsalted butter, at room temperature, cubed 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon almond extract 6 large eggs, at room temperature Preparation Preheat the oven to 325ºF (162ºC). Grease a 9- or 10-inch (23-25 cm) cake or spring form pan with butter, dust it with flour and tap out any excess....

Ingredients 2-4 Ancho Chilis (Dried) 2-3 Chicken Breasts (Frozen or Fresh) 2-3 Garlic Cloves finely sliced 1 Medium Sweet Yello Onion 3 Tbls. Olive Oil 1 cup Shredded Cheese (Cheddar, Monterey Jack, etc.) 1 bunch fresh Cilantro 2-3 Limes, halved 8-10 small Corn Tortillas Salt and Pepper to taste Preparation Soak dried chilis in hot water up to 30 minutes or until soft. While chilis soak, bring a medium size pot of water to boil on high and add frozen chicken....

Ingredients 3/4 cup butter flavored shortening 1 cup granulated sugar 1 egg 1/4 cup molasses 2 cups all purpose flour 1/2 teaspoons salt 1/2 teaspoon baking soda 2 teaspoons baking cocoa 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/8 teaspoon cayenne pepper 1 tablespoon finely chopped crystallized ginger Crystal sugar (optional) Preparation In a large bowl, microwave-safe bowl, melt shortening for about 1 minute on high. Beat in sugar, egg and molasses....

Ingredients 2 Cups flour 2 Cups sugar 2 Eggs 2 Sticks of butter or margarine 4 to 5 apples peeled cored and sliced thinly 1 tsp baking soda 1 tsp baking powder 1/2 tsp cinnamon and 1 cup of chopped walnuts Preparation Melt butter remove from heat mix in sugar, gradually mix in eggs, flour, baking powder and baking soda. Ford in apples and nuts. Grease a 9x13 pan (I find a glass dish works best) Bake @ 350 degrees for approx 45 min....

Ingredients 1 cup uncooked quinoa 1 Tbsp butter, divided 2 medium apples, chopped 1 1/2 cups cold water 1 tsp. cinnamon 1/2 tsp. apple pie spice 3 Tbsp packed brown sugar 1/4 cup fat-free skim milk Preparation Soak uncooked quinoa in a bowl of water for 5 minutes. Meanwhile, coat a large skillet with cooking spray and set over medium heat. When skillet is hot, melt 1/2 the tablespoon of butter and add your chopped apples....

Ingredients 1 cup brown sugar 1 cup rolled oats 1 cup all-purpose flour 1/2 cup butter, melted 3 cups apples - peeled, cored and chopped 1/2 cup white sugar 2 teaspoons ground cinnamon Preparation DIRECTIONS Preheat oven to 350 degrees F (175 degrees C.) Lightly grease an 8 inch square pan. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan....

Ingredients 12 cups sliced, peeled, cored apples (treat to prevent browning - 1/4 cup lemon juice and 4 cups water) 2 3/4 cups sugar 3/4 cup Clear Jell 1 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup lemon juice 1 1/4 cup cold water 2 1/2 cup unsweetened apple juice Preparation Working with 6 cups at a time, blanch apple slices - 1 minute in boiling water. Drain apples and keep warm....

Ingredients 8 garlic cloves, peeled 10 dried apricot halves One 5 1/2-pound boneless pork shoulder roast Salt and freshly ground black pepper Crushed red pepper 3 tablespoons mirin (sweet rice wine) or sweet sherry 2 tablespoons soy sauce 2 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons toasted sesame oil Preparation Preheat the oven to 275°. In a small saucepan, cover the garlic cloves with water and bring to a boil....

Ingredients Ingredients 1 tablespoon vegetable oil 1 tablespoon bottled minced garlic 1 tablespoon bottled grated ginger 2 stalks fresh lemongrass, peeled 4 cups fat-free, less-sodium chicken broth 1 pound chicken breast tenders, cut into bite-sized pieces 4 ounces uncooked angel hair pasta 1/4 cup chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 teaspoon salt 2 green onions, thinly sliced 1 red chile pepper, finely chopped Preparation . Preparation Heat oil in a large nonstick skillet over medium-high heat....

Ingredients 2 teaspoons cornstarch 4 teaspoons rice wine vinegar 1/2 cup corn syrup 1/3 cup sugar 1/4 cup chili-garlic sauce 1 tablespoon soy sauce 1 teaspoon lemon juice 1/4 teaspoon ground ginger 1/4 teaspoon salt 1/4 teaspoon garlic, minced Preparation Dissolve corn starch in rice wine vinegar in a small bowl and set aside. In a small sauce pan combine remaining ingredients. Add corn starch and rice wine vinegar mixture and stir well....