Ingredients 1 pound ground beef (80% lean) or ground pork (or a mixture of both) 1 teaspoon salt 1/2 teaspoon dried sage or poultry seasoning 1/4 teaspoon black pepper 1 egg choose one Swedish spice variation: 1/4 teaspoon nutmeg OR 1/4 teaspoon allspice OR 1/4 teaspoon ground cloves choose one binding agent: 1/4 cup flour OR 1/2 cup cooked rice OR 1/2 cup oatmeal OR 1 slice of white bread, dampened with milk and mashed...
Ingredients 1 cup red lentils, rinsed 5 cups water 1 teaspoon ground turmeric 2 teaspoons ground coriander 1 1/2 teaspoons fresh ginger, grated 1 1/2 teaspoons salt 2 tablespoons ghee (clarified butter) or coconut oil 1 teaspoon cumin seeds 1/4 cup cilantro, chopped Preparation Combine the lentils, water, turmeric, coriander, and ginger in a stockpot. Bring to a boil, and then reduce the heat to low and cover. Simmer for 30 minutes or until the lentils are fully cooked and soft....
Ingredients 1 Pet deep dish pie shell- slightly cooked (5 min.) 1 1/4 cups sugar 2 eggs 1/2 tsp. salt 1 stick margarine softened 1/4 cup flour 1/2 cup milk 1 1/2 cups coconut ( I use sweetened flaked coconut) Preparation Beat sugar, eggs, salt, margarine together. Add flour- blend. Blend in milk. Stir in coconut with spoon. Pour into pie filling. Bake 325 for 1 hour.
Ingredients 2 pounds Bacalao (salted cod), desalted 1 1/2 cups good quality olive oil 3 cloves garlic, thinly sliced 1 small dried hot chile, seeded and cut into rings Preparation Drain the salt cod and pat dry with paper towels. Cut into 3-inch squares, leaving the skin intact. In a 12-inch terra cotta cazuela or metal skillet, heat the olive oil over medium heat. Add the garlic and the chile and fry, stirring occasionally, for 2 to 3 minutes, or until the garlic starts to turn golden....
Ingredients 1 c butter 2 c sugar 4 eggs 3 c flour 2 t baking powder 1/2 t salt 1 c milk 1 t vanilla 1 t lemon Preparation Cream butter and sugar until fluffy. add eggs one at a time and beat well. add flour mixture first, then small amount milk, alternating, ending with flour. Add flavoring Pour into 3 layer pans, greased and floured, and bake 15 to 20 min or until brown at 375
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients 1 1/2 cups coarsely grated aged cheddar (4 1/2 ounces) 1 1/2 cups coarsely grated aged Swiss (5 ounces) 5 teaspoons freshly grated horseradish, or prepared horseradish to taste 3 pounds grass-fed ground beef chuck (85 percent lean) Coarse salt and freshly ground pepper Safflower oil, for brushing 1/2 cup mayonnaise 3 tablespoons ketchup 8 brioche buns, split 4 tablespoons unsalted butter, melted 8 slices (1/4-inch-thick) large, ripe red tomato...
Ingredients 1 pkg.(6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese 6 tbsp. Olive oil 2 tbsp. Vinegar (recommend: balsamic) 1 tsp. Shallots, minced Preparation Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl. In another bowl, whisk together olive oil, vinegar and shallots until well blended. Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
Ingredients 3 Large firm tomatoes 6 oz. artichokes hearts 10 oz. Frozen spinach, chopped 5 Green onions, chopped 2 tbsp. Sour cream or Alouette® Crème Fraiche 1 tsp. Dried oregano 1/2 tsp. Garlic powder 1/4 C Parmesan cheese, grated 1-1/2 containers Alouette® Light Garlic & Herbs Soft Spreadable Cheese 1/2 C Fresh crumbs, dried Kosher salt and freshly ground black pepper to taste Preparation Preheat oven to 350 degrees Cut tomatoes in half down the stem side Cut out stems and scoop out all pulp and seeds Dry inside and out with paper towels Sprinkle salt and pepper into each half Drain and chop artichoke hearts Squeeze all moisture from chopped spinach Chop green onions In a large bowl, combine chopped ingredients with Alouette Soft Spreadable Cheese, sour cream (or Alouette Crème Fraiche if using), oregano, and Parmesan cheese....
Ingredients 3 lbs pork back ribs 1 c honey 1 tsp paprika 1 tsp chili powder 1/2 tsp garlic powder 2 tbls Old Bay Seasoning 1/2 tsp onion powder 1/4 tsp celery salt 1/2 c brown sugar 1/4 tsp fresh ground pepper 1 medium onion finely chopped 1/4 c white sugar Preparation Cut ribs into serving size pieces. Mix ingredients for ribs and rub thickened paste onto ribs and place in shallow baking pan....
Ingredients 1/2 cup (1 stick) margarine 1 cup flour 2 teaspoons baking powder 1/4 cup sugar 1/2 cup milk 1 cup hot water 3/4 cup sugar 1/2 teaspoon cinnamon 3 cups rhubarb, cut in 1/4" pieces Preparation Melt margarine in 8" or 9" pan.Make batter of flour, 1/4 sugar, baking powder and milk.Spoon over melted margarine. Spoon rhubarb over batter. Stir 3/4 cup sugar into hot water until dissolved. Pour over rhubarb and sprinkle with cinnamon....
Ingredients Oil 2 medium potatoes 1 tablespoon soy sauce broccoli 3 carrots salt 1 tablespoons rice Preparation Vegetables: Chop all vegetables. Heat large pan with oil and sprinkled salt. Add chopped potatoes into pan and let cook for 4 minutes with lid on. Flip in between. Add soy sauce and vegetables. Flip several times, and stop when slightly browned. When rice is boiled, add to vegetables. fry for 1 minute, and serve....
Ingredients 1/2 c shortening 1/2 cup brown sugar 1/2 cup white sugar 1 egg t tsp vanilla 1 cup flour 1 tsp baking soda 1//2 tsp salt 1 cup chocolate chips Preparation cream together shortening, and sugars. beat in egg and vanilla combine flour baking soda and salt. stir in chocolate chips bake for 10 to 12 mins at 375
Ingredients 1 can artichoke hearts (water pack) 8 ounce chopped green chilles 1 cup mayonaise 1 cup parmesan cheese Preparation Break up artichokes with fork. Add other ingredients. Bake at 350 for 1/2 hour. Serve hot with crackers. may also be served cold.
Ingredients 2 linguine 1/4 c. sesame oil 4 T soy sauce 1/2 t minced garlic cilantro chilis to taste (dried) green onion Preparation mix all together (cook noodles) Related Video
Ingredients 1 Pound Asparagus 1/2 Pound Swiss Cheese / 1 Pound Mozzarella Cheese 1/2 Dozen Eggs Fresh Ripe Tomatos Oil / Butter Salt/Pepper to taste Preparation Lightly steam asparagus -1/2 minutes. Beat eggs / Saute until slightly firm Put into baking dish with a little oil/butter (your choice) Then place eggs into dish layer cheese / sliced tomato / asparagus until used up/ Generally two to three layers / Top with cheese / asparagus and broil for two to three minutes until just cheese is golden brown....
Ingredients 1 tablespoon kosher salt 4 cups 1-inch pieces trimmed and peeled asparagus 1 tablespoon unsalted butter 1 medium sweet onion, cut into thin strips 7 large eggs 1 1/4 cups heavy cream 3/4 cup freshly grated Parmesan cheese 1 1/2 tablespoons finely chopped fresh chives Preparation Bring 2 quarts water and the salt to a boil in a 7- to 8-quart pot. Throw in the asparagus. Return the water to a boil and cook for 2 minutes....
Ingredients 2 heads of red leaf lettuce, torn (or you can mix in some Bibb or Romaine - or use field greens) ½ cup watercress (remove excess stems) ½ cup chopped celery (slice on the diagonal - just as easy as chopping but looks prettier) ½ cup chopped scallion (again, slice the scallions on the diagonal) ¼ cup chopped parsley 2-3 oranges, slice off the peel and pith, section (the recipe calls for canned mandarin oranges but fresh oranges or blood oranges are worth the extra trouble)...
