Ingredients 1 Avocado Leaf lettuce 1 slice extra sharp cheddar cheese tomato slices - thin Freshly baked white bread - 2 slices mayonaise lemon juice Preparation Slice avocado thinly, and sprinkle slices lightly with lemon juice. On one slice of bread, spread mayonaise. Begin layering (on same slice of bread) lettuce, tomato, avocado, and finally cheese. Top with other slice of bread, and enjoy.
Ingredients 2 cucumbers 2 avocados (not too ripe) 2 apples (Fuji, Gala, Pink Lady, etc) 1/2 cup yogurt, chilled 1/4 cup dried cranberries 1/4 cup walnuts, coarsely chopped 6-8 mint leaves, chopped Preparation Slice cucumbers, avocados, and apples into bite-size pieces. Mix walnuts, mint, and craisins into yogurt. Toss vegetables with the dressing. Use low-fat yogurt for a low-calorie meal.
Ingredients 1 small tomato per person, sliced lengthwise 1/2 avocado per person, sliced lengthwise 1 tbsp large capers per person good olive oil good balsamic vinegar fresh lemon juice Preparation Place tomatoes and avocado on each plate. Pile on capers. Drizzle with olive oil, balsamic, and lemon juice. Salt and pepper lightly. serve.
Ingredients 1 Whole chicken (3-4 pounds) cut into 8 pieces and breasts halved crosswise (I used 4lbs drumsticks and thighs for $5.00) 1 LB new potatoes 1 Large red onion, cut into eighths (like moons with the end still attached so they stay together) 1 Head of garlic, cloves separated and left unpeeled 6-10 Sprigs of fresh Thyme 1 Lemon cut into sixths 1/4 C Extra-virgin olive oil 2-3 TBS Balsamic vinegar...
Ingredients Preparation
Ingredients 1 can butter beans 1 can kidney beans 1 can baked beans 1/2 # hamburger browned with 1/2 # bacon, add 3/4 c. brown sugar 1/2 ketchup 1 onion 3 T vinegar 1 t.dry mustard. Preparation Brown hamburger with onion and bacon, add all other ingredients .Bake 40 minutes at 350 degrees
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients 8 slices bacon Preparation Spray basket of air fryer with cooking spray. Place 4 bacon slices in basket, pleating slices if necessary, so they fit in bottom of basket. Do not overlap slices. Set to 375°F; cook 10 to 12 minutes or until crispy. Remove from basket; cool basket and base slightly. Carefully wipe out basket and base with paper towels to remove all grease. Repeat with remaining 4 bacon slices....
Ingredients 5 tablespoons ghee, plus 6 tablespoons melted and more for pans 1 small white onion, diced 1 cardamom pod 1 dried bay leaf 1 small cinnamon stick 1 whole clove Kosher salt and freshly ground pepper 3 pounds bone-in chicken thighs, skin removed 2 cups plain whole-milk Greek yogurt 1 tablespoon cornstarch 1 tablespoon fresh lemon juice 1 1/2 cups basmati rice 1/4 teaspoon ground turmeric 3 cups homemade or store-bought low-sodium chicken stock 1 cup fresh cilantro leaves, chopped 3/4 cup salted cashews, toasted and coarsely chopped 24 (8-inch) square spring roll wrappers, thawed if frozen 1/4 cup chopped pistachios, for garnish Preparation In a large, heavy-bottomed pot, heat 3 tablespoons ghee over medium....
Ingredients 1)1/2 C Goat Cheese and 1/2 C Cream cheese 2)1/2 C (or more) Pesto 1/2 C chopped sundried tomatoes in oil 4)1/2 C chopped marinated artichoke hearts 1/4 C pine nuts 6)1 tablespoon Capers(optional) Preparation Blend the 2 cheeses in the food processor or by hand Spread the cheeses in the bottom of a small serving dish (6"x6" roughly) spread the pesto over the cheese sprinkle the remaining ingredients on top serve with crackers(use a small spoon) can be served immediately or chilled....
Ingredients 2-3 cups Quinoa 3 apples 7 dates (soaked) 1/2 cup dried apricots 1/2 cup crushed walnuts 1/2 cup raisins agave, to taste 2 tbls cinnamon few sprinkles of Vanilla Bean Preparation Sprout quinoa (takes about 2 days) and place in a large bowl. Add chopped walnuts, raisins and chopped apricots. Process apples, dates (save the soaking water), agave, cinnamon, and vanilla bean. Use the date water to make the creamy texture....
Ingredients Ingredients: 2½ cups walnuts 1½ cups dates 3 green apples, such as Granny Smith juice of 1 lemon in 2 cups water ¼ tsp cinnamon 1/8 tsp allspice 1/8 tsp ground clove 2 TBS honey ½ cup apple juice ¼ cup raisins Preparation Directions: Combine walnuts and dates in food processor. Make sure you remove pits if dates have them and cut off end where stem was. Process until well mixed and ground, but not smooth....
Ingredients 1 (10 pound) fully-cooked spiral cut ham 2/3 cup brown sugar 1/3 cup apricot jam 1 teaspoon dry mustard powder Preparation Directions: 1. Preheat the oven to 275 degrees F (135 degrees C). 2. Place the ham cut side down onto a sheet of aluminum foil. I like to put the shiny side up. Mix together the brown sugar, apricot jam and mustard powder in a small bowl. Brush onto the ham using a pastry or barbeque brush....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 5 cloves garlic, peeled 1/4 cup olive oil 2 red bell peppers, cut into 1/4-inch strips 1/2 cup (4.5-oz jar) sliced mushrooms, drained 3 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves 1 jar (6 oz) marinated artichoke hearts, drained and chopped 1 can (2 1/4 oz) sliced ripe olives, drained...
Ingredients 3 tablespoons olive oil, divided 1/2 cup chopped red onion 3/4 cup chopped marinated artichoke hearts 1/2 cup chopped marinated sun-dried tomatoes 1/2 teaspoon salt 1/2 teaspoon fresh cracked black pepper 2 tablespoons minced garlic 1/2 cup white wine, divided 3 tablespoons butter, divided 1/4 cup grated Parmesan 1/2 tablespoon finely chopped Italian parsley leaves 4 boneless, skinless chicken breasts...
Ingredients 1 butternut squash, peeled, seeded and sliced 1 inch thick 2 T extra-virgin olive oil, plus more for the pan 1/3 cup pine nuts 1 large onion, finely chopped 1/2 T dried sage, crumbled Salt and freshly ground pepper 6 cups water 2 cups coarse polenta Unsalted butter 4 oz smoked Gouda, shredded (1 cup) 1/4 c. plus 2 tablespoons freshly grated Parmigiano-Reggiano cheese Preparation Preheat the oven to 375 degrees....
Ingredients 1 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting sausages 2/3 cup yellow cornmeal 2 teaspoons baking powder 2 teaspoons sugar Coarse salt and ground pepper 2/3 cup milk 2 large eggs, lightly beaten 2 teaspoons vegetable oil 4 precooked smoked chicken sausages (13 ounces total) Ketchup and mustard, for serving (optional) Preparation Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside....
Ingredients 1 bunch kale 1 tablespoon olive oil 1 teaspoon seasoned salt Preparation Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt....
