Ingredients 1 Lb. Pasta 2 Lb. Ricotta cheese 3 Jars of spaghetti sauce (25 oz each) Preparation Pre-heat oven to 350 degrees. Boil water in a large spaghetti pot and add pasta. Let pasta cook until it’s slightly al dente. Drain pasta. Add thin layer of margarine and/or butter to the bottom of spaghetti pot. Add your pasta and 2 jars of sauce. Stir. Add 2 lbs. of ricotta cheese and mix....
Ingredients 4 Boneless skinless chicken breasts 1 bunch of cilantro 1 bulb of garlic 1 bottle of teriyaki marinade Preparation see above
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients Ingredients : 2 kg. White pumpkin ¼ tsp slaked lime 3 cups sugar a few drops yellow food colour 1 cup dried coconut Preparation Peel and deseed the pumpkin. Scoop out balls from the pumpkin by using a melon scoop. Prick each pumpkin ball with a fork at close intervals. Rub the slaked lime on the pumpkin balls and keep aside for 5 minutes. Wash the pumpkin balls thoroughly. Drain and keep aside....
Ingredients 3 cups flour 2 cups sugar 1 cup vegetable oil 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons vanilla extract 3 eggs 3 cups diced apples 1 cup walnuts (optional) ½ cup raisins (optional) Preparation Preheat oven to 325 degrees. Peel and core apples, then cut into tiny squares and set aside. Combine flour, sugar, oil, baking soda, salt, vanilla, and eggs and mix at low speed, be sure to scrape sides of the bowl to combine all dry ingredients, for about 3 minutes....
Ingredients 4 small sweet potatoes, peeled and cut into 1/2-inch slices 1 (6-ounce) package mixed dried fruit 1 medium onion, thinly sliced 1 bay leaf 3/4 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried rosemary, crushed 1 1/2 pounds lean boneless pork, cut into 1-inch pieces 1/2 cup all-purpose flour 2 tablespoons vegetable oil 1 cup apple cider Preparation Place first 7 ingredients in a 5-quart slow cooker; set aside. Dredge pork in flour; brown in hot oil in a skillet over medium-high heat....
Ingredients Arugula Pesto In addition to serving this vibrant pesto with pasta, I use it with grains - risottos made with rice, barley, or wheat - and as a topping for tomatoes. It’s great on its own, spooned onto a thick slice of country bread. Don’t use a sharp olive oil with this, or it will overwhelm the arugula. 2 garlic cloves, cut in half, green shoots removed 2 heaped tablespoons shelled walnuts...
Ingredients 1 boneless beef rump roast (3 to 4 lb), trimmed of fat 3 green onions 1/4 cup honey 1/4 cup soy sauce 3 tablespoons rice vinegar 1 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, place beef roast. Remove green tops from onions; chop and refrigerate. Chop white parts of onions; sprinkle over beef. In small bowl, mix remaining ingredients; pour over beef....
Ingredients 2 tbs honey 2 tbs soy sauce 1 tbs ketchup 2 tsp sriracha sauce 1 tsp sesame seeds 1 tsp cumin 1 tsp brown sugar 1/2 tsp lime juice (optional) add salt to taste Preparation whisk together soy sauce, ketchup, honey, and sriracha sauce Add sesame seeds, cumin, and brown sugar, and lime juice add salt and pepper to taste Related Video
Ingredients 2 Tbsp olive oil 1 cup chopped onion 5 cups chicken stock, plus 1 cup water 1/2 cup orzo or rice 1 pound skinless chicken breast, diced Salt 3 Tbsp lemon juice 3 eggs Fresh parsley for garnish Preparation METHOD 1 Heat the olive oil in a medium pot and saute the onions over medium-high heat until they are soft and translucent, 4-5 minutes. While the onions are cooking, bring another pot of salted water to a boil and add the orzo or rice....
Ingredients 4 ripe avocados 1/2 cup freshly squeezed lime juice (about 3 limes) 4 ruby-red grapefruits 1 tablespoon honey 1/2 cup extra-virgin olive oil 1/2 teaspoon crushed red-pepper flakes Salt and freshly ground black pepper 3 heads red-leaf lettuce (2 pounds) Preparation Cut avocados in half lengthwise, working around pit; twist to open. Remove pits; peel. Cut avocados into 1-inch pieces; toss in bowl with 1/4 cup lime juice. Using a sharp knife, cut away peel, pith, and outer membranes from grapefruits....
Ingredients 5 strips Maple Leaf Bacon 1 ½ cups Cornmeal ½ cup All Purpose Flour 2 tsp Baking Powder 3 tbsp Sugar 2 Jalapenos 1 cup Shredded Cheddar Cheese 2 Eggs 1 ½ cups Sour Cream Preparation First thing we’ve gotta do is fry up our bacon. Cut it up into nice small pieces - as big as you want them in your cornbread muffins. While your bacon is frying, measure out your cornmeal, flour, baking powder and sugar into a nice big mixing bowl....
Ingredients 6-2" zuchini 1 pint of sour cream plus 1/4c. 2 Tablespoons of oregano 3/4cup Fresh shredded Parmesan cheese 1/4 tsp. salt Preparation Wash zuchini and slice length wise in half. Then slice the halves in 1/2" slices. Put in microwave and cook just til tender. Drain well. Preheat oven to 350 degrees. Spray a 13x9 baking dish. Mix sour cream, oregano, and salt. Place drained zuchini in dish and spread the sour cream mixture carefully over the zuchini....
Ingredients 1 pound 16 Bean Soup Mix 32 ounces vegetable broth 2 large onions, diced 1 bunch celery, diced 2 large bell peppers, diced 32 ounces diced tomatoes 16 ounces can green chiles, diced 2 tablespoons Dr. Fuhrman’s Vegizest or other no salt seasoning 1 tablespoon dried basil *see note 1 tablespoon hot sauce ** see note 1 bunch Swiss chard leaves, diced (vein removed) Preparation Clean, rinse, soak beans overnight....
Ingredients Preparation
Ingredients 1 cup milk 1/2 cup cream of coconut (coco lopez) 1/2 cup coconut flakes 2 cups creamy chocolate ice cream 1/2 cup crushed almonds Preparation In a food processor put 1/2 cup almonds. process till finely chopped and set aside. In a blender, pour milk, coconut cream, 1/4 cup of the ground almonds, coconut flakes, ice cream. Mix for 5 minutes. Pour in large glasses and top with a spoonful or two of crushed almonds....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup roasted blanched whole almonds 1/4 cup all-purpose flour 1/3 cup coarse sugar 1/2 cup powdered sugar 2 to 3 teaspoons milk 1/4 teaspoon almond extract Preparation Heat oven to 350°F. Meanwhile, in food processor, place almonds. Cover; process with on-and-off pulses until finely ground. In large bowl, break up cookie dough. Add flour and ground almonds; stir with spoon or hands until well blended....
Ingredients 1/2 cup peanut butter* 4 fresh baby carrots 1 large red apple 8 (2-inch-long) thin strips celery Colored decorator sugar, if desired Preparation Spoon 2 tablespoons peanut butter onto center of each of 4 individual plates. Shape peanut butter on each plate into a mound about 2 inches long and 1 inch wide. Place 1 carrot down center of each mound of peanut butter. Cut apple into quarters; remove core....
