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Ingredients Preparation

Ingredients 2 cups graham cracker crumbs 1/2 cup white sugar 1 teaspoon ground cinnamon 1/2 cup butter, melted 3 (8 ounce) packages cream cheese, softened 1 1/4 cups white sugar 3 eggs 1/2 teaspoon vanilla extract 1/2 cup Amoretto 1 cup sour cream 1/4 cup confectioners’ sugar 1 teaspoon Amoretto 1 cup ground almonds 1/2 cup finely ground graham cracker crumbs 1 1/2 tablespoons white sugar 1/2 teaspoon ground cinnamon...

Ingredients 3 cups cake flour, sifted 3 tsp Baking Powder 1/2 tsp Salt 3/4 cup Butter; or shortening 1 1/2 c Sugar 3 each Eggs; unbeaten 1/2 cup Almonds; finely chopped 1/2 cup Raisins; finely cut 1 cup Milk 1 tsp Vanilla Preparation Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each....

Ingredients Frozen Armor meatballs 1 jar grape jelly 1 jar chili sauce 2 Tbsp. brown sugar Preparation Put ingredients together in crock pot and cook for 2 ½ hours.

Ingredients ¼ cup Pomegranate juice ¼ cup honey 1 tablespoon apple cider vinegar 1 tablespoon Dijon mustard ½ cup extra-virgin olive oil 3 apples 3 pears 1 cup roasted pecans or walnuts bleu cheese crumbles (I use Maytag) Pomegranate seeds Preparation Apple Pear Salad with Pomegranate Vinaigrette Print Prep time 15 mins Total time 15 mins This Apple Pear Salad with Pomegranate Vinaigrette makes a delicious salad anytime of year, but especially throughout the holidays....

Ingredients 1 bottle (750 ml) white wine, such as Pinot Grigio 1/4 cup sugar 1 vanilla bean, split and scraped 1 cinnamon stick 10 to 12 apricots (about 2 pounds), halved and pitted 2/3 cup blanched hazelnuts, toasted 1/2 cup sugar 6 tablespoons unsalted butter, softened 2 tablespoons all-purpose flour 1 large egg 1 tablespoon hazelnut liqueur (such as Frangelico) 3/4 teaspoon salt 1/2 teaspoon pure vanilla extract 1 12-by-16-inch sheet puff pastry, thawed 1 large egg, lightly beaten 1 tablespoon heavy cream Preparation Make the poached apricots: Combine wine, 3 cups water, sugar, vanilla pod and seeds, and cinnamon stick in a large straight-sided skillet....

Ingredients 300g de arroz branco 400g de macarrão tipo cabelo-de-anjo 200g manteiga sem sal 100g canela em pó sal a gosto Preparation Refogar o macarrão cabelo-de-anjo na manteiga até dourar. Lavar bem o arroz e adicionar para cozinhar junto com o macarrão, adicionando sal e água. Depois de cozido, colocar a canela para enfeitar o prato e servir.

Ingredients 1 15oz. can artichoke hearts, drained & chopped 3/4 C grated Parmesan cheese 3/4 C mayonnaise 1 pinch garlic pepper 4 skinless, boneless chicken breast halves Preparation Preheat oven to 375 F In a medium bowl, combine artichoke hearts, cheese, mayonnaise and garlic pepper. Place chicken in a baking dish, cover evenly with artichoke mixture. Bake, uncovered for 30 minutes or until chicken is no longer pink in the center and juices run clear....

Ingredients 4 chicken breasts 1 can cream of mushroom soup 1 can marinated artichoke hearts 1/4 pound mushrooms - sliced 1/2 cup milk 1/2 cup white wine 1/2 cup grated cheddar cheese 1/2 cup mayo 1/4 cup parmesean cheese egg noodles Preparation Saute chicken in pan with pam spray and white wine. Cut chicken into bit size pieces. Bring soup and milk to a boil. Remove from heat. Stir in wine, cheese, mayo....

Ingredients 1/2 lb. frozen puff pastry, thawed overnight in the refrigerator 1 egg yolk mixed with 1 tsp water 36 think asparagus stalks juice of one lemon 2 sticks unsalted butter, softened slt and white pepper to taste Preparation Preheat oven to 425. Unwrap puff pastry. On a lightly floured surface, roll out pastry to an 11 inch square, scant 1/4 inch thick. Cut pastry into 6 rectangles. Score pastry in a lattice pattern with a sharp knife....

Ingredients Marie Sharp’s Habanero Pepper Sauce (has to be Marie Sharp’s)Can be ordered online Lawry’s Garlic salt (has to be Lawrys) Bag of plain chicken wings Preparation Mix all ingredients together, stir to coat and cook on the barby.

Ingredients 1 lb fresh snap green beans 1 package low-sodium bacon 5 tsp brown sugar (I use Splenda brown sugar mix) 5 tsp coarsely chopped pecans garlic salt Preparation Preheat oven to 350F. Wash beans and snap off ends. Blanche beans by placing them in boiling water for 2 minutes, then directly into ice water for about 10-15 seconds. Wrap 8-10 beans in one strip of bacon, creating a bundle. Put bundles on cooking sheet....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 can (14 oz) Progresso™ artichoke hearts, drained, chopped 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 3/4 cup grated Parmesan cheese 2/3 cup mayonnaise 2/3 cup sour cream 1/8 teaspoon garlic powder Preparation Heat oven to 375°F. If using crescent rolls: Unroll both cans of dough; separate into 4 long rectangles....

Ingredients 3 lbs Fresh Haddock Fillets 1 stick butter 2 sleeves of Ritz crackers, crushed 1 teaspoon garlic powder 2 teaspoons dried parsley flakes, crushed 1 teaspoon lemon zest 1/8 teaspoon fresh black pepper 1/4 teaspoon kosher salt Preparation Pre-heat oven to 375 degrees. Rinse haddock fillets, and pat dry. Place in 9X13 inch baking pan. Sprinkle with salt and pepper. Melt butter in large bowl in microwave..add remaining ingredients, and mix until throughly combined....

Ingredients Preparation

Ingredients Pevely cream, 100 grams Strawberries, 21 grams Cheese, Muenster 57 grams Beef Bologna, BH, 64 grams Mac nuts, 33 grams Preparation weigh and cut up.

Ingredients Preparation

Ingredients 1/2 cup butter 1 3/4 cup whole wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/3 cup brown sugar 1 egg 1/2 cup pumpkin 1 large banana, mashed (about 2/3 cup) 1 teaspoon vanilla 1/4 cup milk 1 teaspoon pumpkin pie spice 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Preparation Preheat oven to 350. In a stand mixer cream butter and sugar until fluffy. Add egg and vanilla and blend....

Ingredients 1 chopped garlic clove 1/4 cup toasted slivered almonds 3 packed cups mixed fresh tender-herb leaves (such as mint, basil, tarragon, cilantro, and flat-leaf parsley) 1/2 cup extra-virgin olive oil 1/4 cup grated Parmesan 1/2 teaspoon coarse salt Preparation Pulse together garlic, almonds, tender-herb leaves, olive oil, and Parmesan in a food processor until finely chopped. Season with salt. Pesto can be stored in refrigerator, with plastic wrap pressed directly onto surface, up to 2 days....

Ingredients 1 ready-to-use pizza crust, (10-12") 1 pkg. (6.5 oz.) Alouette Garlic & Herbs or Alouette Creamy Onion & Shallots 1 can anchovies, drained (optional) 1 small sweet onion, thinly sliced 6 cherry tomatoes, sliced Niçoise or or other black pitted olives, halved 1 tsp. Herbes de Provence (or ¼ tsp. each of dried rosemary, marjoram, basil and thyme) 1 tbsp. grated parmesan cheese Preparation Preheat oven to 425º F....