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Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 to 3 1/2 cups thinly sliced, peeled apples (3 to 4 medium) 1/2 cup granulated sugar 3 tablespoons golden raisins 3 tablespoons chopped walnuts or pecans 1/2 teaspoon ground cinnamon 1/4 to 1/2 teaspoon grated lemon peel 2 teaspoons lemon juice 1/4 cup powdered sugar 1 to 2 teaspoons lemon juice Preparation Make pie crusts as directed on box for Two-Crust Pie using 10-inch tart pan with removable bottom or 9-inch glass pie pan....

Ingredients 3 cups lukewarm water 1 1/2 Tablespoons granulated yeast (1 1/2 packets) 1 1/2 Tablespoons kosher or other coarse salt 6 1/2 cups unsifted, unbleached, all-purpose white flour Preparation Mixing and Storing the Dough 1.Combine warm water, yeast and salt in a 5-quart bowl or, preferably, in a resealable, lidded (not airtight) plastic food container. Mix in all of the flour at using a wooden spoon until all flour is incorporated....

Ingredients Chicken:$ Click to see savings 1/3 cup sliced green onions 3 tablespoons lower-sodium soy sauce 2 tablespoons mirin (sweet rice wine) 2 teaspoons minced garlic (about 2 cloves) 8 skinless, bone-in chicken thighs 1 tablespoon olive oil Rice: 1/2 cup uncooked basmati rice 1 tablespoon olive oil 2 tablespoons thinly sliced green onions 3/4 cup fresh yellow corn kernels (about 2 small ears) 1 tablespoon lower-sodium soy sauce 1/4 cup chopped fresh basil...

Ingredients 4 tilapia fillets, 4 large cabbage leaves, 1 cup cooked jasmine or basmati rice, 6 tbsp lemon juice, 2 tsp grated ginger root, 4 tsp soy sauce, 2 tsp cooking sherry, 4 tbsp butter, 1/4 tsp Asian 5-Spice dash salt, dash pepper Preparation In a small mixing bowl combine lemon juice, ginger root, soy sauce, 5-spice, salt, pepper and sherry. Place tilapia fillets in a shallow baking dish in a single layer....

Ingredients 2 to 3 tablespoons of coconut oil 1 teaspoon of Flavacol 1/2 cup of popcorn Odell’s Super-Kist Topping Preparation Add the ingredients to a cold Whirley-Pop: Turn on stove burner to medium heat Spin the Whirley-Pop crank once per second Keep spinning until popping slows to one per second. Remove the Whirley-Pop from stove burner, pour into bowl. Apply butter flavor topping to taste Related Video

Ingredients 1 tablespoon olive oil 1 small yellow onion, finely chopped (1 cup) 1 cup long grain white rice, rinsed and drained 2 quarts chicken broth 4 eggs, separated 1/2 cup lemon juice 1 1/2 teaspoons coarse salt 1/4 teaspoon ground black pepper Preparation Heat olive oil in a 4- to 5-quart saucepot over medium heat. Add onion and cook until translucent, 3 minutes. Stir in rice and continue cooking, 2 minutes more....

Ingredients 36 cherry tomatoes 1 ripe avocado, pitted, peeled and cut into chunks 2 tablespoons lemon juice 1 tablespoon finely chopped onion 1/2 teaspoon salt 1/2 teaspoon chili powder Dash garlic powder Fresh cilantro Preparation Cut top off each cherry tomato. Scoop out tomatoes with melon baller, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomatoes stand upright.In blender, place remaining ingredients except cilantro. Cover; blend until smooth....

Ingredients 1 sheet frozen puff pastry (from 17.3-oz package), thawed 1 egg white, slightly beaten 3 thick slices hickory-smoked bacon 4 medium leeks, sliced 1 cup shredded Gruyère cheese (4 oz) 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Heat oven to 400°F. Unfold pastry sheet; place in 9-inch square tart pan with removable bottom. Brush pastry with egg white. Bake 15 to 20 minutes or until browned....

Ingredients Preparation

Ingredients Preparation

Ingredients 1 cup of butter 1/2 teaspoon salt 1/2 cup of powdered sugar 1 tablespoon of Vanilla extract 1 tablespoon of almond exract 2 cups of flour 1 cup of ground almonds Preparation 325 for 10 min Cream top 4 ingredients Add flour and almonds slowly Shape into crescents Than bake Related Video

Ingredients 4 c assorted vegetables choose from: onions yellow squash zucchini carrots celery bell peper black olives green peas cauliflower 2 T butter 1/2 c white wine 2 T flour 2/2 t garlic powder 1/2 t ginger 1/2 t basil salt to taste 1 large can evaporated milk Preparation Melt butter in large skillet, add wine Saute vegetables lightly, still crisp Sprinkle with garlic, ginger, basil, and salt. Sprinkle in flour - stir to coat....

Ingredients ½ c flour ½ c butter nuts and oatmeal ½ c sugar. Preparation Combine and put on a pie before baking.

Ingredients Cookie Base: 1 stick margarine 1 stick butter 2 c flour 1/2 c sugar pinch of salt Topping #1: (1) 12 oz jar of apricot preserves (raspberry is good too) Topping #2 2 egg whites 1 cup powdered sugar Preparation Mix cookie base ingredients together and pat into 9 x 13 pan. Bake for 15-25 min. until golden brown. Remove from oven and spread a jar of apricot preserves on top of cookie base....

Ingredients 1 can apricots in syrup handful chopped pistachios some nice cookies on the side Preparation Apricot sherbet. For a quick dessert, puree a can of apricot halves in heavy syrup in a blender for about 30 seconds to infuse the mixture with air. Transfer the puree to a glass baking dish so it forms a fairly thin layer that will cool quickly, and place in the freezer until semisoft. (If making the sherbet ahead, freeze the puree until solid, and then, several hours before serving, soften it in the refrigerator until you can scoop it out of the dish....

Ingredients 2 2/3 cups of sugar 1/2 lb. of butter 1/2 cup of Crisco 5 eggs 2 cups plain flour 1 cup of self-rising flour 1 cup of milk 1 tsp. of lemon flavoring 1 tsp. of vanillia flaoring If you choose to ice cake: 16 oz. cream cheese 1/2 stick of butter confectioners sugar lemon flavoring or lemon glaze 1 box of confectioner’s sugar juice from 1 lemon Preparation Mix sugar, butter, and Crisco together until well blended....

Ingredients 1 ½ cups all purpose flour 1 cup cornmeal 1 Tbsp. baking powder 1 teasp. salt 4-5 Tbsp. sugar 2 large eggs, beaten 1 1/3 cups milk 4 Tbsp. melted bacon drippings or shortening Preparation Grease 16 muffin tins. Preheat oven to 400°. Whisk together first 6 ingredients, set aside. Beat together milk, eggs and melted bacon drippings. Gently stir wet and dry ingredients together just until combined. DO NOT OVERMIX Allow to stand 5 minutes....

Ingredients 6 C chicken broth 1/2 C uncooked rice 3 egg yolks 3 T lemon juice parsley & black pepper Preparation Bring broth to a simmer and add uncooked rice. Cover and simmer just untio rice is done, about 15 minutes. Whisk 3 egg yolks with 3 tablespoons lemon juice. Whisk a ladle of hot soup into egg mixture, then add back to pot. Garnish with chopped parsley and a little coarsely ground black pepper....

Ingredients 2 lbs ground beef (a little fatty, I like 90/10) 3 cups beef stock broth 5 medium or 4 large potatoes, chopped into approx. 1 inch cubes) 1 can cut green beans (or a small bag of frozen) 1 can diced tomatoes (or 3 fresh tomatoes, diced) 1 medium zucchini squash, chopped 1 medium yellow summer squash, chopped 2-3 cups kale or cabbage, chopped 1/2 onion, chopped 2 tsp oregano...

Ingredients For Tuna: 1/2 pound bacon 3 pounds trimmed tuna loin Kosher Salt For Wasabi Cream Sauce: 2 Tablespoons Wasabi Paste One 1 1/2 inch piece peeled fresh ginger, minced 1 garlic clove, minced 4 green onions, thinly sliced 1 Tablespoon Rice Wine Vinegar 1 teaspoon soy sauce 6 to 8 drops of sesame oil 1 cup heavy cream, chilled Preparation Tuna Preheat Oven to 475 Degrees…place bacon slices between two pieces of plastic wrap and pound with a mallet or a saute pan until thin....