Ingredients 1 chicken, cut up 3/4 cup red or rose wine 1/4 cup soy sauce 1/4 cup salad oil 1/2 teaspoon oregano 1 Tb brown sugar 1 clove garlic, minced 1/4 teaspoon ginger Preparation Preheat oven to 375. Place chicken in baking dish in one layer. Mix remaining ingredients, and pour over chicken. Bake for 45 minutes or until done. Related Video
Ingredients 8 oz package manicotti shells uncooked, Stuffing for the shells: 15 oz ricotta cheese, 1/2 tsp salt, 1/4 tsp pepper, 1/4 cup whipping cream Sauce: 3 cups milk 2 tbsp flour 1 tsp oregano 1/4 cup parmesan cheese 1 medium sized red pepper salt and pepper to taste Preparation Drain the ricotta cheese and mix in the rest of the ingredients in a blender for a few seconds. Cook pasta according to directions....
Ingredients 1 container (16 oz) sour cream (2 cups) 1 cup shredded Cheddar cheese (4 oz) 1 teaspoon garlic powder 1/2 teaspoon onion powder 2 green onions, sliced thin (2 tablespoons) 1/2 cup chopped cooked bacon 1/2 cup Old El Paso™ Thick ‘n Chunky salsa Preparation In medium bowl, stir together sour cream, cheese, garlic and onion powders until well combined. Garnish with sliced green onions, or continue below. To make both variations and also serve some basic dip, divide basic dip into 3 separate serving bowls....
Ingredients Preparation
Ingredients Preparation
Ingredients 5 oz. raw almonds, without skins. Garlic (one or two cloves, your call. I suggest you start easy and add more as you go) 6 tablespoons good olive oil 2 tablespoons Sherry vinegar 6.5 oz. bread, crusts off, stale if you have it but don´t go crazy if you don´t salt to taste cold water Grapes or(less traditionally) cubes of Granny Smith apples, melon or stoned cherries to serve...
Ingredients For Potato Cake Large boiled Potatoes : 150 gm Salt : 02 gm Ground black pepper : 01 gm Corn flour : 10 gm Roast chick pea flour : 10 gm For Stuffing Green peas cooked or frozen peas defrosted : 100 gm Bengali gram lentil : 50 gm Scrapped and minced ginger : 15 gm Garam masala : 01 gm salt : 05 gm Fresh Green chili : 01 gm...
Ingredients 1.5 lbs. chopped sirloin 1 tsp. cumin 2 tbsp. lime juice 1 tsp. chili powder 1 can Mexican flavored rotel 8 oz. smoked gouda 8 oz. pepperjack cheese 1 jar pimentos 2 cups chopped lettuce 1/4 cup diced onion 1/4 cup diced jalapenos 2 cups diced tomatoes Sour Cream Tortilla Chips Preparation Brown sirloin with cumin, chili powder and lime juice in pan until only slightly pink. Place Rotel in small stock pot and add cheese....
Ingredients CRUST: 1 pie crust, unbaked FOR FILLING: 6-7 cups blueberries and/or blackberries 1/3 cup cornstarch 1 cup sugar zest of 1 lemon 2 tablespoons fresh lemon juice 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon cinnamon 1/2 teaspoon salt FOR TOPPING: 1/3 cup butter, very slightly softened 1/2 cup brown sugar 1/4 cup flour 1 packet instant oatmeal, regular or apple cinnamon flavour 1/2 teaspoon nutmeg 1/4 teaspoon cinnamon Preparation reheat oven to 425°F....
Ingredients 1/3 cup cinnamon red hot candies (those mini disks) 1 1/2 cups boiling water 1 (3 ounce) package lemon flavored gelatin mix* 1 1/2 cups unsweetened applesauce Whipped cream for topping (optional) *traditional recipe calls for lemon jello, but you can substitute cherry, raspberry, orange, or peach gelatins to suit your taste. Preparation In a large bowl, dissolve candies in the boiling water. Add gelatin and stir until dissolved. Stir in applesauce and transfer to a 8" square glass dish and chill until set (at least 4-5 hours)....
Ingredients 5 slices bacon (about 1/4 pound) 1/2 pound of asparagus 1 1/2 tablespoons balsamic vinegar 1/2 teaspoon Dijon Mustard 3 tablespoons extra-virgin olive oil 1/2 head frisee (French curly endive) or 1/4 head chicory (Curly endive) Preparation In a skillet cook bacon over moderate heat until crisp. Drain bacon on paper towels and crumble. Trim asparagus and in a saucepan of boiling salted water cook until crisp-tender, about 4 minutes....
Ingredients 1 baked 9 " pie shell 1 C. cooked asparagus 3 slices bacon, fried crisp and crumbled 1/3 C. grated cheese 4 eggs 2 tsp. flour 1/2 tsp. salt 1/4 tsp. pepper 1 1/3 C. half and half Preparation Bake pie crust according to pkg. directions. Cook asparagus slightly. Fry bacon and crumble. Place on paper towel to drain. In a bowl beat eggs, add flour, salt and pepper. Add bacon, cheese and asparagus....
Ingredients 1 loaf of crusty italian bread 2 Cups Shredded Cheddar Cheese 1 Cup Grated Parmesean Cheese (I use the real stuff) 1 Cup Mayo 1-2 cloves of garlic, finely diced. 5-6 Strips of Bacon, cooked and crumbled Preparation Cut a lid in the bread, and hollow (think spinach dip). Reserve bread pieces for dipping later. Mix all other ingrediants and put into hollowed out bread bowl. Bake at 350F for one hour with the lid on....
Ingredients 7 slices bacon, crisply cooked, crumbled 1 lb lean (at least 80%) ground beef 1/2 cup Progresso™ Italian style panko crispy bread crumbs 1/4 cup milk 1 egg 1/4 teaspoon pepper 1/4 cup ketchup 3 slices Cheddar cheese, cut into quarters Preparation Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray. Reserve 1/4 cup bacon for topping. In large bowl, mix remaining bacon, beef, bread crumbs, milk, egg and pepper until well mixed....
Ingredients 12 large fresh sea scallops 12 strips bacon (par cooked) 1/2 pomegranate syrup (or reduced pomegranate juice) sea salt and pepper to taste Preparation Heat a medium sized saute pan over medium high heat and add olive oil. Add pomegranate syrup (or juice reduction) until bubbling and slightly reduced. Add sea scallops and toss to coat. Sprinkle with salt and pepper. Cook each side about 2-3 minutes until they firm up slightly and turn more opaque in color....
Ingredients (Mixture) - 1 can refried beans, 1 small can of green chilies (Mixture) - avocados, salt, pepper, chopped fresh jalapenos (or you can skip jalapenos or put on very top) (Mixture) - 70% Sour cream, 30% mayo (not sure how much of each, just enough to cover with thin layer) Chopped tomatos Shredded sharp cheddar cheese Chopped green onions Chopped black olives Preparation Layer in a 9x12 pan as listed....
Ingredients 1 pint of Heavy Cream 1 stick of butter 2 Tbsp. Cream Cheese 1/2 - 3/4 C. Parmesan cheese 1 tsp. Garlic powder Preparation In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. You may wish to season with a little salt and pepper....
Ingredients Prepared Pizza Crust Large or homemade 3-4 ounces of Smoked Dill-Peppered Salmon (or substitute) Fresh Mozarella Cheese (one tub) Fontina Cheese 3-4 ounces Asiago Cheese 3-4 ounces Arrugula (one bunch) Olive Oil Preparation Preheat oven 400 degrees. Place pizza crust on round baking sheet or stone. Slice (medium) fresh mozarella and spread on crust.(Leave 1 inch edge around outside of crust to allow for cheese expansion). Shred fontina and asiago, mix....
Ingredients 2 beaten eggs 1 cup melted butter 8 oz sour cream 1 can of corn (do not drain) 1 can of cream style corn 1 box Jiffy corn muffin mix 1 large bag of shredded cheddar cheese Preparation Preheat oven to 350 degrees Add all ingredients expect for 1/2 of the bag of cheese to a Dutch oven or a deep casserole baking dish. Bake 30 mins. Layer the remaining cheese over the top of the Amish corn and bake another 30 mins....
Ingredients 2 packages active dry yeast 1/4 cup warm water (100 to 110 degrees) 5 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder 1 teaspoon baking soda 2 1/2 tablespoons sugar 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, cut into small pieces, plus 1/2 cup (1 stick) butter, melted and cooled, for brushing 2 cups buttermilk Country ham, for serving Brooke’s Mustard Dip, for serving...
