Ingredients Pie Crust: 1 1/4 c. all-purpose flour & 2 Tbsp sugar 1/4 tsp. salt 1/2 c. butter chilled & diced 1/4 c. ice water with 1 tsp vanilla Pie Filling: 1/2-1 c. all-purpose flour 6-7 c. apples peeled and thinly sliced 1 c. white sugar 1/2 c. brown sugar 1 tsp cinnamon 2 Tbsp butter(optional) Preparation Pie Crust: In a large bowl combine flour w/ sugar and salt. Cut in butter until mixture resembles coarse crumbs....
Ingredients 1 large or 2 small Spanish onions (about 1 pound), cut into 1/4-inch-thick wedges 1/2 cup raisins 12 pitted prunes, cut lengthwise into strips 1 1/2 tablespoons finely chopped ginger 1 cup white vinegar 1/3 cup sugar 3/4 teaspoon ground cumin 3/4 teaspoon coarse salt 6 tart apples (2 1/2 pounds), peeled, cored, and cut into 1-inch cubes Preparation Place onion, raisins, prunes, ginger, vinegar, sugar, cumin, salt, and 2 cups water in a low-sided, 6-quart saucepan....
Ingredients Rhodes Texas Rolls, thawed but still cold mayonnaise lettuce deli ham or turkey sharp cheddar cheese slices sliced apples Preparation Combine 2 rolls and flatten into an apple shape. With a knife, cut one triangle out of the top and 2 smaller triangles out of the bottom. Place apple on a sprayed baking sheet. Shape cut out triangles into a stem and a leaf. Cut a slit in the center of the leaf....
Ingredients ~20 oz Applesauce 6 T Butter or Margarine 1 t Cinnamon 1 1/3 cup Vanilla wafer crumbs 1/2 cup brown sugar Optional: Vanilla Ice Cream Preparation Melt butter. Crush/blend vanilla wafers into small crumbs. Thoroughly mix butter, brown sugar, cinnamon, and vanilla wafer crumbs. Grease bottom of small cake pan or glass baking dish. Pour applesauce in it. Sprinkle vanilla wafer mix over the applesauce. Bake at 325 degrees for 30 minutes....
Ingredients Ingredients: 3/4 c dried apricot halves, finely snipped 1 tbsp sugar substitute* equivalent to 1 tbsp sugar 1/4 tsp ground ginger 1/3 c butter, softened 1/3 c brown sugar-substitute blend* equivalent to 1/2 c brown sugar 1/2 tsp ground ginger 1/4 tsp baking soda 1/8 tsp salt 1 egg white 2 tbsp fat-free milk 1/2 tsp vanilla 1 c whole wheat flour 1/2 c all-purpose flour 1/3 c finely chopped pistachio nuts...
Ingredients 1 cup flour 1/4 cup sugar 2 tbs canola oil 2 tsp baking powder 1/4 tsp salt 1 lg egg 2 tbsp. skim milk 1/2 cup apricot preserves 1/4 tsp almond extract Preparation combine flour, sugar, baking powder & salt in med mixing bowl - beat together egg, oil, & milk - blend in preserves & extract - add to flour mixture & stir just until moist - fill muffin cups bake 20 - 30 min oruntil pick comes out clean
Ingredients 15 dried apricots 1 Tbs capers 1 Tbs Dijon 1 Tbs olive oil 8 slices dark bread butter arugula Talleggio cheese (or brie) Preparation Apricots+water=boil off the heat right away +capers+mustard+oil=blender (chunky paste). Butter one side of bread. On the other side spread 2 Tbs apricot paste + arugula + cheese. Top with another slice of bread butter sie up. Fry on both sides with butter for 2 min per side
Ingredients One 6 oz. package Rice Pilaf (I typically use Farmhouse) 3/4 lb. boneless chicken, sliced 1 clove garlic, minced 2 Tablespoons butter or margarine 2 cups water 1/2 teaspoon crushed basil One 6 oz. jar marinated artichokes, drained, rinsed and halved 3 sliced scallions 1/2 cup toasted sliced almonds Preparation In a large skillet, sauté chicken and garlic in butter or margarine until chicken is no longer pink. Add water, basil, rice and contents of seasoning packet; bring to a boil....
Ingredients 1/4 cup pine nuts 1 can 15oz artichoke bottoms 1/2 cup grated parmesan 1 (5oz) conatiner Alouette® Creme de Brie Fine Herbs 1 Tbsp Dijon 1 clove garlic 1 cup chicken broth 1/8 cup parsley 1/8 cup basil 1/4 tsp red pepper flakes 1/2 box Fusilli or Penne pasta Preparation Cook pasta according to package directions, drain and set aside Toast the pine nuts in a dry skillet In food processor puree artichokes, 1/4 cup parmesan, Alouette Creme de Brie Fine Herb, mustard, garlic, basil, parsley, red peppers and 3/4 cup broth until they are smooth Add more broth if a thinner mix is desired Add pine nuts and spin blade a couple of times....
Ingredients 1 bag (16 oz ) coleslaw mix (shredded cabbage and carrots) 1/2 cup sweet-spicy French dressing 1/4 cup chopped red bell pepper (1/4 medium) 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped 1/4 cup coarsely chopped salted dry-roasted peanuts Preparation In 2-quart bowl, mix coleslaw mix and dressing. Top with bell pepper, cilantro and peanuts. Just before serving, toss salad.
Ingredients 1 c barley 2 T olive oil 1/2 c chopped onion 1 minced garlic clove 1 sm can veg or chicken broth 8 oz fresh asparagus, cut into 1 inch pieces 1/2 c shredded carrot 1/4 c shredded parmesan 1/4 c chopped fresh basil Preparation Cook barley in 1T oil until lightly toasted,add onion, garlic and remaining oil. Cook till onion is tender and add3/4 cup heated broth, stirring till liquid is dissolved, continue adding hot broth 1/2 c at a time, stirring constantly....
Ingredients PLace your 1 cup rice on the bottom of the pan Slice potatos thinly and lay over the rice. DIce one medium sized onion and sprinkle over the mixture. Place your pound of ground sirloin(cooked) over the potatos. Add th 2 cups of corn. Pour tomato juice over the mixture, season with salt pepper, etc to your liking bake for 90 minutes at 350 Degrees. Be careful with the salt as the tomato juice usually has plenty of it in there....
Ingredients 1 pound lean ground beef (96%) 6 slices cooked, crumbled center cut bacon 1 cup shredded sharp cheddar (made with 2% milk) 1/2 cup EggBeaters or other egg substitute 1/2 cup quick-cooking raw oats 1/4 cup ligh mayonnaise 1 tbsp Worcestershire sauce 1/4 tsp salt /14 tsp black pepper 1/3 cup ketchup 1 tbsp yellow mustard 6 tbsp french-fried onions cooking spray Preparation Preheat oven to 350 In a large bowl, combine beef, bacon, cheese, EggBeaters, oats, mayo, Worcestershire, salt and pepper, mixing well....
Ingredients 1 box Jiffy corn muffin mix 8 oz sour cream 15 oz creamed corn 15 oz whole kernel corn, drained 1/2 stick butter, softened Preparation Combine all ingredients. Bake at 350 degrees for 1-1.5 hours.
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Ingredients -2 cups of strawberries 2 cups of blueberries 1 1/2 cups of raspberries Preparation Berries are among the quickest and easiest of fruits to juice. The only prepping they need is a quick rinse. Strawberries are a small exception as they will need to be topped before juicing. All berries are a great source of antioxidants such as anthocyanins, flavonoids and ellagic acid, all of which have been associated with anti-cancer and anti-heart disease benefits....
