Ingredients 16 oz boneless skinless chicken breasts , butterflied and lightly pounded (4-4 oz. pieces) 1/2 cup chopped pecans , divided, 1/4 cup finely ground and 1/4 cup coarsely ground 1 eggs , beaten 4 egg whites , beaten 2 pinch black pepper , freshly ground, to taste 2 pinch salt , to taste (optional) 2 tbsp safflower oil (oil for frying) Preparation 1 Season the chicken with salt (optional) and freshly ground black pepper....
Ingredients 1 3/4 cups dries cherries 1/2 cup amaretto plus more if needed 3 cups all-purpose flour, plus more for work surface 2 teas. baking powder 1/4 cup unsalted butter, softened 1 cup granulated sugar 4 large eggs ( 3 whole, one to beat) 2 teas.pure vanilla extract 3/4 cup whole blanched almonds, chopped ( used regular almonds) 3 tabl. course sanding sugar Preparation Preheat oven to 325. Heat cherries and liqueur in a small saucepan over medium-low heat, stirring occasionally until cherries have softened, about 8 minutes....
Ingredients 1 large salmon (1 -2 lbs.) Olive Oil (enough to just lightly cover fish) 2 pats butter (1 for each side) Dill (1 Tbsp.per side) Scallions (4 sliced diagonally) Salt & Pepper (dash) Old Bay Seasoning (1/2 tsp. per side) Preparation Lay Salmon on a large “heavy duty foil” sheet. Sprinkle with Olive Oil. Add salt, pepper, dill, Old Bay Seasoning & butter. Turn over gently. Add same ingredients to top side and add sliced scallions to top....
Ingredients 1/4 cup sugar 1 teaspoon ground cinnamon 3 oz cream cheese, softened 1 1/2 teaspoons milk 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3/4 cup canned apple pie filling, chopped Preparation Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In another small bowl, mix cream cheese, remaining 1 tablespoon sugar and the milk....
Ingredients 2 14oz cans Quarted Artichoke Hearts 3-4 medium sized Tomatoes- heirlooms are best 1 red pepper 1/2 red onion 3 ribs of celery 6oz of feta cheese 3 cloves of garlic, crushed and minced 1/2 cup red wine vinegar 1/4 cup olive oil 1/2 tsp ground mustard 1/4 tsp salt 1/4 tsp pepper 1/2 tsp sugar 1 tsp italian seasoning Preparation Open cans of artichokes and drain. dice all vegtables, toss with artichokes and feta in a large bowl....
Ingredients For the breadcrumbs 3 Tbs. extra-virgin olive oil 3 Tbs. chopped fresh flat-leaf parsley 1 Tbs. chopped fresh thyme 1 clove garlic, minced 1-1/2 cups coarse day-old breadcrumbs For the artichokes and shrimp Kosher salt 6 large artichokes, trimmed down to bottoms 3/4 lb. medium (51 to 60 per lb.) shrimp, peeled and deveined 1-1/2 Tbs. extra-virgin olive oil 1/8 tsp. cayenne Freshly ground black pepper 6 Tbs. unsalted butter...
Ingredients 1 cup shortening 1 cup sugar 1 egg 1 T ginger 1 cup molasses 1/2 cup boiling water 1 T soda 4-5 cups flour Preparation In a bowl, cream together shortening and sugar. Add egg. In a small bowl, add 1 T soda to boiling water. Add molasses. Add mixture to shortening. Fold in flour. Roll out dough and use cookie cutters to create shapes, if desired. Bake at 350 degree oven about 10 minutes....
Ingredients 1 kg Spare Ribs 1 cup Chopped Onions 1 Cup Tomatoe Sauce 1 Cup Water or white wine for pork or red for beef 1/4 Cup Vinega 1/2 Cup brown Sugar 1 Tablespoon H.P. Sauce 1 Tablespoon of Paprika 2 Tablespoons of Dry Mustard Preparation Brown the ribs in a fry pan then put the ribs into a casserole dish and cover with the sauce. Place the casserole dish with the lid on and bake for 2 hours at 180 0C (350 0F)....
Ingredients 3/4 cup marmalade 1/2 cup soy sauce 2 dozen sea scallops 1 bunch green onions, julienned 12 slices bacon, halved Preparation Mix marmalade and soy sauce. Wrap a scallop and a piece of green onion with a half slice of bacon, securing with a toothpick. Place in a dish and repeat with remaining scallops. Cover with marmalade mixture and marinate several hours. Preheat oven to broil. Broil for 4 to 5 minutes per side and serve immediately....
Ingredients 200g ham, sliced into small cubes 5 cherry tomatoes 1/4 cup gruyere cheese, shredded (you can add more if you want) 1/2 tsp thyme 2 eggs salt & pepper Preparation -Preheat oven to 180C. Position rack on the top most. -In a small pan, cook the sliced ham. After thoroughly cooked, put onto your baking dish. -Slice cherry tomatoes into halves and add with the ham. -Sprinkle gruyere cheese and thyme....
Ingredients Preparation Related Video
Ingredients Preparation
Ingredients 3 Avocados 3 cloves of Garlic 1 full handful of Cilantro 1 slice of lime 1 jalapeno 1 plum tomato Preparation carefully cut the avocados in half, remove but do not discard the pits. remove the meat from the avocado and place into a large bowl. Chop the cilantro, jalapeno (the shinier they are, the hotter they are), and garlic until very fine. Dice the tomato. squeeze the juice from the lime into the the bowl, add all ingredients and mash with a potato masher to desired consistency....
Ingredients Preparation
Ingredients 2 teaspoons olive oil 1 1/2 cups chopped onion 1 garlic clove, minced 4 cups (1/2-inch) cubed peeled sweet potato (about 1 1/2 pounds) 1 1/2 cups cooked small red beans 1 1/2 cups vegetable broth 1 cup chopped red bell pepper 1/2 cup water 1 teaspoon grated peeled fresh ginger 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon black pepper 1 (14.5-ounce) can diced tomatoes, drained 1 (4....
Ingredients 4 peaches, diced 1/2 cup agave nectar 1 tablespoon cardamom 1 tablespoon cinnamon 1 tablespoon nutmeg 2 unbaked pie crusts, either homemade or frozen Preparation Mix diced peaches, agave and spices in a medium bowl,then pour into one pie crust. Roll the other pie crust flat and cut into 1/4 - 1/2 in strips and layer it like lattice across the top of the pie. bake at 350 for 1 hour or until the crust looks done!...
Ingredients Stir together in a small bowl, mixing well: 8 tablespoons (1 stick) butter, softened ½ cup chopped herbs (such as parsley, chervil, and chives), 1 garlic clove, finely chopped Squeeze of lemon juice Salt and fresh-ground black pepper A pinch of cayenne Taste and adjust the salt and lemon as needed. Preparation Serve the butter as is, soft and spreadable; or roll it into a log in wax paper, chill until hard, and cut it into coin-shaped pieces....
Ingredients 3 gallons water, divided 1 1/2 cups sugar 1 cup kosher salt 2 carrots, chopped 2 large onions, chopped 2 leeks, dark tops trimmed off, chopped 1 small stalk celery, chopped 4 bay leaves 2 tablespoons black peppercorns 2 tablespoons coriander seeds 1/2 teaspoon crushed red pepper 1/2 teaspoon fennel seeds 4 star anise 5-6 sprigs fresh thyme 1 12- to 14-pound naturally fed, free-range turkey 1 large sprig rosemary for basting (optional)...
Ingredients Butter, for greasing the sheet pan 1/4 cup whole almonds 3 tablespoons olive oil Fleur de sel 1 cup sugar 1/4 cup water 1/2 teaspoon baking soda (optional, this will make for a lighter and more airy brittle) Preparation Heat the oven to 350 degrees. Butter a rimmed sheet pan and set it aside. Toss the almonds with the olive oil and a sprinkling of fleur de sel. Place the almonds on a baking sheet (not the buttered pan) and toast until golden and aromatic, about 4 to 6 minutes....
Ingredients 2 cups dried apples 1 1/2 cups unsweetened vanilla soy, hemp or almond milk 1 pint fresh organic strawberries or 1 bag frozen, divided 1/2 cup raw pecans 1/2 cup raw Brazil nuts 1 cup organic baby spinach 1/4 cup unsweetened, shredded coconut 1/2 tablespoon cinnamon 1/4 teaspoon nutmeg 6 medjool dates, pitted unsweetened, shredded coconut, for garnish Preparation Preheat oven to 300 degrees. Soak dried apples in soy milk for at least one hour....
