Ingredients 4 medium sweet potatoes (3 1/2 lb) 3/4 cup coarsely chopped pecans 1/4 cup butter 1 large Rome Beauty apple, chopped 1/4 cup golden raisins 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preparation Heat oven to 425°F. Line cookie sheet with foil. Pierce sweet potatoes with fork; place on cookie sheet. Bake 1 hour 15 minutes or until tender. Cool at least 15 minutes....
Ingredients 6 ounces crustless coarse-textured white bread, stale 3/4 cup hot milk 1 large leek, sliced thinly crosswise, or 1 medium onion finely chopped (1 generous cup) 2 cloves garlic, very finely chopped 1/3 cup finely chopped flat-leaf parsley Salt and freshly ground pepper 1/2 cup extra-virgin olive oil 2 large artichokes 1/3 cup Parmesan 2 lemons Preparation Heat oven to 425 degrees. Tear bread into pieces; soak in milk, squeeze out, and discard milk....
Ingredients 1 10 oz bag of shredded cabbage 6 green onions incl greens 2 c fresh mushrooms chopped 1/2 c slivered almonds 1 c lo mein noodles or Fiber One cereal 1 t sesame seeds 2 T butter or margarine 1/3 c olive oil 4 T vinegar 2 t splenda or sugar 1 envelope Oriental dry soup mix Preparation Toss: cabbage, green onions and mushrooms Brown: almonds, lo mein/Fiber One and sesame seeds in butter...
Ingredients 1 package (6 oz) refrigerated grilled chicken breast strips or 6 oz cooked chicken breast, finely chopped 1/3 cup chopped green onions (about 5 medium) 1/4 cup chopped cashews, halves and pieces 2 tablespoons teriyaki sauce 1 tablespoon toasted sesame oil 1 tablespoon lime juice 2 teaspoons finely chopped garlic 2 teaspoons grated gingerroot* 2 cups coleslaw mix (shredded cabbage and carrots) 1/3 cup loosely packed, chopped fresh cilantro...
Ingredients BASE ½ cup butter 1/3 cup sugar 1 cup all-purpose flour FILLING 3 pears (preferably barlett or bosc) 2 apples 4 oz. Cream cheese ½ cup sugar 2 eggs ¾ xup milk ½ tsp pure vanilla extract ½ tsp cinnamon ¼ cup sliced almonds Preparation For the shortbread base, cream butter and sugar together until light. Beat in flour. Pat into the bottom and up to the slides of a 10" pie dish....
Ingredients 2 large baking potatoes, scrubbed 4 rashers of bacon, de-rhinded 1oz cheddar cheese, grated Salt & freshly ground black pepper Half a bottle of Jack Daniel’s Smokey Sweet Glaze Preparation Brush the potatoes in Jack Daniel’s Smokey Sweet Glaze and place them in a pre-heated oven at 200C/400F for 1 hour or until soft. Dry fry the bacon for 4-5 minutes until cooked and then allow to cool slightly before roughly chopping....
Ingredients The Filling: 1 tablespoon Butter 2 lbs. Ground Beef 1 small, finely chopped Onion 1 clove Garlic 2 teaspoons Salt 1/2 teaspoon Pepper chopped Parsley 1/2 cup White Wine 2-3 peeled and diced or Tomatoes 1 lb. can Tomatoes 1 egg whites Eggs The Sauce: 1/2 cup Butter 3/4 cup Flour 4 hot cups Milk Salt Pepper Nutmeg 1 cup grated (or Parmesan) Kefalotiri Cheese 2 and 2 egg yolks Eggs...
Ingredients What you’ll need: 1 box of White cake mix (any brand) 1 cup of Red Hots..and a handful for garnish 2 Apple Cider packets 1 Container vanilla frosting Cinnamon sugar (for garnish) Cinnamon sticks (for garnish) Preparation Prepare the cake mix, but add in the 2 Apple Cider packets..and an extra splash of water. Mix in the Red Hots and bake them up! Frost with the vanilla frosting and top with a sprinkling of cinnamon sugar and more Red Hots!...
Ingredients Preparation
Ingredients 160 ml Amarula Cream 2 Tbs crushed brownie or (Chocolate biscuits) 2 Tsp Hazelnut liqueur 2 Tsp Orange liqueur 30 ml Peppermint Liqueur Pinch of cinnamon Chocolate shavings to garnish Fresh ginger to garnish Ice cubes Crushed ice Preparation Add all ingredients to a cocktail shaker or blender. Close, shake or blend for 30 seconds, pour over ice cubes into a highball or milkshake glass and add crushed ice as a top layer....
Ingredients 6 tart, crisp apples or 1 can sliced apples Mix 3/4 c sugar 3 T flour 1/4 t salt 1/2 t cinnamon 1/4 t allspice 1/8 t nutmeg 2 T butter cut in thin slices Preparation Peel apples and slice. Heap up apples in a raw pie crust. Mix dry ingredients and sprinkle over apples making sure to cover the edges. Cut butter into thin slices and dot it all over the apples....
Ingredients 6 quarts Blanched, sliced fresh apples 5 1/2 c. granulated sugar 1 1/2 c. Ultra Gel or Clear Jel 1 Tbsp. ground cinnamon 1 tsp. ground nutmeg pinch of salt 2 1/2 c. cold water 5 c. Apple Juice 3/4 c. bottled lemon juice 2 Tbsn. vanilla Preparation Yield: 7 quarts Wash, peel, and core apples. Prepare slices 1/4-1/2 inches wide and place in cold water containing 1/4 cup lemon juice for every 4 cups water (or water containing ascorbic acid) to prevent browning....
Ingredients Your choice of dough (any size) 6 apples (amount may vary due to dough size) 2 tbsp. lemon juice 1 cup brown sugar Sprinkle of cinnamon 1 egg, beaten Preparation Take your choice of dough. Make sure it is at room temperature. DO NOT Microwave. Split it in half. Preheat your oven to 350 degrees. Grease a baking sheet. Take half of your dough and roll it out until it is about the thickness of a quarter....
Ingredients 1 garlic clove, peeled & smashed 1 cup large green pitted olives 1 tablespoon capers, rinsed & drained 1 15-ounce can of artichoke hearts, drained 1/4 cup extra-virgin olive oil 8 large slices of crusty bread Preparation Preheat oven at 400F In a food processor, process the garlic, olives, capers, artichoke hearts and olive oil to a coarse paste. Toast the bread on the oven rack for 6 minutes or until crisp and browned....
Ingredients 4# country ribs 2 onions cut in 1/2" slices chinese slow cooking sauce potatoes peeked & quartered 3/4 cup milk 4 Tbls unsalted butter 2 Tbls roasted garlic puree s & p to taste Preparation in a large fry pan 2 tbls oil when sizzling hot place salted ribs in oil & cook on all sides till brown. transfer ribs to slow cooker. add onions to pan and cook until softened....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 hot dogs 8 slices packaged precooked bacon (from 2.1- or 2.52-oz package) Preparation Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.) To make each crescent dog, twist 1 bacon slice around 1 strip of dough. Wrap twisted bacon and dough evenly around each hot dog....
Ingredients All ingredients shown in preparation below… Preparation Combination of applies – mostly Granny Smiths but some Macintosh (they get too mushy) Peel and chop enough apples (don’t slice them) to fill a 9 x 12 plan Sprinkle cinnamon on top of apples In a separate bowl: 1 to 1-1/2 cups packed brown sugar 1 cup flour ½ to ¾ cup butter Mash with fingers or pastry blender...
Ingredients 3 tablespoons unsalted butter, plus more for ramekins 3 slices white sandwich bread, cut into small cubes Coarse salt and ground pepper 1 small onion, thinly sliced (about 1 cup) 4 large eggs 1/4 cup heavy cream Preparation Preheat oven to 375 degrees. Butter four 8-ounce ramekins or custard cups. Set a kettle of water to boil. Meanwhile, in a medium skillet, heat 2 tablespoons butter over medium-low. Add bread; cook, tossing occasionally, until lightly browned, 6 to 8 minutes....
Ingredients 4 (6-oz) mackerel fillets 1 tbsp extra-virgin olive oil 1/2 tsp dried oregano Pinch red pepper flakes 1/3 cup black olives, pitted and sliced 1 large garlic cloved, thinly sliced 1 (14.5 oz) can stewed tomatoes, drained and roughly chopped Salt and freshly ground black pepper Preparation Heat oven to 375 degrees F Rub mackerel with oil and season with salt and pepper. Place in an ovenproof baking dish and season with oregano and red pepper flakes....
Ingredients 1 lb butter 2 c. sugar 2 T. corn syrup 1/4 c. water Preparation Melt butter. Add sgar and disolve. Add corn syrup and water. tir to 290 degrees F over med heat. Pour into pan with wax paper. While hot, sprinkle chocolate chips on top, spread, then sprinkle chopped almonds on top.
