Posts

Ingredients Preparation

Ingredients Preparation

Ingredients 3 egg whites 1/2 cup sugar 1 cup flour (or gluten free flour) 150g almonds Glace cherries Preparation Heat oven to 180 Beat eggs until stiff Gradually add sugar until glossy Fold in remaining ingredients Bake for 1/3 an hour Allow to cool, wrap in foil, fridge for a day or two. Slice finely and stick in oven for another 10-15 minutes until crisp - watching carefully!

Ingredients 500g unsalted butter 250g sugar 1000(ish)g flour Preparation Combine room temperature (not melted!) butter and sugar in a large mixing bowl and whip together. Start with 500g flour then mix a bit at a time until you get a good cookie consistency. Roll into very small balls to bake. Almonds: Boil some water in a stockpot. Once the water is boiling remove from heat and add almonds. Let sit for a few minutes until the skins will peel right off....

Ingredients 2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 8 oz almond paste 2 tablespoons apricot preserves 1 cup Pillsbury BEST® All Purpose Flour 2 egg whites 1 1/4 cups sliced almonds Preparation Heat oven to 375°F. Line large cookie sheets with parchment paper. In large bowl, break up cookie dough and almond paste. Add flour and preserves; knead until well blended and mixture forms a ball....

Ingredients 2 tots Amarula Cream 1 tot white rum 3 tots pineapple juice 1 tot coconut cream Preparation Blend all ingredients with crushed ice and pour into a tall cocktail glass. Garnish with pineapple slice and cherry.

Ingredients 2 bags 15 ounces Rold Gold tiny twist pretzels 1/2 cup vegetable oil 1/4-1/2 teaspoon cayenne pepper 1/2 teaspoon lemon pepper 1/4 teaspoon seasoned salt 1 package Hidden Valley Ranch Dressing (or 3 Tablespoons from bulk container) 1/2 teaspoon garlic powder Preparation Combine the spices and oil and pour over the pretzels. Stir thoroughly and shake well every 15 minutes for one hour. Freezes well.

Ingredients 1 ½ lbs ground beef olive oil or butter ½ lb (2 c.) uncooked elbow macaroni 1 medium onion, chopped 1 medium green pepper, chopped 1 15oz can tomato sauce 1 can diced tomatos 1 cup water 1 t salt ¼ t pepper 1-1 ½ tbsp. Worcestershire sauce Preparation Add ground beef to a large sauté pan and cook over medium high heat until browned. Remove the meat and set to the side....

Ingredients 4 Boneless thick cut pork chops (About 1 ½ inches or double cut) 1 Large Fuji or Gala Apple (Diced) 1 Large Onion (Diced) 2 Strips of Bacon (Diced) 2 Pieces of whole wheat or white bread (Well toasted and diced) 1/2 Cup of Olive oil 1 Tablespoon Unsalted Butter 1 Tablespoon Smoked Paprika 1 Tablespoon Onion Powder 1/4 Cup Chopped Toasted Walnuts 1 Tablespoon Kosher salt ½ Tablespoon pepper...

Ingredients 1 tablespoon unsalted butter 1 medium onion, diced 1 butternut squash (about 2 pounds), peeled, seeded, and chopped 4 red or golden apples, peeled, cored, and chopped, plus 1 apple, finely diced and tossed in lemon juice, for garnish (optional) 2 teaspoons coarse salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper 2 cups homemade or store-bought low-sodium chicken or vegetable stock...

Ingredients 4 cups all-purpose flour 2 1/2 sticks salted butter 1 1/2 cups sugar 2 eggs 2 teaspoons almond extract Statue cookie cutter Round cookie cutter Preparation Cream butter and sugar in a large mixing bowl with an electric mixer. Add eggs and extract mixing until well blended. Add flour in several additions with your mixer speed on low. Scraping the bowl in between each addition. When the dough is thoroughly blended, separate it into three-four sections....

Ingredients 1 (6 to 8-lb.) fully cooked bone-in ham half 1 cup water 1 cup dry sherry or orange juice 2/3 cup orange marmalade 1/3 cup mustard 3 teaspoons dry mustard Preparation Heat oven to 325°F. Place ham, fat side up, in foil-lined roasting pan or on rack in shallow roasting pan. Pour water into pan. Bake at 325°F. for 1 hour. Remove ham from oven. Add sherry to roasting pan....

Ingredients 4 oz fat-free cream cheese 12 oz uncooked whole-wheat pasta 1 cup fat-free cottage cheese 3 oz part-skim mozzarella cheese 1 tsp sugar 1/4 cup red wine 10 oz 95% lean/5% fat raw ground beef 1/2 cup fat-free sour cream 26 oz jar pasta sauce Preparation Brown ground beef. Add pasta sauce, wine and sugar. Cook on low. Boil pasta per box directions. Combine cream cheese, cottage cheese and sour cream in a small bowl....

Ingredients Goat cheese with herbs little melba toast work or you can use thin slice of french bread Preparation 5-10 min at broil, you have to check so the cheese is just melt perfectly

Ingredients 1 box of gram crackers 1 jar of applesauce 2 sticks of margerine or butter 1/2 cup of sugar cinnamon Preparation in a large bowl combine sugar and crush gram cracker getting all the lumps out until smooth add the margerine and cinnamon spread the cracker mixture in a pie pan just as you would a dough mixture all over the pan. then add the applesauce inside add the cracker in layers just as you would lasagna in layers when you get to the last mixture sprinkle cinnamon on top....

Ingredients 8 cups or 1 qt Beef Stock ( or chicken stock ) A few extra cups of water 2/3 bag Frozen Mixed Veggies 3-4 cups Fresh raw Spinach 4-5 Okra sliced into 1/2 " rounds 1/2 stalk celery chopped with leaves 1 lg Fresh Tomato chopped 1 can Black-Eyed Peas, throughly rinsed 1 whole clove garlic, skin off Salt & Course ground black pepper Dash of Worcestershire Sauce Preparation Heat up stock and water in large soup pot on stove....

Ingredients 1 (2 to 2 1/2-lb.) rolled boneless pork loin roast 1 teaspoon seasoned salt 1/2 teaspoon garlic-pepper blend 1/3 cup apple jelly 1 tablespoon Dijon mustard 1/2 teaspoon dried rosemary leaves, crushed 1 1/2 lb. dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces 1 tablespoon olive oil Preparation Heat oven to 375°F. Place pork roast in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle roast with 1/2 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend....

Ingredients *6 Large egg whites *1/4 tsp Cream of tartar *1/4 tsp salt *11/2 cups of superfine sugar *A packet of Spiced apple Cider (.74oz) individual packet sized *1-2 tbsp Apple pie spice to your liking Preparation Preheat the oven to 250 degrees. Line 2 baking sheets with wax paper or foil. Mix Sugar, apple pie spice and cider together and set aside In a bowl or electric mixer, beat the egg whites until foamy....

Ingredients 4 chicken breasts, boneless 3 ½ cups chicken broth 1 packet Sazon Goya® with Coriander and Anatto (Culantro con Achiote) 1 packet Sazon Goya® with Saffron (Azafrán) 3 tablespoosns extra virgin olive oil 2 tablespoons unsalted butter 2 green bell peppers, julienne 2 red bell peppers, julienne 2 sweet onions, julienne 4 garlic cloves, thin slice 2 cups white rice, long grain Salt & fresh ground pepper to season...

Ingredients 1 pound flanken or london broil steak 1 12 oz.bottle sesame ginger marinade (Ken’s Steak House or Lawry’s) 1 pound fettucini pasta 1 cup cucumber washed, quartered and diced 2 stalks scallion, washed and sliced thin on an angle 1/2 cup dry roasted peanuts, chopped Asian Dressing Preparation Using a fork, poke holes into steak to prepare for marinade sauce. Marinate the steak in the sesame ginger marinade at least one hour, overnight is better....