Ingredients Crust 1 cup graham cracker crumbs 3/4 cup finely chopped pecans 3 Tbs. granulated sugar 1/2 tsp. ground cinnamon 2 Tbs. unsalted butter, melted Filling 16 oz. low-fat cream cheese, softened 1/2 cup granulated sugar 1 tsp. vanilla extract 2 large eggs Topping 4 cups peeled and thinly sliced Jonathan or Granny Smith apples 1/2 tsp. ground cinnamon 1/3 cup granulated sugar 1/2 cup chopped pecans Confectioners’ sugar for dusting...
Ingredients 3 pounds Chicken Thighs and Legs Salt and Pepper 1 bottle of Hot Sauce 3 cups Buttermilk 3 cups Flour (for dredging) Vegetable Oil (for frying) 1/2 pound Bacon 2 Scallions (chopped) Preparation Start this recipe the night before. Season the chicken pieces generously with salt and pepper. Place the chicken in a resealable bag and pour in the hot sauce. Squeeze out the excess air and place the bag in a casserole dish (in case the bag leaks)....
Ingredients 1 lb. bacon 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 4 oz. (1 cup) shredded sharp Cheddar cheese 2 oz. thinly sliced cooked deli turkey 2 oz. thinly sliced cooked deli ham Preparation Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Cook bacon until crisp. Drain on paper towel; crumble. Unroll dough. Sprinkle cheese over dough. Top with turkey, ham and bacon. Starting with long side, roll up dough; press edges to seal....
Ingredients Preparation
Ingredients 2 1/2 lb Lamb stew meat 1/3 c Olive oil 3/4 lb Onions; diced large 4 ts Chopped garlic 2 ts Turmeric 1/4 ts Nutmeg 1/4 ts Ground cardamom 1 ts Crushed red pepper 1/2 ts Cinnamon 32 oz Can tomatoes - chopped 1.5 c Beef stock 1/3 lb Fresh spinach; wash & drained 1/2 c Yogurt 1 tb Grated lemon peel Salt; to taste 1/4 c Pine nuts* *Roasted at 350 F....
Ingredients 1 teaspoon Dijon mustard 1 clove garlic, grated 2 tablespoons freshly squeezed lemon juice 1 teaspoon coarse salt 1 large egg yolk 1 cup plus 2 tablespoons canola oil Preparation Place mustard, garlic, lemon juice, and salt in the bowl of a food processor; process to combine. Add egg and, with the motor running, slowly add olive oil until mixture is thickened and emulsified. Aioli can be stored in an airtight container, refrigerated, for up to 2 days....
Ingredients One-quarter pound unsalted butter, room temperature Three-quarters cup sugar One cup almond paste Three eggs One-third teaspoon baking powder Pinch of salt One-quarter teaspoon almond extract One tablespoon Kirsch or Grand Marnier One-quarter cup cake flour Preparation Preheat oven to 350 degrees. Line an 8" bundt pan with baking parchment or butter and flour it. Cream butter and sugar together until light and fluffy. Add almond paste and beat well....
Ingredients 1/2 stick butter 1 large onion 4 large garlic chopped 4 cup 1" pieces peeled butternut sq. 11/2 lb 1 1/4 tsp mince fresh thyme 1 1/4 tsp mince fresh sage 1/4 cup whipping cream 2 tsp. sugar 3 (14 1/2 oz. cans low salt broth) Preparation Melt butter, add onion, garlic and saute till tender. Add broth and squash and herbs, and bring to boil. Reduce heat, cover, simmer about 20 min....
Ingredients 1lb. cut up beef in cubes or strips 3 c. instant rice 1 green pepper 3-4 stalks of celery 1 small to med. onion 1 lg. carrot (optional) broccoli (optional) 2 eggs (optional) 3 Tbls. soy sauce 1 pkg. of either stir fry mix, stir fry sauce, or fried rice mix. salt and pepper to taste 1/4 cup of oil Preparation Fry the meat in oil until done over med....
Ingredients 1 ½ cups egg whites brought to room temp 1 ½ cups sifted powdered sugar 1 cup sifted cake flour 1 cup sugar 1 ½ tsp cream of tartar 1 ½ tsp vanilla ¼ tsp salt ¼ tsp almond extract Preparation Sift powdered sugar and cake flour separately once, measure for correct amount and sift together four more times. Place egg whites in a large bowl, add salt, cream of tartar, vanilla, and almond extract....
Ingredients 1 3/4 c all purpose flour 3 T. granulated sugar 2 1/2 t baking powder 1/4 t salt 1/3 c butter (85 grams) cold 1 egg beaten 1/2 c “goodies” - chocolate chips, currants, or other dried fruits 4-6 T heavy cream or half and half 1 egg beaten to brush scones 1-2 t decorator’s sugar Preparation Preheat oven to 450 degrees In bowl combine flour, sugar, baking powder and salt....
Ingredients 75 gm raisins 6 sour apples 6 Tbs brown sugar 1 1/2 Tbs lemon juice 75 ml white wine 150 gm walnuts roughly chopped 1 1/2 tsp cinnamon 150 gm cold butter 260 gm flour 150 gm sugar butter for dish Preparation Rinse raisins in hot water. Peel and thinly slice apples Mix appleas and raisins with brown sugar lemon juice, white wine half the walnuts, cinnamon. Place in buttered baking dish....
Ingredients Cake Mix: 1/2 cup Butter (one stick) at room temperature 8 ounces Cream Cheese at room temperature 2 large Eggs 1 teaspoon Vanilla Extract (Double strength is best) 1.5 cup Sugar (Crystals is best) 1/3 cup Buttermilk 2 cup Flour (Cake is best) 1 tablespoon Baking Powder 1/2 teaspoon Baking Soda 1/4 teaspoon Salt Filling: 2 tablespoons Lemon Juice (to keep apple slices from browning) 4 cups Apples (Fresh, peeled, and sliced Granny Smith are best)...
Ingredients 6 eggs 1-1/2 cups milk 1 cup all purpose flour 3 tbsp granulated sugar 1 tsp vanilla extract 1/2 tsp salt 1/4 tsp cinnamon 1/4 lb butter or margarine 2 apples, peeled and thinly sliced 2-3 tbsp brown sugar Preparation Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, granulated sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy....
Ingredients 3 carrots-cooked 1/2 broccoli and cauliflower- cooked Above cut bite size A pkg cooked wide egg noodles 2 cans cream of chicken soup 1/4 cup parmesan cheese Mozzarella cheese Preparation Mix all ingredients together. Place in casserole dish. Sprinkle with mozzarella then Parmesan . Bake at 350 til bubbly and cheese melted
Ingredients 1 1/2 cups all-purpose flour 1 1/2 cups sugar 2 teaspoons pumpkin pie spice 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 can (14 1/2 ounces) sliced carrots, drained 1 can (8 ounces) crushed pineapple in juice, drained (reserve 1 tablespoon juice) 3/4 cup vegetable oil 2 large eggs plus 1 egg yolk 1/2 cup chopped walnuts 1/2 cup dark raisins Confectioners’ sugar, for dusting...
Ingredients 1 pound small red new potatoes Coarse salt 1 cup extra-virgin olive oil Freshly ground pepper 2 cups loosely packed fresh cilantro leaves, washed well Preparation Place unpeeled potatoes in a large saucepan, and cover with cold water. Bring water to a boil over high heat, and add salt. Reduce heat to a simmer, and cook until potatoes are tender when pierced with a fork, 15 to 20 minutes. Transfer to a colander, and drain....
Ingredients 8-10 all purpose potatoes, peeled and quartered 1 cup Extra Virgin Olive Oil 1 bunch celery, trimmed, well-washed, and cut into 3-inch long pieces 1 large onion, chopped 2 cups Gaeta olives 4 28-ounce cans of Italian Peeled Tomatoes, crushed 12 cups chicken broth 4 pounds dried salt cod, cut into 3-inch pieces, soaked Salt to taste Preparation Place potatoes in cold water to cover over high heat....
Ingredients 2 lbs ground beef - for healthier burgers use lean ground beef, for something a bit greasier and more traditional go with the 80/20 2 Tbsp Worcestershire sauce 2 Tbsp rub - I use my own you should use whatever you like 2 Tbsp hot sauce - again one of your choosing 4 slices bacon - cut into chunks and cooked until crisp 4 oz’s white cheddar cheese - grated...
Ingredients 3 Roma tomatoes Extra-virgin olive oil Kosher salt and freshly ground pepper 12 ounces cavatappi 3 tablespoons butter, plus 2 tablespoons melted 1/4 cup flour 2 teaspoons mustard powder 3 cups warm whole milk, warmed 1 cup (4 ounces) chopped American cheese 2 1/4 cups (9 ounces) grated sharp cheddar 1 1/4 cups (2 1/2 ounces) grated Parmesan 1 cup panko Preparation Preheat broiler. Slice tomatoes into thick rounds, drizzle with oil, and season with salt and pepper....
