Posts

Ingredients 16oz Cream Cheese (softened) 3/4C Sweet Potatoes (drained/mashed) 1/2C Sugar 1/2tsp Ground Cinnamon 1 dash Ground Cloves 1 dash Ground Nutmeg 1/2tsp Vanilla 2 Eggs 1 Grahm cracker crust 3/4C Pecans 2TBS Maple Syrup Preparation Heat oven to 350. Beat cream cheese, sweet potaotes, sugar, & spices on medium until well blended. Pour into crust. Sprinkle with pecans. Bake 40 minutes or until center is almost set. Cool Refrigerate 3 hours or overnight....

Ingredients Preparation Related Video

Ingredients Preparation

Ingredients 1/2 cup cut-up (bite-size) fresh broccoli 3/4 lb boneless skinless chicken, cut into bite-size pieces Salt and pepper 1/2 cup unsalted butter 1 cup whipping cream 1 1/2 cups grated Parmesan cheese Preparation Fill medium bowl with ice water; place next to stove. In 1-quart saucepan, heat 2 cups water to boiling. Add heaping teaspoon salt. Add 1/2 cup cut-up (bite-size) fresh broccoli; cook 1 1/2 to 2 minutes or until crisp-tender....

Ingredients Acorn Squash Lasagna Email Save Print Comments() Using no-boil noodles reduces the preparation time by about 30 minutes; ricotta cheese and pureed squash make a rich, creamy filling. Everyday Food, October 2005 Prep Time 15 minutes Total Time 1 hour 25 minutes Yield Olive oil, for baking dish 4 cups Acorn Squash Puree, or 2 packages (12 ounces each) frozen winter squash puree, thawed 1 cup chopped and cooked kale...

Ingredients 3 egg whites 1/8 tsp salt 1 cup sugar 1 tsp vanilla extract 1/2 cup whole almonds , toasted and finely chopped 1 cooking spray Preparation 1 Spray 2 baking sheets with nonstick cooking spray and preheat oven to 250 degrees F. 2 Beat egg whites with an electric mixer in a medium bowl until soft peaks form. Add in the salt; gradually beat in the sugar, then the vanilla....

Ingredients 1/2 cup finely chopped unblanched almonds 1/4 cup fine dry bread crumbs 1/4 tsp salt 1/8 tsp pepper 1/4 Hellmann’s or Best Foods mayonnaise 1 lb fish fillets (flounder or sole) Preparation In shallow dish, stir together almonds, crumbs, salt and pepper until well blended. Brush both sides of fillets with mayonnaise coat with crumb mixture. Arrange in single layer in shallow baking pan or on rack in broiler pan....

Ingredients 1 medium onion, diced 1 large carrot,medium diced 2 stalks Celery,medium diced 1 cup dry red lentils 1/2 teaspoon dry tyme 1/2 teaspoon dry basil 1/2 teaspoon dry oregano 2 cups water 8 ounces spinach Preparation Saute onion in a small amount of water for 3 minutes. Add carrots and celery and cook until onion is transucent and carrots/celery look slightly wilted. Add thyme, basil, oregano, lentils and 2 cups water....

Ingredients 1 sheet frozen puff pastry, thawed 1 C packed brown sugar ½ C flour 1 t cinnamon ¼ t nutmeg 2 C peeled, diced Granny Smith apples 1 C chopped pecans 1 T butter, cut in small pieces Preparation Thaw the pastry at room temperature for 30 minutes. Preheat oven to 375ºF. In a large bowl, combine the brown sugar, flour, cinnamon, and nutmeg. Stir in the apples and pecans, then add the butter and toss to coat....

Ingredients 1 tablespoon olive oil 2 1/2 to 3 pound boneless pork loin, tied at 1/2-inch intervals 2 1/2 teaspoons kosher salt 1 teaspoon Essence, recipe follows 1 1/4 teaspoon fresh cracked black pepper 1 cup chicken stock 1 1/2 cups small diced parsnips 1 1/2 cups small diced turnips 1/2 cup applesauce 1/2 cup light brown sugar 2 tablespoons apple cider vinegar 1 tablespoon chopped fresh sage leaves 1 teaspoon chopped fresh rosemary leaves...

Ingredients 6-8 center cut lean pork loin 1 cup apricot preserves 1 cup barbeque sauce 1 T. minced garlic 1 T. ground cumin 1 t. salt 1 t. pepper Preparation Mix all ingredients in medium bowl. Place pork pieces in 1 gallon leakproof storage bag or container. Pour marinade over pork and put in the refrigerate for 30 minutes (for a more intense flavor, marinade overnight). Remove pork and grill at 400 degrees in turning occasionally for up to 15 minutes....

Ingredients 2 1/4 cups water/ice 8 cups loose bok choy and yu choy (coarsely chopped) 1 cup Chinese celery 1-2 cups bean sprouts 4 tangelos 2 bananas, frozen in chunks 1/2 tsp stevia 4 cups frozen mixed berries Preparation Blend first 3 ingredients until smooth. Add remaining ingredients and blend until smooth. Serve immediately for best results.

Ingredients 1 cup fat free greek yogurt 1/2 cup low fat mayo 2 tablespoon vinegar (sherry is a favorite) 2 teaspoon toasted sesame oil 1 teaspoon cumin 1 teaspoon garlic powder 1 tablespoon toasted sesame seeds salt and pepper to taste Preparation mix all ingredients in bowl and serve with crudite or toasted pita bread cut into strips

Ingredients 2 avocodos, mashed juice of 1 lime 3 tbs chopped cilantro 1 tbs very finely chopped red onion pinch of kosher salt 1 clove of garlic, minced 4 finely chopped cherry tomatoes Preparation combine all ingredients

Ingredients 1 box (6 oz) Annie’s™ organic Shells & Real Aged Cheddar Milk and unsalted butter called for on box 4 slices bacon, crisply cooked and crumbled 1 medium avocado, pitted, peeled and cubed 1 tablespoon chopped fresh cilantro Preparation In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box. Stir in bacon. Cook 2 to 3 minutes, stirring occasionally, until heated through. Gently stir in avocado. Sprinkle with cilantro....

Ingredients Preparation

Ingredients 2 dried smoked jalapenos (chipolte (med hot) 1/2 onion, chopped 3 cloves garlic, chopped olive oil (about 1 T) 1 tsp cumin 1/4 tsp coriander (dried) 1/2 tsp chile powder 1 T tomato paste salt and pepper 14 oz can diced tomatoes Preparation Simmer dried jalapenos in small pot of water (just to cover) until soft – 15 minutes. Save water. Seed, core, and chop jalapenos. Saute jalapenos, onion, and garlic in oil a few minutes....

Ingredients 450g boneless chicken, cut into thin strips 2 tbsp oil 1 onion sliced 1 green pepper and 1 red pepper sliced 1 Discovery Perfect Fajita Kit, includes 8 Soft Flour Tortillas, Discovery Salsa and Fajita Seasoning Mix To Serve: Discovery Guacamole Style Topping Discovery Green Jalapeño Relish Preparation Coat chicken in oil and Fajita Seasoning Mix Heat a heavy based frying pan until very hot and add chicken Fry for about 3 minutes until well browned Add onion and peppers and cook for a further 2 minutes or until the meat is cooked...

Ingredients 1/2 small avocado, peeled and chopped 1/2 cup baby spinach or kale 1 cup almond milk 1 tablespoon honey 1 teaspoon ground flax-seeds 1/2 ripe banana 1 cup ice Preparation Combine all ingredients in the jar of a blender and blend until smooth and frothy; serve immediately.

Ingredients 2 2/3 cups Pillsbury BEST® All Purpose or Unbleached Flour 1 1/3 cups sugar 1 1/3 cups butter, softened (do not use margarine) 1/2 teaspoon salt 1 egg 1 cup finely chopped almonds 1/2 cup sugar 1 teaspoon grated lemon peel 1 egg, slightly beaten 4 whole blanched almonds Preparation Heat oven to 325°F. Place cookie sheet in oven to preheat. Grease 10 or 9-inch springform pan. In large bowl, blend all crust ingredients at low speed until dough forms....