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Ingredients 2-1/2 T. paprika 2 T. salt 2 T. garlic powder 1 T. black pepper 1 T. dried oregano 1 T. thyme Preparation Mix together in an air tight container and store in a dark cool place.

Ingredients 1 c. all-purpose flour 2 T. sugar 2 t. baking powder 1/2 t. salt 1/2 t. ground cinnamon 3/4 c. milk 3 T butter or margarine, melted 2 t. vanilla extract 2 egg whites 1/2 c. shredded peeled apple 1/2 c. chopped walnuts APPLE SYRUP: 1/4 c. sugar 4 t. cornstarch 1/4 t. ground allspice 1 1/2 c. apple juice Preparation In a large bowl, combine flour, sugar, baking powder, salt and cinnamon....

Ingredients 4-5 baking apples (Rome or Jonathan) 1 package cinnamon imperials or red hots marshmellows 1 small package walnuts Preparation Cut the stem and bottom out of apple with paring knife. Place apples in cold eletric skillet pour red hots, marshmellows, and walnuts over the top. Place on 350 until water seal forms reduce to 200 and cook for 20 minutes.

Ingredients 4 large eggs 1.5 cups whole milk 1.5 cups unbleached all-purpose flour 1 teaspoon pure vanilla extract 6-8 tablespoons unsalted butter (one stick) 4 medium tart apples, peeled, cored, and sliced 1 cup (packed) brown sugar 1.5 teaspoons ground cinnamon Preparation Preheat the oven to 425 degrees F. Mix together the eggs, milk, flour, and vanilla. Beat until there are no lumps. Set aside. In an ovenproof skillet (preferably nonstick), melt the butter over medium heat....

Ingredients 2 tablespoons plus 1 teaspoon unsalted butter 5 McIntosh apples (1 3/4 pounds), peeled, cored, and cut into 8 wedges each 1/2 cup plus 3 tablespoons sugar 1 large egg 1/2 cup buttermilk 1 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1/2 teaspoon baking powder 1/4 teaspoon salt Butter-flavored vegetable spray Preparation Heat oven to 350 degrees. Lightly spray an 8-by-1 1/2-inch round cake pan with vegetable spray and set aside....

Ingredients 5 slices very dry white or sourdough bread with crusts, torn into small pieces. 1 cup milk, or oat milk 1/3 stick butter 1/2 cup chopped onion 1/3 cup minced parsley 1 can [6 ox.] crab meat, drained & flaked Salt and pinch of cayenne pepper 2 whole red snappers [1 1/2 to 2 lbs. each] Paprika, thin slices of butter, lemon slices 2 cans [1lb. each] whole tomatoes...

Ingredients Salad: 1 cup quinoa 2 cups water 1 bunch kale, shredded 2 cups shelled, cooked edamame 1 red bell pepper, diced Sautéed scapes and broccolini: ½ cup garlic scapes, sliced into ¼ inch coins 1 bunch broccolini, chopped Water Sea salt ¼ teaspoon cayenne ¼ teaspoon ginger powder ¼ teaspoon cumin Peanut vinaigrette: ¼ cup rice vinegar ¼ cup water 3 tablespoons natural peanut butter 2 tablespoons soy sauce...

Ingredients 3 green onions 1/2 small cumcumber seeded and cuting into chunks (about 1/2 cup) One 8 oz pkg. cream cheese, softened 1 tsp Worcestershire sauce 1/8 tsp salt Preparation Trim away roots from base of green onions, place in a food processor bowl. Add cucumber to processor bowl and coarsely chop. Add cream cheese, Worcestershire saurce, and salt. cover and process until almost smooth. Transfer to a medium bowl. cover and refrigerate at least 6 hours or ovenight....

Ingredients Preparation

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Ingredients 4 slices bacon, cut into 1/2-inch pieces 1 tablespoon butter 2 eggs, beaten 1/4 teaspoon pepper 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 2 oz sharp cheddar cheese, cut into ten 3/4-inch cubes 1 egg 1 tablespoon water Preparation Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray. In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp....

Ingredients 9 hard-boiled eggs, peeled and chopped 1/3 cup homemade or best-quality storebought mayonnaise, plus more for spreading 1 medium celery stalk, diced 3/4 teaspoon dry mustard, or 1 teaspoon Dijon mustard 1/4 teaspoon mild Madras-style curry powder (optional) Coarse salt and freshly ground pepper 8 to 12 slices whole-grain bread 1 small head radicchio, leaves separated 1 small bunch arugula, trimmed (optional) Preparation Stir together eggs, mayonnaise, celery, dry mustard, and curry, if desired, in a medium bowl....

Ingredients 1/4 cup butter 1/4 cup flour 2-1/2 cups of milk 1 tsp salt (or to taste) 1/2 tsp pepper (or to taste) 8 cups of thinly sliced potatoes 1 cup of shreaded colby-monterey jack cheese, divided Preparation Preheat oven 350 degrees. Grease an 8x12 inch baking pan and set aside. In a medium saucepan, melt butter on medium heat. Add flour and whisk until there are no more lumps. Pour in the milk and whisk continually for about 10 minutes or UNTIL mixture is thick....

Ingredients 2 cup butterscotch 1 cup peanut butter 3-4 cup cornflakes Preparation Melt chips Stir in flakes and peanut butter Place on wax paper to cool

Ingredients 1 1/2 sticks unsalted butter (3/4 cup), 1/2 stick cut into large pieces, remaining 1 stick cold and cut into small pieces 3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths 1 tablespoon fresh lemon juice 2 1/4 cup all-purpose flour, divided Coarse salt 1/2 cup plus 1 tablespoon granulated sugar, divided 1/2 cup packed light-brown sugar 1 vanilla bean, seeds scraped 2 teaspoons baking powder...

Ingredients 3 tbsp EVOO 1/2 cup 100% apricot fruit jam 1 tsp dijon mustard 2 tsp balsamic vinegar Preparation Heat EVOO in small sauce pan over medium-low heat. Add remaining ingredients, heat and mix thoroughly. Pour two tablespoons of sauce over each Panko-crusted Pork Chop or on the side of each plate.

Ingredients 1 cup apricot jam 3 tsp. dry mustard 1 tbl. sherry vinegar (I used balsamic vinegar because I didn’t have sherry vinegar) 2 tbls. extra virgin olive oil pinch of cayenne pepper 1 whole chicken, cut into parts (5 lbs.) Preparation Preheat oven to 400 degrees. In a small bowl, combine the jam, mustard, vinegar, olive oil and cayenne pepper. Brush the chicken with the glaze. Roast, basting with glaze for about 15 minutes....

Ingredients 4 cups chopped Asian cabbage 2 cups roughly shredded carrots 1 cup roughly shredded radishes 2-3 thinly sliced scallions 1 finely minced garlic clove Dressing: 2 tablespoons canola oil 2 tablespoons dark sesame oil 2 Tbsp orange juice 1 tablespoon tamari seasoned rice vinegar Preparation Prepare vegetables and place into a large bowl. Into a one cup measuring cup add canola oil, dark sesame oil, orange juice and tamari. Add enough seasoned rice vinegar to the measuring cup to make 3/4 cup dressing....

Ingredients 2 ½ tea unsalted butter, plus extra for greasing 6 spears of asparagus, tough ends trimmed 1 leek, halved lengthwise, white and green parts finely chopped 2 oz. fresh goat cheese ½ cup whole-milk ricotta cheese 1 large egg Preparation Thinly slice the asparagus crosswise, keeping the tips whole. Set the tips aside for later. In a sauté pan over medium-low heat, melt 2 tea of the butter. Add the sliced asparagus and the leek and cook gently, stirring often, until just softened slightly, 1-2 minutes....

Ingredients 1 round (4 oz) brie cheese - can remove rind fr top - 1 tbl butter - 1 tbl br sugar - 2 tbs blanched sliced almonds or pecans - crackers Preparation combine butter & almonds in 1 cup glass measure & microwave on hi, stirring once, until almonds are toasted (2 mins) - remove foil fr cheese - place cheese on glass serving plate at least 2" larger all around than cheese - microwave on 70% (med/hi) x 2 mins or until cheese is soft - spoon almond mix over cheese (use fork to drain almonds) & micorwave @ 70% x 1-2 mins or until cheese is hot & melted throughout - arrange crackers around cheese