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Ingredients 16 ounces elbow macaroni 1/2 cup butter 6 tablespoons all-purpose flour 1/4 teaspoon dry mustard 1/4 teaspoon salt (optional) 1/8 teaspoon black pepper 1/8 teaspoon white pepper 4 cups milk 5 cups shredded sharp cheddar cheese 1 bread crumbs 3/4 cup shredded cheese (for topping) Preparation Cook macaroni for about 60% of the reccommended cooking time (on box/bag) - drain, cover & set aside. Preheat oven to 375. In medium saucepan melt butter, blend in flour, mustard, salt & pepper....

Ingredients 3 cans clam chowder soup 3 cans cream of potato soup 2 cans cream of celery soup 1 can clams with juice 2 pints whip cream pepper and milk to taste/consistency Preparation Open cans of soup and clams. Dump. Add the whip cream. Stir. Add pepper and milk to taste/consistency. Heat through on the stove or slowly in a crock pot.

Ingredients Preparation

Ingredients Preparation

Ingredients 4 oz. fresh spinach, blanched, squeezed dry and roughly chopped 2 garlic cloves, blanched in olive oil 1/2 tsp. chopped fresh rosemary, plus 1 sprig, about 4 inches long 4 oz. prosciutto, ground 1 egg plus 2 egg yolks 8 oz. ground veal 1/2 cup finely grated Parmigiano-Reggiano cheese, plus more for serving Pinch of freshly grated nutmeg 1 lb. fresh pasta sheets 1 egg, beaten with 1 Tbs. water...

Ingredients 1 cup low-fat, low-sugar vanilla soymilk 3/4 cup plain fat-free or low-fat yogurt 6 oz firm silken tofu 1/4 cup dry-roasted almonds Preparation Place soymilk, yogurt, tofu, and almonds in a blender. blend until smooth, about 1 minute. Serve cold.

Ingredients 60 ml Amarula Cream 15 ml Banana Liqueur 15 ml Tequila 1 Tsp Freshly grated lemon zest Twirl of lemon zest to garnish Maraschino cherries to garnish Ice cubes Preparation Pour all the ingredients into a cocktail shaker or blender and add two or three cubes of ice. Shake or blend well and pour into three shooter glasses. (Strain if desired before pouring.) Garnish with a twirl of lemon zest and/or a maraschino cherry....

Ingredients 2 5/8 cup sifted cake flour 1 1/2 teaspoon bakin soda 1/2 teaspoon salt 2 teaspoons of cinnamon 3/4 teaspoons ground cloves 3/4 cup butter or margarine 1 1/2 cups sugar 2 eggs 1 cup muscat raisins cut in half and floured 1 cup english walnuts cut into small pieces 1 1/2 cups applesauce Preparation Sift flour, soda, cinnamon, and cloves together three times. Cream lard and sugar and eggs together....

Ingredients 1 lb. cubed beef (already cut from butcher); 1 large onion - diced (large pieces); 8 oz. frozen chopped peppers; 8 oz. frozen broccoli florets; 2 large potatoes - diced (large pieces); 1 pint cherry tomatoes; 2 minced garlic cloves; 1/4 c. olive oil; 1/4 c. soy sauce; 1/4 c. rice vinegar; 1 T minced ginger Preparation Put all ingredients in a foil pan. Cover with foil. Put on medium heat grill for 25 minutes....

Ingredients 6 cod fillets 2 lemons 1/4 cup olive oil 1/4 cup stuffed olives/ with juice 1 small can tomato paste 2 cups water 1/2 cup homemade sofrito 1 can diced tomatoes 1 tsp sugar 1 sliced red pepper 1 sliced green pepper 1 onion 3 cloves smashed garlic 1.5 cups of water salt pepper garlic powder Preparation preheat oven to 350 degrees. rinse cod fish. squeeze lemon juice over it....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/3 cup spicy jalapeño cream cheese spread (from 8-oz container) 8 slices bacon, crisply cooked and crumbled 1/3 cup finely chopped fresh cilantro 3 tablespoons finely chopped green onions 4 slices Colby-Monterey Jack cheese blend (from 8-oz package), quartered Preparation Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray with cooking spray. Separate each biscuit into 2 layers, to make a total of 16 thin biscuits....

Ingredients 2 sweet potatoes, peeled and diced 1 tablespoon real maple syrup 1 teaspoon Sriracha sauce 1 tablespoon olive oil 3 slices thick-cut bacon, chopped Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil. In medium bowl, toss sweet potatoes, syrup, sauce and oil. Spread on cookie sheet in single layer. Bake about 20 minutes, turning once, until sweet potatoes begin to brown. Sprinkle bacon on top....

Ingredients 6 eggs 1 C. whole milk 1 C. flour 1/2 tsp. salt 2 T. butter, melted Fresh berries, washed Preparation Place eggs, milk, flour and salt in a blender. Cover and process until smooth. Pour melted butter into a 9 x 13 cake pan. Add the batter. May add berries. Bake uncovered for 20 min at 400∞. Dust pancake with powdered sugar; serve immediately.

Ingredients Preparation

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (8 oz) cream cheese, softened 2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 2 medium apples, peeled and thinly sliced (about 2 cups) 2 tablespoons granulated sugar 3 tablespoons caramel topping Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll crescent dough onto cookie sheet to 14x10-inch rectangle. Bake 5 to 7 minutes or until crust is very light golden brown....

Ingredients Pastry for 2-Crust Pie 1 C plus 1 T Sugar 2 T Flour 1 tsp. Cinnamon 1/2 tsp. Nutmeg 4 Large Granny Smith Apples 2 T Butter 1 T Milk Preparation 40-45 Minutes @ 425 degrees f. Prepare crusts’ dough. Heat oven. Skin and slice apples into small chunks. On lightly floured surface, roll out bottom crust. Put bottom crust into pie dish. Do not trim yet. Prepare the apple filling....

Ingredients Pie Crust: -3 cups all-purpose flour -1 teaspoon salt -1 teaspoon sugar -1 cup plus 1 tablespoon butter flavored shortening, chilled -1/3 cup ice water -1 tablespoon vinegar -1 egg, beaten Filling: -6 cups apples (Jonathan or Granny Smith) -1/2 cup packed light brown sugar -1/2 cup sugar -1/4 cup all-purposeflour -1 teaspoon cinnamon -1/4 teaspoon nutmeg -1/4 teaspoon salt -1 tablespoon lemon juice -1 teaspoon vanilla -4 tablespoons heavy cream...

Ingredients Arugula- washed well and pat dried Goat Cheese- whichever brand you love Dried Cherries- about 1 to 2 cups 1/2 C Candied Pecans 1/2 cup EVOO Juice of one lemon ( no seeds please) Preparation Wash Arugula well to remove the dirt. Pat dry. Place in a serving bowl. Ina small bowl mix the olive oil and meon juice together really well. Pour over arugula and toss well. Add Dried Cherries and candied pecans on top....

Ingredients 4 vine ripe tomatoes, tops trimmed and seeded extra virgin olive oil salt and pepper to taste STUFFING 1/2 cup bread crumbs 1/2 cup grated Parmigiano Reggiano cheese 1/2 tea. crushed red pepper 1 clove garlic chopped 2 cups arugula leaves 1 tbs. olive oil Preparation Arrange tomatoes on a broiler, drizzle with oil, season with salt and pepper. Combine bread crumbs, cheese, red pepper flakes, garlic, arugula and oil and pulse in food processor to make stuffing....

Ingredients 1 lb fresh asparagus, trimmed 1 1/2 tsp salt, divided 3 TBLS orange juice 2 TBLS lemon juice 1 tsp Dijon 2 tsp sugar 1/4 tsp pepper 1/3 cup olive oil 2 hard cooked egg yolks, chopped (optional) Preparation In a large skillet, bring 1/2 inch of water to a boil. Add asparagus and 1 tsp salt. Boil uncovered, for 4-5 min or until crisp-tender. Drain asparagus and pat dry....