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Ingredients 3 3-ounce packages ladyfingers 2 cups heavy whipping cream 1/4 cup crystallized ginger White chocolate curls 1 tablespoon powdered sugar Preparation Cut pears lengthwise in half and remove cores and stems; cut slices lengthwise into 1/4 inch slices Arrange lady fingers, rounded sides down in single layer in bottom of 12 cup trifle dish (about 8 inches in diameter by 5 inches high) covering the bottom. Drizzle 5 tablespoons pear syrup evenly over the ladyfingers....

Ingredients 1 large eggplant 1/4 cup tahini, plus more as needed 3 garlic cloves, minced 1/4 cup fresh lemon juice, plus more as needed 1 pinch ground cumin salt, to taste 1 tablespoon extra virgin olive oil 1 tablespoon chopped fresh flat-leaf parsley 1/4 cup brine-cured black olives, such as kalamata Preparation Prepare a medium-hot fire in a charcoal grill. Preheat an oven to 375°F. Prick the eggplant with a fork in several places and place on the grill rack 4 to 5 inches from the fire....

Ingredients Cake: 2 Cups sugar 1 1/4 c oil 4 eggs 2 c flour 2 tsp. baking powder 2 tsp. cinnamon 1 1/2 tsp baking soda 2 tsp salt 1-13oz can crushed pineapple 1/2 c chopped nuts 2 c grated carrots Frosting: 1 lb powdered sugar 1 stick butter 8 oz cream cheese 1 tsp vanilla Preparation Preheat oven to 350. Combine sugar and oil; add eggs and mix thoroughly Combine with dry ingredients....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count) 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Preparation Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking; spray with cooking spray. Press brownies evenly into bottom of pan. Bake 22 to 24 minutes or until toothpick inserted in center of brownies comes out almost clean....

Ingredients 3 large jalapeño chiles 6 tablespoons chive and onion-flavored cream cheese (from 7.5-oz tub) 3 fully cooked breakfast sausage links, cut in half lengthwise (from 8.3- to 9.6-oz package) 12 slices precooked bacon (from two 2.52-oz packages) 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count) 1/2 cup mustard, for dipping Preparation Cut chiles lengthwise; use spoon to remove seeds, ribs and stems. Fill each chile half with 1 tablespoon of the cream cheese....

Ingredients 1 teaspoon sugar 1/4 teaspoon ground cinnamon 5 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) Preparation Line inside of air fryer basket with foil as follows: Turn basket of 3.7-quart air fryer over to shape piece of foil around basket bottom, then remove. Fold edges of foil to make 8-inch round. Place inside bottom of air fryer basket, shiny side up; flatten evenly....

Ingredients 2 c. old fashioned oats 1/2 c. butter or margarine, at room temp 1/2 c. raisins 1/2 c. coarsely chopped walnuts 1/4 c. dark borown sugar, packed to measure 1/2 tsp vanilla extract Few grains of cinnamon 2 med apples, cored and diced (about 4 cups) Preparation Heat oven to 350. Grease a 10" pie plate. Thoroughly mix all ingredients except applies in med bowl. remove 1 cup mixture; toss apples with remaining oat mixture and spread out in prepared pie plate....

Ingredients 4 medium kohlrabi (1 1/4 lb.), peeled 3 medium carrots 1 cup radishes, trimmed 1/3 cup rice vinegar 2 tablespoons sugar 2 teaspoons dark sesame oil 1 tablespoon soy sauce Dash ground red pepper (cayenne) Preparation In food processor bowl with medium shredding blade, shred kohlrabi, carrots and radishes. In large bowl, combine all remaining ingredients; mix well. Add shredded vegetables; toss to coat. Cover; refrigerate at least 1 hour to blend flavors....

Ingredients 1 lb Leeks 1 lb Asparagus 1 tb Butter 2 Stalks Celery, Chopped 1 Lg Onion, Diced (2-3 Garlic Cloves, minced)* 1 potato chopped 6 C Chicken Broth 1 tsp Ground Pepper 1 c Fat Free Half & Half Preparation -Clean & rinse leeks, chop - using white and light green portion of leek -Chop asparagus, set aside -Melt butter in lg soup pan -Add celery, leeks, garlic and onion to pan & saute til soft, add chick broth as needed to keep moist -Add 4 c chick broth and asparagus and potato....

Ingredients 1- 1 1/2 lb butternut squash 1 3/4 cups chopped onion 1 cup chopped celery 2 chopped garlic cloves 6 cups veggie broth 1 teaspoon cumin 1 cup canned black beans, rinsed, drained 1 cup frozen corn kernels 1 cup chopped red bell pepper 1/4 cup chopped cilantro 1 Tablespoon chopped fresh thyme 1 teaspoon minced seeded serrano chili. Preparation Preheat oven to 400* Spary baking sheet with nonstick spray, sprinkle halves of squash with salt and pepper....

Ingredients 1/2 cup pecan halves, cut crosswise into thirds 3 tablespoons unsalted butter 3/4 teaspoon salt 2 pounds baby Brussels sprouts, trimmed 1/2 tablespoon minced garlic 1 teaspoon fresh lemon juice, or to taste 1/4 teaspoon black pepper print a shopping list for this recipe Preparation PreparationPut oven rack in middle position and preheat oven to 350°F. Spread pecan pieces in 1 layer in a shallow baking pan and bake until fragrant and a few shades darker, about 10 minutes....

Ingredients 18 - 20 Large Mushrooms 4 oz. of soft cream cheese 4 tsp. of sour cream 2 tsp. 1 tsp. of green onion 1/2 tsp. of seasoned salt 10 - 12 bacon slices, partly cooked Preparation Twist stems from washed mushrooms. Mix cream cheese, sour cream, onions and seasoned salt together. Spon into mushrooms. Cover mushrooms with bacon. Arrange in baking pan. Bake at 350 degrees for 15 to 20 minutes....

Ingredients 2 tablespoon butter 14 oz white, large stuffing mushrooms,washed and stems removed (or 16 oz regular sized mushrooms) 1/2 pound cooked lean ground beef, seasoned with salt and pepper to taste (1/2 tsp each) 6 slices bacon, cooked and crumbled into small pieces 2/3 cup pepper jack cheese, shredded 1/4 cup mayonnaise 1/2 teaspoon garlic salt 1/3 cup french fried onions Preparation In a saute pan melt butter and add mushrooms cooking for about 2 minutes on each side....

Ingredients Risotto: 1/4 C canola oil 1/2 Yellow or spanish onion 2 T Chopped garlic 1 Qt. Arborio Rice 2 Qt. Swanson Chicken Broth or home made 8 oz. Fresh VT Chevre (goat cheese) 4 oz. Heavy Cream 2 C Dry White Wine Salt and Pepper to taste Haddock: 12 boneless and skinless haddock, cut into thirds Ritz Parm Topping: 12 oz. Ritz Crackers (2sleeves) 4 oz. Grated Parmesan Cheese...

Ingredients 3/4 cup egg whites 2 whole wheat tortillas 2 3/4 cups canned black beans 1/2 cup shredded nonfat mozzarella cheese 1 cup salsa 1 teaspoon ground cumin 1 teaspoon garlic salt Preparation Preheat the oven to 350F Whisk together the egg whites, cumin, garlic salt, and pepper. Coat a nonstick skillet with cooking spray and heat the skillet. Add the egg white mixture. Cook and stir over low heat until egg whites are cooked....

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Ingredients 3-4 Japanese cucmber 1 T salt 1 t mustard (dry) 3-4 cloves garlic 1-2 Chili peppers 2 1/2 T sugar 1 1/2 T aji 2 1/2 T japanese vinegar Preparation Slice cucumbers and mix with ingredients

Ingredients 2 tots Amarula Cream 100ml milk 100ml Coca Cola Preparation Shake Amarula Cream and milk with ice and strain. Add Coca Cola and mix gently. Pour into a tall cocktail glass.

Ingredients 10 apples, pared and sliced 1/2 cup quick oats 1/2 cup wheat germ 3/4 cup apple juice 1/2 cup sunflower seeds 1/2 cup raisins 4 tablespoons butter, melted 3/4 cup honey 1/4 cup brown sugar 3 tablespoons flour 1/2 cup whole wheat flour 1 teaspoon cinnamon Preparation Combine fruit, 1/2 cup honey, brown sugar, flour & cinnamon. Turn into 11x7.5x1.5 pan. Combine remaining ingredients except apple juice. Spread over apples....

Ingredients 2/3 of a cup sugar 1/3 of a cup all-purpose flour one tablespoon of cinnamon a bit of nutmeg A pinch of salt Preparation mix dry together squeeze lemon juice on apples then add toss with dry ingredients