Ingredients 1 chávena de sobras de arroz branco 150g de feijão preto cozido 1 cebola 1 dente de alho azeite q.b. 1 folha de louro umas gotas de tabasco a gosto 1 colher de sopa de polpa de tomate Coentros frescos q.b. 1/2 limão Preparation Pique a cebola e o dente de alho e leve a refogar com um pouco de azeite e uma folhinhas de louro. Acrescente depois o feijão e um pouco de água de cozedura e deixe refogar....
Ingredients 1 Tbsp. olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 can artichoke hearts, drained, chopped, and squeezed dry of brine 6 large eggs 1/2 tsp. dried basil 1/2 tsp. dried oregano 1 cup Parmesan cheese cooking spray freshly ground black pepper Preparation Preheat oven to 350 degrees. Heat olive oil in a skillet, and sauté onions and garlic until onion is wilted. Add artichoke hearts and heat through....
Ingredients 1 Large Container of Marinated Small Mozzarella Balls (or marinate your own batch of about 20) 3 Jars of Roasted Red Peppers (or roast your own 8 peppers) 1 Bag/Bunch of Arugula Salt & Pepper to Taste Preparation If you are going to make your own roasted peppers, put the peppers under the broiler of your oven turning until the skins are blistered and a bit burned on each side....
Ingredients 2 Chilean Hass avocados 1 (14 ounce) can chicken broth, reduced sodium 1 tablespoon lime juice 1 (14.5 ounce) can corn kernels Cilantro, mint or basil leaves for garnish Preparation Cut avocados in half, remove pit, and peel. Put avocado into blender. Add broth, lime juice and salt. Blend until smooth. Pour into medium saucepan. Stir in corn. Heat over medium-high heat until just steaming. Garnish with your choice of fresh herbs....
Ingredients ½ Pint Heavy Cream 1 TBSP Fresh Lemon Juice or Lime ½ C Granulated Sugar ¾ Pint Milk 3 Ripe Avocados 2 TBSP Tequila (optional) Preparation Take the avocados, peel & seed them, then put into a blender with the milk and make a puree. Pour the puree into bowl & add sugar, lemon and cream, beat until creamy. Pour into ice cream maker & follow manufacturer’s instructions. As ice cream is churning, pour in Tequila ....
Ingredients 16 oz Mayo 16 oz Sour Cream 1 sm. Onion, diced 2 pkg. Sliced Corned Beef, diced 1 tsp. Seasoning Salt 1 tsp Dill Weed 2 pkg. bagels, cut up Preparation Combine all ingredients except bagels. Refrigerate until served.
Ingredients 2 large navel oranges, zested and juiced 1 lemon, zested and juiced 3 pounds Granny Smith apples (about 6 to 8 apples) 3 pounds sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples) 1/2 cup light brown sugar, packed 4 tablespoons unsalted butter 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice Preparation Preheat the oven to 350 degrees F. Place the zest and juice of the oranges and lemon in a large bowl....
Ingredients 2 T Chopped Carrot 2 T Chopped Celery 3 T Chopped Onion 1 T Chopped Garlic 2 Pinch dry Thyme Can be combined when prepared, and can be eliminated in favor of a quarter cup of demi-glace. 1 cup red wine, Merlot or Syrah is good. 1 cup strong duck, veal, beef or chicken stock (not salted if possible) ¼ cup Blueberry Port from Duck Walk Vineyards Olive Oil, or Grape Seed oil...
Ingredients 1 can condensed fiesta chili beef soup. 6 flour tortillas Shredded cheddar cheese Preparation Spoon 2 tbsp soup down center of each tortilla. Top with cheese. Fold tortilla around filling. Place seam-side down on microwave safe plate and microwave on high for 2 minutes or until hot.
Ingredients 1 1/2 cup(s) all-purpose flour 1/2 cup(s) whole wheat flour 1 1/2 teaspoon(s) cinnamon 1 teaspoon(s) baking powder 1 teaspoon(s) baking soda 1/4 teaspoon(s) salt 4 carrots 2 large eggs 1/3 cup(s) dark brown sugar 1 teaspoon(s) vanilla 1/2 cup(s) dark agave syrup 1/3 cup(s) extra-light olive oil Preparation Heat the oven to 375 degrees. Line 16 standard-size muffin pan cups with baking papers and set aside. Whisk together the flours, cinnamon, baking powder, baking soda, and salt in a large mixing bowl....
Ingredients 1 cup All-Bran 3/4 cup milk soak until All-Bran is soft 1 beaten egg 1/4 cup melted margarine, oil or shortening. 1/4 cup sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1 cup flour Preparation *I use molasses and honey- first pour a small amount of each over first ingredient before adding dry mixture. Mix well. Use muffin liners, bake at 350 or less for 20 minutes. Do not overbake....
Ingredients 60 ml Amarula Cream 15 ml Peppermint Liqueur 30 ml Peach Schnapps 2 Tbs vanilla ice cream Peach slices to garnish Ice cubes Preparation Place all ingredients in a cocktail shaker or blender and shake or blend until smooth. Pour into a martini glass pre-filled with ice cubes and garnish with a whole fresh chilli or a vanilla pod.
Ingredients 1 medium apple, thinly sliced 1 tablespoon margarine or butter, softened 1 tablespoon honey 1/8 teaspoon cinnamon 1 tablespoon raisins Preparation GRILL DIRECTIONS: Heat grill. Cut 18x12-inch sheet of heavy-duty foil. Place apple slices on foil. In small bowl, combine margarine, honey and cinnamon. Spoon margarine mixture over apple slices; sprinkle with raisins. Wrap packet securely with double-fold seals, allowing room for heat expansion. When ready to grill, place packet on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill....
Ingredients 12 eggs separated 3 tablespoons flour 12 oz. sugar 12 oz. English ground walnuts Icing 6 eggs 8 oz. Baker’s sweet chocolate 8 oz. sugar 8 oz. sweet butter (unsalted) Preparation In a large bowl, mix the sugar and egg yolks (separate the whites in a separate bowl) until it turns a pale yellow color and becomes creamy. Add flour and ground nuts to batter. Beat the egg whites until stiff and fold into the batter....
Ingredients 1 & 1/3 cup heavy whipping cream 2 tsp sugar 2 cups semi-sweet chocolate chips Preparation Combine cream and sugar and blend on med. for 50 sec. Put chocolate chips in microve for 1 minute on high. Add melted chocolate to whipped cream and mix together. Spoon into cups and enjoy!
Ingredients Preparation
Ingredients 2 garlic cloves 1 lg egg yolk 2 tsp fr. lemon juice 1/2 tsp Dijon mustard 1/4 cup extra-virgin olive oil 3 tblsp. veg. oil Preparation mince & mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified....
Ingredients 1 1/2 cups butter 4 sqrs. unsweetened chocolate 2 1/4 c. sugar 3 eggs beaten 1 c. all purpose flour 3/4c. chopped slivered almonds 1 tsp. vanilla extract Filling: 1c. sugar 1c. milk 24 jumbo marshmellows 1 package flaked coconut Topping: 1c. semi-sweet chocolate chips 3/4c. sugar 1/4c. butter 1/4c. milk 1/4c. chopped slivered almonds(toasted) Preparation in a saucepan, low heat, melt butter and chocolate; cool slightly. Add sugar. Stir in eggs, flour, almonds, and vanilla....
Ingredients 1 cup butter (room temp) 3/4 cup powdered sugar 1 t. almond extract 2 cups flour 3/4 t. salt 1/2 cup oats - blended Preparation Preheat oven to 325 degrees. Pulse oats in food processesor or blender. Mix all ingredients together well. Shape dough into crescents. Bake on ungreased cookie sheet for 20-25 minutes at 325 degrees. Roll in powdered sugar. Cool on wire rack.
Ingredients 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 4 tablespoons unsalted butter (1/2 stick), at room temperature 2/3 cup sugar 1 teaspoon vanilla extract 1 large egg, at room temperature 1/2 cup buttermilk 1 cup peeled and chopped apple heaping tablespoon of turbinado sugar extra cinnamon for sprinkling Preparation Preheat oven to 400 F. Spray an 8-inch round cake pan with cooking spray (specifically, the kind with flour in it) or butter and flour the pan....
