Ingredients Sushi Grade Ahi Tuna 2 Tbls. Teriyaki Sauce- like kikkoman 1 Tbls. Soy Sauce 1 Tbsp. Rice Vinegar 1 Tbsp. Worcestershire Sauce Preparation mix all of the ingredients- then put them in ziploc bag- with the tuna-cut a few spots in the tuna so the marinade soaks in. on the grill cook for 4 mins on each side if you like it rare. it will totally depend on how thick the tuna is....
Ingredients 5 eggs 1 cup sugar 1 T salt 3/4 cup lard (1 1/2 sticks butter) 2 cups mashed potatoes 1 pint warm water (2 cups) 2 packages yeast 8 cups bread flour Preparation Instructions “Soak yeast in warm water, then mix everything together and mix well. Let rise till twice in size. Shape rolls, put in pans and let rise. Bake at 350°F for 20 to 25 minutes, or until brown....
Ingredients 2 tbsp Olive Oil 3-4 cloves Garlic (crushed) l large onion (chopped small) 1 large can Peeled tomatoes (preferably San Marzano) 1 sprig Thyme (or finely chopped) 1 Basil (finely chopped) 1 tsp Crushed red pepper flakes Preparation Saute onions and garlic in olive oil until soft. Add peeled tomatoes, Thyme, Basil, crushed red pepper. Add salt and pepper to taste. Heat all to bubble and then simmer for 10 minutes....
Ingredients Red Wine Vinaigrette: 1 bunch fresh basil, stemmed and leaves chopped (about 2 cups) 1/4 cup red wine vinegar 1 clove garlic 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 cup extra-virgin olive oil Antipasto Salad: 1 pound fusilli pasta 1/2 cup hard salami, cut into strips (about 3 ounces) 1/2 cup smoked turkey, cut into strips (about 3 ounces) 1/4 cup provolone cheese, cut into strips...
Ingredients Fritter: 1 cup all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/3 cup milk 1 egg 1 cup chopped apple Glaze: 2 cups powdered sugar 1 1/2 tablespoons milk Preparation Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high....
Ingredients 1/2 orange 2 cups water 1 tart apple 3 cups fresh cranberries 1 1/4 cups sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground cloves Preparation Squeeze the juice from the orange and set the juice aside. Remove and discard the membrane from inside the orange rind and cut the rind into a small dice. In a small saucepan over high heat, combine the rind and the water and bring to a boil....
Ingredients Lemon Filling: 3 c milk 2/3 c sugar 1/2 c cornstarch Zest of 1 lemon, in large pieces 6 egg yolks 3/4 stick (6 T) unsalted, softened butter 1/3 c fresh lemon juice Cake: 3 eggs 2/3 c sugar 1 c flour, sifted 2X after measuring Meringue 6 egg whites 1 c sugar Preparation For lemon filling, put milk, sugar & cornstarch in large saucepan. Stir until sugar is dissolved....
Ingredients 1 garlic clove, halved 1 1/2 tablespoons extra-virgin olive oil 5 oz baby arugula (7 cups packed) 6 large eggs 1/2 teaspoons salt 1/4 teaspoon black pepper 1/4 lb Fontina, rind discarded and cheese cut into 1/2-inch cubes Preparation Preheat broiler. Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes....
Ingredients 2 tablespoons olive oil 1 1/2 lb chicken thighs 1 large sweet onion, chopped (2 cups) 3 carrots, sliced (1 cup) 1 small butternut squash, peeled, seeded and cubed (2 cups) 2 medium unpeeled Yukon Gold potatoes, cut into 1/2-inch cubes (2 cups) 2 parsnips, peeled, sliced (1 cup) 3 cups Progresso™ chicken broth (from 32-oz carton) 3 teaspoons Moroccan seasoning 1/2 teaspoon salt 1/2 teaspoon pepper Preparation In 4-quart Dutch oven, heat oil over medium heat....
Ingredients 2 teaspoons chia seeds, optional 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh ginger 1 cup ripe mango 1/2 avocado 1 cup ice Honey, to taste Preparation Soak chia seeds, if using, in 2 tablespoons water until gelatinous, about 20 minutes. In a blender, combine lemon juice, ginger, mango, avocado, and ice. Blend until smooth. Stir in honey and soaked chia seeds; serve.
Ingredients 6 Tbs soy sauce 2 tsp honey 2 tsp balsamic vinegar 2 Tbs grated fresh ginger 1 tsp minced garlic 1/2 tsp toasted sesame oil Preparation Blend ingredients until smooth. Then pour over, marinate or whatever you want. This sauce will make anything taste good. It is really good with baked firm tofu and some sesame seeds.
Ingredients 8 ounces bacon, rendered crisp 1 cup roasted or steamed cauliflower, chopped 1/4 cup roasted red pepper, chopped 1/8 cup scallions, chopped 1/8 cup fresh parsley, chopped 1/4 cup asiago cheese, grated 5 eggs, beaten Preparation Preheat oven at 350 degrees. Using the same pan bacon rendered in (if oven safe) with a slight coating of bacon drippings, mix all ingredients together & pour into skillet. Place in preheated oven for 8-10 minutes....
Ingredients 1 lb round brie cheese 8 sheets phyllo dough Brown sugar Chopped Pecans Melted Butter Preparation On a jelly roll pan, layer 4 sheets of phyllo dough, painting each with melted butter. Place the brie on top of the sheets. Paint the top of the brie with melted butter and about a 1/4 inch thick layer of brown sugar. Top with pecans and drizzle with melted butter. Wrap the ends of the dough up over the top....
Ingredients For sauce: 2 tablespoons olive oil 1 medium onion, finely chopped 1 cup finely chopped fennel bulb (sometimes called anise) 3 garlic cloves, thinly sliced 12 plum tomatoes diced including juice or 1 14oz can of plum tomatos diced with juice) 1/4 cup dry white wine 2 tablespoons capers, rinsed and drained 1/4 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons tomato paste 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh parsley...
Ingredients 1 loaf cibatta 1 stick butter, softened 2 cups shredded 4 cheese mixture 1 tablespoon Italian seasoning 1/2 teaspoon salt 1/2 teaspoon pepper Heavy Duty Aluminum Foil Preparation To prepare bread slice 3/4 of the way through loaf so it remains attached approximately 1" slices on the bias. Distribute cheese mixture evenly amongst bread slices. Wrap load in foil sealing on all sides. Grill over medium heat about 15 minutes turning over after 7 minutes....
Ingredients Preparation
Ingredients 4 or more NICE apples 1/2 Cup Flour 1/2 Cup packed brown sugar 1/4 Cup unsalted butter 1/2 TEASpoon salt Preparation -Pre-heat oven to 375 degrees -Peel, core and slice apples into 1/4" pieces -Overlap slices in rows in either a pie plate or square pan -Mix until crumbly all other ingredients (using a pastry cutter/blender makes it easier) -Sprinkle generously, the butter/sugar mixture over apples -Bake for30 minutes -Serve w/ice cream, whipped cream or NUTHIN'
Ingredients 7/8 cup sugar 1/4 cup sweet butter 1 pound cream cheese 1/4 cup pastry flour (sifted before measuring) 2 tablespoons honey 5 eggs, separated (whites beaten stiff but not dry 1/2 cup light cream 1/4 teaspoon almond extract 1 teaspoon vanilla extract 1/2 cup finely chopped blanched almonds, measured after chopping (these may be done in a mini food processor) Topping: 1/4 cup light brown sugar 1 teaspoon cinnamon...
Ingredients manchego cheese flour egg 4 parts almonds 1 part bread crumbs Preparation slice cheese into 1/4 inch thick slices chop almonds finely and mix with breadcrumbs dredge cheese in flour and brush off excess dip in egg mixed with a bit of water dredge in almond/breadcrumb mix fry each side to a light brown and serve
Ingredients 1 cup Vanilla Wafer Crumbs 1/4 cup Margarine – Melted 16 ounces Cream Cheese – Softened 1/3 cup Sugar 2 tablespoon Milk 2 each Large Eggs 1/2 cup Macadamia Nuts – Toasted 8-1/2 ounces Crushed Pineapple – Drained 1 each Med Kiwi Peeled – Sliced Preparation Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended....
